Best 4 Grannys Fried Potato Slices Recipes
**Discover Granny's Fried Potato Slices: A Culinary Delight with Variations to Suit Every Taste**
Prepare to embark on a delectable journey with Granny's Fried Potato Slices, a classic dish that has stood the test of time. These crispy, golden-brown potato slices are a versatile treat that can be enjoyed as a standalone snack or as a delightful side dish. With variations ranging from the traditional to the adventurous, this recipe collection offers something for every palate.
From the classic simplicity of the original Fried Potato Slices to the tantalizing flavors of Garlic Parmesan and Ranch-Seasoned Potato Slices, each variation brings its unique charm to the table. And for those seeking a healthier alternative, the Air Fryer Potato Slices provide a guilt-free indulgence.
Whether you prefer the comforting nostalgia of Granny's Original or the zesty kick of the Spicy Potato Slices, this collection has something to satisfy every craving. So gather your ingredients, fire up your stove or air fryer, and let's embark on a culinary adventure that celebrates the timeless appeal of Granny's Fried Potato Slices.
CRISPY FRIED POTATOES
This Crispy Fried Potatoes recipe starts with raw potatoes and ends with a perfectly pan-fried potato. Follow my step by step instructions on how to transform the humble potato into a family-pleasing side dish (served with ketchup, of course).
Provided by Barbara
Categories Breakfast Side Dish
Time 1h
Number Of Ingredients 5
Steps:
- Wash and peel potatoes. Slice thin into 1/8 inch slices.
- In a large bowl, cover potatoes with cold water; add salt. Let sit for 30 minutes or more.
- Drain water, and pat potatoes dry.
- Add oil to large skillet covering the bottom of the pan completely in a shallow layer, approximately 5 to 8 tablespoons.
- Once the oil is hot, add the potatoes. If possible, place as many as you can in a single layer.
- Let brown, and flip to brown the other side. If the skillet is smaller and the potato layers are thicker, then flip often to get all sides browned and crispy.
- Drain to a paper towel. Season with salt and pepper while hot.
- If desired, serve hot with ketchup.
Nutrition Facts : Calories 198 kcal, Carbohydrate 22 g, Protein 3 g, Fat 12 g, SaturatedFat 10 g, Sodium 394 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
GRANNY'S FRIED POTATO SLICES
I like this recipe because it is fairly easy to make, is quick to cook and inexpensive to make. I got the recipe from my father's mother when she was alive many years ago and she got it off of a lady she knew during the Great Depression of the 1930's. One tip I would like to make is to always make sure when cooking this recipe to have the cooking oil not only cover the top of the slices but underneath the slices as well in the deepest frying pan you have or deep fryer that you can also use. If you or your family like french fries a lot, then I am sure you will these, they are tasty but I am afraid addictive like french fries and fattening but enjoy them anyway!
Provided by sweetie52
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- You have to wash the potatoes before using them and then either peel them or leave skin on, then slice them across width ways into slices.
- Mix the salt, baking, flour together in a mixing bowl, gradually add the water to it until it is the consistency of batter.
- Preheat enough cooking oil in the either deepest frying pan you have or deep fryer to properly cook the potato slices.
- Dip the potato slices into the batter you have made until coated on both sides and then place in the hot cooking oil and fry until golden brown and cooked. Then serve them.
- You can use whatever you like on them, for example, salt and vinegar, salad dressing, gravy, etc. Number of servings or amount depends on the size of family you have or how much you can eat at one time.
Nutrition Facts : Calories 186.5, Fat 0.4, SaturatedFat 0.1, Sodium 861, Carbohydrate 40.8, Fiber 2.9, Sugar 0.8, Protein 5.1
CRISPY FRIED POTATO SLICES
These delicious fried potato slices are a great alternative to roasties. Super quick and easy to make, crispy on the outside and fluffy in the middle and just a few simple ingredients needed. Perfect!
Provided by Betty Davies
Categories Side Dish
Time 30m
Number Of Ingredients 3
Steps:
- Peel the potatoes and cut in half.
- Add them to cold salted water and bring to the boil
- Cook for 10-15 minutes until the potatoes are fork tender and not falling apart. Drain and let cool slightly.
- When cool enough to handle, cut the potatoes into slices and sprinke liberally with salt and pepper.
- Heat the oil in a frying pan on a medium-high heat. Once hot add in a few potato slices at a time. Cook for 2-3 minutes on each side until golden brown and crispy.
- Remove from the oil and place on kitchen paper to drain. Repeat with the rest of the potato slices.
- Sprinkle with salt and garnish with fresh herbs to serve.
Nutrition Facts : Calories 255 kcal, Carbohydrate 30 g, Protein 3 g, Fat 14 g, SaturatedFat 1 g, Sodium 592 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
GRANNY'S GREEK FRIED POTATOES
This simple recipe bursts with flavor and goodness! Taken from explorecrete.com and posted for ZWT. Time does NOT include 'sit' time (45 minutes.)
Provided by alligirl
Categories Potato
Time 25m
Yield 2 side dishes, 2 serving(s)
Number Of Ingredients 4
Steps:
- Peel and cut two large potatoes in thick pieces, salt them, sprinkle them with the juice of half a lemon and stir them well.
- Cover them and leave them for about 45 minutes.
- In a deep frying pan, heat up 2 cups of virgin olive oil.
- Drop the potatoes in the hot olive oil and let them fry with no cover until they get golden.
- Take them out with a strainer-ladle and place them on kitchen paper towels so that they totally drain from the excess oil. (They are eaten hot.).
Nutrition Facts : Calories 2202, Fat 216.4, SaturatedFat 29.9, Sodium 27, Carbohydrate 67.2, Fiber 8.9, Sugar 3.6, Protein 7.8
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, are best for frying, as they hold their shape better than starchy potatoes like Russets.
- Slice the potatoes evenly: This will ensure that they cook evenly. Use a sharp knife or a mandoline to get uniform slices.
- Soak the potato slices in water: This will help to remove excess starch and prevent the potatoes from sticking together.
- Dry the potato slices thoroughly: This will help them to crisp up in the oil.
- Use a large skillet or griddle: This will give the potatoes plenty of room to spread out and cook evenly.
- Heat the oil over medium-high heat: This will help to create a crispy crust on the potatoes.
- Don't overcrowd the skillet: Cook the potatoes in batches if necessary, to avoid overcrowding and steaming.
- Flip the potatoes halfway through cooking: This will ensure that they cook evenly on both sides.
- Season the potatoes with salt and pepper: You can also add other seasonings, such as garlic powder, onion powder, or paprika, to taste.
- Serve the potatoes hot: Fried potato slices are best enjoyed fresh out of the pan.
Conclusion:
Granny's Fried Potato Slices are a classic comfort food that is easy to make and loved by people of all ages. With a few simple tips, you can make sure that your fried potato slices are crispy, golden brown, and absolutely delicious. So next time you're looking for a quick and easy side dish, give Granny's Fried Potato Slices a try.
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