Best 4 Grannys Fried Cornbread Recipes
**Grandma's Fried Cornbread: A Southern Classic with a Twist**
Crispy on the outside, tender and fluffy on the inside, Grandma's Fried Cornbread is a delightful Southern dish that is sure to please everyone at your table. This classic recipe uses simple ingredients like cornmeal, flour, buttermilk, and eggs, but the secret to its amazing flavor lies in the unique frying technique. Unlike traditional cornbread that is baked in an oven, this recipe involves frying the batter in hot oil, resulting in a golden-brown crust and a moist, flavorful interior. Serve it as a side dish with your favorite Southern meal, or enjoy it as a snack with a dollop of butter and honey. This article also includes a collection of other delectable cornbread recipes, from classic skillet cornbread to sweet cornbread muffins and even a savory cornbread stuffing. Whether you're a seasoned cook or a beginner in the kitchen, you'll find something to love in this comprehensive guide to cornbread cooking.
FRIED CORNBREAD (SOUTHERN STYLE)
A SOUTHERN bread for sure! Goes well with any boiled leafy greens, cabbage, lima beans, black-eyed peas, fried fish or pork chops. Just can't beat it!!! Just like Grandma use to make!
Provided by Seasoned Cook
Categories Breads
Time 20m
Yield 5-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix first two ingredients to make a batter --- add more or less water depending on how thick or thin you want your cornbread patties. The best way would be to mix in small amounts of water at a time to get the consistency you want.
- In a skillet or frying pan bring oil up to medium heat and test 1/2 teaspoon drop of batter, You do not want it to fry too fast. I normally cook mine on #6 and then furn down to #5 on my stove. Drop by tablespoons full and pat out with back of spoon to make a pattie. Turn over when bottom is light brown.
- Serve and enjoy this tasty bread!
GRANNY'S CORNBREAD
This is my Granny Ganus' recipe. Everyone loved Granny's cornbread! I remember as a child biting off one end and spooning out the dough, then filling it with peas and snaps then eating it...lol! It was the best! I love making these and my kids love eating them! The meal for this is labeled "extra fine" and I've found it at Winn Dixie and Walmart stores. It can be labeled as Hall's or others, but the texture is very close to that of flour. I have only been able to find it in the south. This is not a "healthy" type of cornbread. My granny used lard when making these but I use canola oil and it's still awesome! I also use an iron skillet just as she did and I use a "special" metal spoon that is just the right size to make these. I dip it into water before scooping up the mix and drop it into the hot oil. I get almost the same shape as Granny's! This can be deep fried as well.
Provided by Heartspell
Categories Breads
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix meal, salt and baking powder together. Add boiling water, stir well with a spoon, it will be very stiff (the boiling water will start the cooking process before you fry it). Add egg and milk stir until well mixed. Mix will be very sticky, so wet hands and shape into submarine shaped ovals and drop into hot oil (you must keep hands wet or batter will stick to hands). Brown on all sides and remove. Place on paper towels to drain off excess oil. Serve.
Nutrition Facts : Calories 63.2, Fat 2, SaturatedFat 0.8, Cholesterol 38.3, Sodium 138.8, Carbohydrate 9, Fiber 0.7, Sugar 0.1, Protein 2.6
SOUTHERN FRIED CORNBREAD
Steps:
- In a medium-sized bowl, mix cornmeal, salt, and water together. You'll want the consistency of thick cake batter. If it is too dry, add a little more water.
- In a cast iron skillet, heat bacon drippings and oil until almost smoking. You will know the oil is hot when a few drops of water sizzle when dropped into the skillet.
- Drop 2 tablespoons of cornmeal mixture into the oil and brown until golden crust forms around the edges of the cornbread (about 2 minuteand then turn and brown until cornbread is golden on the outside. Add more oil and/or bacon drippings if the skillet becomes too dry. Remove to a paper towel to drain and serve hot.
Nutrition Facts : Calories 83 kcal, Fat 9 g, SaturatedFat 6 g, Cholesterol 5 mg, Sodium 104 mg, UnsaturatedFat 4 g, ServingSize 1 serving
GRANNY'S PERFECT CORNBREAD
With a cast iron skillet & without a bunch of sugar, my Granny makes the best cornbread in the world.
Provided by JelsMom
Categories Quick Breads
Time 30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Combine corn meal, flour, salt, & baking powder.
- Combine beaten egg whites & milk, and then stir into corn meal mixture.
- Add shortening & mix well.
- Heat cast iron skillet & coat with shortening.
- Pour mixture into heated pan & bake 20-25 minutes or until golden brown.
Nutrition Facts : Calories 163.5, Fat 6, SaturatedFat 1.7, Cholesterol 0.7, Sodium 309.8, Carbohydrate 23.2, Fiber 2.4, Sugar 0.4, Protein 5.2
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure your skillet is hot before adding the cornbread batter, or it will stick.
- Don't overcrowd the skillet, or the cornbread will not cook evenly.
- Cook the cornbread over medium heat so that it has time to cook through without burning.
- Flip the cornbread carefully to avoid breaking it.
- Serve the cornbread hot with butter, honey, or your favorite toppings.
Conclusion:
Granny's fried cornbread is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy exterior and fluffy interior, this cornbread is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy breakfast, lunch, or dinner, give Granny's fried cornbread a try. You won't be disappointed!
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