Best 6 Grannys Corn Pudding Recipes
Corn pudding is a delectable Southern dish that is often served as a side dish or a main course. It is a creamy, custardy dish made with fresh corn kernels, milk, eggs, and a few simple seasonings. Corn pudding is a versatile dish that can be customized to your liking. You can add cheese, bacon, or jalapeños to give it a savory flavor, or you can add sugar and cinnamon to make it a sweet dish. This article provides three delicious recipes for corn pudding: a classic Southern corn pudding, a cheesy corn pudding, and a sweet corn pudding. All three recipes are easy to follow and can be made with ingredients that you probably already have on hand.
The classic Southern corn pudding is made with fresh corn kernels, milk, eggs, sugar, salt, and pepper. The cheesy corn pudding adds cheddar cheese and bacon to the classic recipe, while the sweet corn pudding adds sugar, cinnamon, and nutmeg. All three recipes are baked in a casserole dish until the pudding is set. Corn pudding is a delicious and comforting dish that is perfect for any occasion. It is a great way to use up fresh corn, and it is also a budget-friendly dish that can feed a crowd.
GRANNY'S CORN PUDDING
Make and share this Granny's Corn Pudding recipe from Food.com.
Provided by Jenny Frenny
Categories Corn
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 Degrees F. Grease a 9x13 glass baking dish.
- Beat eggs in a large mixing bowl. Add melted butter, sugar and milk. Mix well.
- Whisking constantly, sprinkle in the cornstarch and mix very well.
- Pour in the corn and creamed corn. Stir well then pour mixture into baking dish.
- Bake for 1 hour. Let it sit for 10 minutes when removing from the oven to firm up.
Nutrition Facts : Calories 283.8, Fat 12.3, SaturatedFat 6.3, Cholesterol 154.6, Sodium 586, Carbohydrate 40.3, Fiber 2.4, Sugar 11.2, Protein 7.8
GRANDMA SWALLOW'S CORN PUDDING
This recipe is from my Grandmother's recipes that I kept after she passed. Grandma's food is always a comfort and enjoyed by the family.
Provided by Michelle Bennett
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla extract together in a bowl; pour into a 2-quart casserole dish.
- Bake in the preheated oven until pudding is cooked through and bubbling, about 1 hour.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 42.1 g, Cholesterol 137.8 mg, Fat 12 g, Fiber 2.4 g, Protein 7.9 g, SaturatedFat 6.2 g, Sodium 596.4 mg, Sugar 12.7 g
GRANNY'S CORN PUDDING
This recipe is adapted from the famous version my grandmother made when I was growing up. While you can use other corn bread mixes, Jiffy provides the best results by far! This is the "firm" corn pudding, and not the soft one.
Provided by Kristin Howells
Categories Side Casseroles
Time 55m
Number Of Ingredients 6
Steps:
- 1. Preheat Oven to 350F
- 2. Grease 2QT dish - Glass works best!
- 3. In a medium bowl, gently mix both types of corn, butter, sour cream, and Jiffy. Using a spoon works best. I have found melting the butter in the microwave and mixing moist together first, then adding the Jiffy slowly works best.
- 4. Pour the mix into the greased dish.
- 5. Bake for 45 minutes, or until golden brown. When a knife is inserted, it will come out clean.
- 6. Let cool about 10 minutes before serving for best results!
OLD-FASHIONED CORN PUDDING
It's amazing to know that this corn pudding originally appeared in a Kansas cookbook dated 1854! This time-tested recipe is wonderful, and I've served it often to my family and guests. It's also a recipe I've shared with many of my friends who've requested it.
Provided by Taste of Home
Categories Desserts Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, beat eggs. Add butter, flour, sugar and salt; mix well. Stir in milk and corn. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts :
GRANDMOTHER'S CORN PUDDING
My grandmother always served this pudding for holidays and family reunions. Everyone loves it. Corn pudding is a popular side dish on Maryland's eastern shore. -Susan Brown Langenstein, Salisbury, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 9 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat eggs and milk. Add corn and sugar; mix well. Cut bread into 1/2-in. cubes and place in a greased 9-in. square baking dish. Pour egg mixture over bread. Dot with butter. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-60 minutes.
Nutrition Facts : Calories 175 calories, Fat 5g fat (2g saturated fat), Cholesterol 102mg cholesterol, Sodium 264mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 1g fiber), Protein 6g protein.
GRANDMA'S CORN PUDDING
An amalgamation of traditional cornbread dressing and a custard-like corn pudding. It's tender, rich and melts in your mouth, with just a touch of heat.
Provided by spicyperspective
Categories Corn
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F.
- Mix all the dry ingredients together in a bowl.
- Mix the eggs, butter, milk and creamed corn.
- Add the flour mixture to the wet and mix until just combined.
- Grease a large 9 X 13 rimmed baking dish. Pour the pudding mixture into the pan and place it in the oven. Lightly tent the pan with foil.
- Bake for 1 hour, until the center is just set. Take the foil off the last 10-15 minutes so the top will be golden.
Tips:
- Use fresh corn. Fresh corn has a sweeter flavor and a more tender texture than frozen or canned corn.
- Don't overcook the corn. Overcooked corn will be tough and chewy. Cook it just until it is tender-crisp.
- Use a variety of ingredients. Don't be afraid to experiment with different ingredients, such as cheese, bacon, green onions, or chili peppers.
- Make it ahead of time. Corn pudding can be made ahead of time and reheated before serving. This is a great option for busy weeknights.
- Serve it with your favorite sides. Corn pudding is a versatile dish that can be served with a variety of sides, such as roasted chicken, grilled salmon, or a simple salad.
Conclusion:
Corn pudding is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up fresh corn and it can be enjoyed by people of all ages. With its creamy texture and sweet flavor, corn pudding is sure to be a hit at your next gathering.
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