Best 6 Grannys Coleslaw Recipes
In the realm of summer cookouts, picnics, and backyard gatherings, coleslaw reigns supreme as a refreshing and versatile side dish. Originating from the Dutch word "koolsla," meaning "cabbage salad," coleslaw has evolved into a diverse culinary creation with variations spanning across cultures and cuisines. While traditional coleslaw recipes often feature a classic combination of shredded cabbage, carrots, and a tangy mayonnaise-based dressing, modern interpretations have introduced a myriad of innovative ingredients and flavors to tantalize taste buds.
This article presents a delightful collection of coleslaw recipes, each offering a unique twist on this beloved dish. From the classic creamy coleslaw, which embodies the harmonious balance of sweet and tangy flavors, to the Asian-inspired coleslaw with its vibrant blend of ginger, sesame oil, and rice vinegar, these recipes cater to a wide range of preferences. For those seeking a healthier alternative, the vinegar coleslaw offers a refreshing crunch with a tangy vinaigrette dressing. And for those with a penchant for bold flavors, the spicy coleslaw brings a fiery kick with a blend of chili peppers and cayenne pepper.
But the culinary journey doesn't end there. This article also ventures into the realm of non-traditional coleslaw creations, such as the broccoli coleslaw, which introduces a delightful medley of textures and flavors with crisp broccoli florets. For those with a sweet tooth, the pineapple coleslaw offers a tropical twist with the addition of juicy pineapple chunks. And for a unique take on coleslaw, the Brussels sprouts coleslaw combines shredded Brussels sprouts with a tangy dressing, creating a side dish that is both visually appealing and bursting with flavor.
As you embark on this culinary adventure, be prepared to discover a symphony of tastes and textures that will transform your perception of coleslaw. From the classic to the contemporary, the traditional to the unexpected, these recipes will elevate your next gathering and leave your guests craving for more.
GRANDMA'S BEST COLESLAW
This simple coleslaw recipe was Grandma's standby. You couldn't have a picnic without it. It was almost always in her refrigerator ready to eat. She would vary the ingredients a bit depending on what she had on hand. For example, omitting the green pepper, using all red or all green cabbage. But the basic recipe was always the...
Provided by Kathie Carr
Categories Vegetables
Time 15m
Number Of Ingredients 12
Steps:
- 1. Stir vegetables together and place in a serving bowl. Mix dressing ingredients in a mason jar and shake well to blend. Pour dressing over salad. Mix. Cover bowl and refrigerate for several hours before serving. Best made the night before using. Keeps well for several days in the refrigerator.
- 2. You can omit the celery seed if you prefer.
GRANDMA'S COLESLAW
This was my grandmother's recipe, everything she made was just really good. I decided to post a bunch of her recipes so others can enjoy what she did for me.
Provided by Leanne
Categories Thanksgiving
Time 25m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Shred cabbage, carrots, green pepper, and onion set aside in large bowl.
- Mix mayonnaise, sugar, vinegar, salt, dry mustard, celery seed, pour over shredded cabbage mixture mix well.
- Cover and refrigerate at least 4 hours before serving.
GRANNY'S ITALIAN SLAW
I have no idea why Granny called this "Italian" but that's what the recipe says. Her notes on the card say "Will keep 10 days or longer. The older it gets the better. I always leave over night before eating." Splenda can easily be substituted for the sugar.
Provided by vverkin925
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl alternate layers of shredded cabbage and onion.
- Top with 7/8 cup sugar.
- In medium sauce pan bring all remaining ingredients just to boil, stirring.
- Remove from heat and while still hot pour over cabbage and onions.
- Cover and let stand for 4-6 hours before serving.
KFC COLESLAW COPYCAT RECIPE
Steps:
- Combine the sugar or sugar substitute, salt, pepper, horseradish, onion, celery seed, cream, mayonnaise, vinegar, and lemon juice in a small bowl. Whisk until well blended and smooth.
- Chop cabbage fine. This can be done in the food processor.
- Put chunks of cabbage in the bowl of the food processor and pulse until the cabbage is chopped fine. You will need to do this in batches.
- Add chopped cabbage to the large bowl with diced onions and grated carrots.
- Stir in the dressing.
- Cover and refrigerate for at least two hours before serving.
Nutrition Facts : Calories 143 kcal, Carbohydrate 11 g, Protein 1 g, Fat 11 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 13 mg, Sodium 211 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving
APPLE COLESLAW
Simple, sweet coleslaw that is a great accompaniment to pork-apple burgers or pork sandwiches. You can serve it immediately, but it's best when refrigerated overnight allowing the flavors to blend.
Provided by YVETTE_DSCPLETTE
Categories Salad Vegetable Salad Recipes
Time 8h15m
Yield 6
Number Of Ingredients 10
Steps:
- Place the shredded cabbage and carrot together in a bowl with the sliced apple, and toss to combine. In a separate bowl, stir together the honey, brown sugar, vinegar, pineapple juice, and mayonnaise until the honey and sugar have dissolved completely. Pour over the salad, and toss to coat. Season with salt and pepper, and toss again. Cover and chill until ready to serve.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 17.1 g, Cholesterol 1.7 mg, Fat 3.8 g, Fiber 2.7 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 118.1 mg, Sugar 13.6 g
EASY APPLE COLESLAW
This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.
Provided by Aunt Mamie
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 25.2 g, Cholesterol 3.4 mg, Fat 4.5 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 107.6 mg, Sugar 19.5 g
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and carrots for a more uniform and visually appealing coleslaw.
- Soak the cabbage and carrots in ice water for at least 30 minutes before assembling the coleslaw. This will help to crisp up the vegetables and make them more flavorful.
- Use a light hand when mixing the coleslaw. Over-mixing can make the coleslaw mushy.
- If you're making the coleslaw ahead of time, store it in the refrigerator for up to 3 days. The flavors will meld together and the coleslaw will become even more delicious over time.
Conclusion:
Granny's coleslaw is a classic side dish that is perfect for any occasion. It's light, refreshing, and flavorful, and it's sure to be a hit with everyone at your table. With just a few simple ingredients and a little bit of time, you can make this delicious coleslaw at home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
