Best 4 Grannys Chicken Casserole Recipes
**Granny's Chicken Casserole: A Comforting Classic with a Modern Twist**
In the realm of classic comfort food, few dishes evoke nostalgia and warmth quite like Granny's Chicken Casserole. This beloved dish has been passed down through generations, with each family adding their own unique spin to the recipe. Whether you prefer a creamy, cheesy casserole or a crispy, golden-brown crust, there's a Granny's Chicken Casserole recipe out there to satisfy every craving.
This article presents a collection of Granny's Chicken Casserole recipes that showcase the versatility and adaptability of this timeless dish. From the classic Southern-style casserole with tender chicken, creamy sauce, and buttery biscuits to a lightened-up version with Greek yogurt and whole-wheat bread crumbs, there's a recipe here for every taste and dietary preference.
For those who love a hearty and flavorful casserole, the "Ultimate Granny's Chicken Casserole" recipe is a must-try. This recipe features a combination of chicken, vegetables, and a creamy sauce made with cream of chicken soup, sour cream, and shredded cheddar cheese. Topped with a crispy layer of crushed Ritz crackers, this casserole is sure to be a hit at any potluck or family gathering.
If you're looking for a healthier take on Granny's Chicken Casserole, the "Skinny Granny's Chicken Casserole" recipe is an excellent choice. This recipe uses lean chicken breast, Greek yogurt, and whole-wheat bread crumbs to create a lighter, yet still satisfying casserole. The addition of fresh herbs and vegetables adds a burst of flavor and nutrition to this dish.
For those with a gluten-free diet, the "Gluten-Free Granny's Chicken Casserole" recipe is a delicious and inclusive option. This recipe uses gluten-free bread crumbs and a creamy sauce made with almond milk and tapioca flour. The result is a flavorful and comforting casserole that everyone can enjoy.
Whether you're a traditionalist who loves the classic Granny's Chicken Casserole or you're looking for a healthier or gluten-free version, this article has a recipe that's perfect for you. So gather your ingredients, preheat your oven, and get ready to experience the comforting flavors of Granny's Chicken Casserole in a whole new way.
GRANDMA'S CHICKEN AND RICE CASSEROLE
Steps:
- In a skillet over medium heat, cook onion and celery in the butter until tender; do not brown.
- Once the onion and celery are cooked, mix all ingredients together except cornflakes. Be sure to use cooked chicken and cooked rice!
- Pour into a 2-quart baking dish that has been sprayed with non-stick cooking spray.
- Sprinkle crushed cornflakes over top.
- Bake at 375 degrees F for 30 minutes.
Nutrition Facts : Carbohydrate 35 g, Protein 14 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 120 mg, Sodium 656 mg, Fiber 1 g, Sugar 3 g, Calories 316 kcal, ServingSize 1 serving
GRANNY'S CHICKEN CASSEROLE
I was given this recipe by my "Granny." It is requested often whenever any of the family stops by for a visit! It is also easily adjusted according to your family's preferences, and can be changed based on what's available in your pantry.
Provided by unmistakable1
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a large skillet. Add celery, onion, and bell pepper; saute' until softened.
- Combine with remaining ingredients, mixing well. Add salt and pepper, to taste.
- Dump into 13x9" dish. Top with additional cheese, if desired.
- Bake at 350* for 35-45 minutes.
GRANDMA'S CHICKEN CASSEROLE
When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.
Provided by By Jessica Walker
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
- In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.
Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g
GRANDMA'S CHICKEN CASSEROLE
From Grandma Smith. From this recipe, I make one large casserole and one 8-inch round casserole. I think the recipe could be halved easily, but when making for myself, I freeze one casserole for later use. Freezes well.
Provided by kellyclark82
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place chicken breasts in a large pot; cover with water. Season with salt and pepper and bring to a boil; reduce heat, cover, and simmer until chicken is no longer pink in the center, about 15 minutes. Drain and let cool, 5 to 10 minutes. Chop into small pieces.
- Mix chicken, canned vegetables, chicken soup, sour cream, water chestnuts, onion, and Cheddar cheese in a large bowl. Pour into a large baking dish. Sprinkle crushed crackers over the top and dot with butter.
- Bake in the preheated oven until the filling starts to bubble and the topping browns, about 30 minutes.
Nutrition Facts : Calories 365.4 calories, Carbohydrate 22.1 g, Cholesterol 79.6 mg, Fat 19.5 g, Fiber 4.2 g, Protein 24.8 g, SaturatedFat 8.9 g, Sodium 839 mg, Sugar 2.3 g
Tips:
- Use a variety of vegetables: Granny's Chicken Casserole is a great way to sneak in some extra vegetables for your family. Try adding diced carrots, celery, onions, or peas. You can also use frozen vegetables, which are just as nutritious and convenient.
- Don't overcook the chicken: Chicken is a lean protein that can easily become dry if it's overcooked. Be sure to cook the chicken just until it's cooked through, or it will be tough and chewy.
- Use a good quality cheese: The cheese is one of the key ingredients in Granny's Chicken Casserole, so it's important to use a good quality cheese that melts well. Cheddar cheese, Parmesan cheese, and mozzarella cheese are all good choices.
- Make it ahead of time: Granny's Chicken Casserole is a great make-ahead dish. Simply assemble the casserole and store it in the refrigerator overnight. Then, bake it when you're ready to serve.
- Serve with a side salad or vegetables: Granny's Chicken Casserole is a hearty and filling dish, but it's also important to serve it with a side salad or vegetables to round out the meal.
Conclusion:
Granny's Chicken Casserole is a classic comfort food dish that's perfect for a weeknight meal or a special occasion. It's easy to make and can be customized to your liking. With a few simple tips, you can make the best Granny's Chicken Casserole that your family and friends will love.
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