Best 4 Grannys Brown Rice Cookies Recipes
Indulge in the nostalgic flavors of Granny's Brown Rice Cookies, a delightful treat that combines the wholesome goodness of brown rice with the comforting taste of classic cookies. These cookies are not only a delectable snack but also a healthier alternative to traditional sweets. This recipe collection offers two variations of the beloved Granny's Brown Rice Cookies: the classic version and a gluten-free adaptation. Both variations capture the essence of this timeless recipe while catering to different dietary preferences. Get ready to embark on a culinary journey that will transport you back to cherished memories with every bite. Whether you're a seasoned baker or just starting your baking adventure, these recipes are designed to guide you through the process with ease. So, gather your ingredients, preheat your oven, and prepare to create a batch of cookies that will become a new family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
GRANNY'S NANA PUDDING
Steps:
- In a chilled bowl, with chilled beaters, beat the cream and confectioners' sugar together until soft peaks.
- Whisk together the sweetened condensed milk, pudding mix, half-and-half, sour cream and the salt in a large bowl.
- Reserve 4 to 6 cookies for garnish and layer half of the remaining cookies among the bottom of 4 to 6 16-ounce serving dishes (or mason jars), or in a trifle bowl (or other large glass serving dish). Next, drizzle half of the caramel over the cookies, then a layer of half the bananas, then half the pudding mixture. Repeat the layers with the remaining ingredients. Top with the whipped cream and a butter cookie or cookies. Serve or chill up to overnight.
GRANDMA'S LACE COOKIES
This is one of my favorite cookie recipes that has been passed down to me from my Grandmother. Friends and family love them-- they are so addictive!
Provided by Dustin Poh
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 18m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Melt butter in a microwave-safe bowl in a microwave. Add sugar and stir to combine. Add beaten egg and mix well. Stir in oats, flour, vanilla extract, salt, and baking powder.
- Drop teaspoonfuls of dough onto the prepared baking sheet.
- Bake in the preheated oven until edges are golden brown, about 8 minutes. Let cool completely before removing cookies from foil.
Nutrition Facts : Calories 187.1 calories, Carbohydrate 22.4 g, Cholesterol 43 mg, Fat 10.3 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 6.1 g, Sodium 143.3 mg, Sugar 15.2 g
GRANDMA'S SCOTTISH SHORTBREAD
My Scottish grandmother was renowned for her baking, and one of the highlights whenever we visited my grandparents was her bringing out the baking tin. Her shortbread cookies were my favorite, and now, whenever I make them, I remember her. This is not a thin, crispy dessert shortbread; it's a deep bar that is best served with a cup of tea. -Jane Kelly, Wayland, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 300°. Cream butter and sugar until light and fluffy, 5-7 minutes. Combine flours; gradually beat into creamed mixture. Press dough into an ungreased 13x9-in. baking pan. Prick with a fork., Bake until light brown, 45-50 minutes. Cut into 48 bars or triangles while warm. Cool completely on a wire rack.
Nutrition Facts : Calories 139 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 61mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
GRANNY'S BROWN RICE
Make and share this Granny's Brown Rice recipe from Food.com.
Provided by Kim7459
Categories Brown Rice
Time 45m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Pre heat oven to 400 degrees.
- Use a two qt.
- ovenproof dish.
- Melt butter in a hot oven.
- When melted, add remaining ingredients and mix well.
- Return to oven and cook uncovered until all liquid is absorbed, approximately 35-45 minutes.
Nutrition Facts : Calories 284.3, Fat 16.2, SaturatedFat 9.9, Cholesterol 40.7, Sodium 796.1, Carbohydrate 29.2, Fiber 1.2, Sugar 1.4, Protein 6
Tips:
- Feel free to substitute different dried fruits, nuts, and seeds to your liking. Granny's brown rice cookies are highly customizable!
- Make sure to use old-fashioned oats for the best texture. If you only have quick-cooking oats, pulse them in a food processor a few times to break them down into a coarser texture.
- Don't overmix the dough. Overmixing will result in tough cookies. Mix just until the ingredients are combined.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are golden brown around the edges but still soft in the center. Overbaking will result in dry, crumbly cookies.
- Let the cookies cool completely on a wire rack before enjoying them.
Conclusion:
Granny's brown rice cookies are a delicious and healthy snack or dessert that are easy to make and can be customized to your liking. They are also a great way to use up leftover brown rice. So next time you have some brown rice leftover, give this recipe a try! You won't be disappointed.
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