Best 4 Grannys Biscuits Recipes
In the realm of Southern cuisine, biscuits reign supreme, embodying the epitome of comfort food. These delectable morsels, often referred to as "biscuits and gravy," are a staple in many households, evoking memories of family gatherings and warm kitchens. Our collection of Granny's biscuit recipes captures the essence of these beloved treats, offering a range of options to suit every taste and occasion. From the classic Buttermilk Biscuits, with their fluffy interiors and golden-brown exteriors, to the decadent Chocolate Chip Biscuits, bursting with rich chocolatey flavor, our recipes cater to every craving. Whether you prefer savory or sweet, flaky or dense, we have a biscuit recipe that will tantalize your taste buds. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you yearning for more.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S SOUTHERN BUTTERMILK BISCUITS
Steps:
- Preheat oven to 425 F.
- In a large bowl, sift together flour, baking powder, salt, baking soda and sugar.
- Cut in butter-flavored shortening with a pastry cutter.
- Grate in butter, tossing occasionally.
- Stir in buttermilk until dough is wet and sticky.
- Generously flour a work surface.
- Turn dough out onto floured surface.
- Sprinkle a little flour on the dough and your hands and begin to gently knead and fold the dough.
- Add more flour as needed, but not too much, just enough so that the dough is manageable. Wet dough makes the best biscuits!
- Fold the dough over several times.(This will create layers.)
- Pat the dough out into a 1-inch thick rectangle.
- Dip the biscuit cutter into flour and cut out the biscuits. (do not twist the cutter)
- Place biscuits on pan, with the sides touching.
- Brush tops of biscuits with a very light coating of mayonnaise.
- Bake for 14 minutes or until tops are golden. (For a dark golden color, flip the oven to a low broil for the last 2 minutes. Be sure to keep your eyes on it at all times)
- Remove from oven and brush with butter.
- Serve warm.
GRANDMA'S BAKING POWDER BISCUITS
This is my grandmother's biscuit recipe. It is my all-time favorite and has a really good flavor to it. Be sure not to roll out too thin, you want high biscuits! I usually just pat out the dough to the desired thickness, usually 1/2 inch.
Provided by IMACOOKY1
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Sift flour, sugar, baking powder, cream of tartar, and salt into a bowl. Use a pastry cutter to chop vegetable shortening into the flour mixture until it resembles coarse crumbs. Whisk egg and milk together in a separate bowl and slowly add milk mixture to flour mixture, stirring as you pour, until dough is moistened and well-mixed. Drop dough by spoonfuls onto an ungreased baking sheet.
- Bake in the preheated oven until biscuits have risen and are golden brown, 10 to 12 minutes.
Nutrition Facts : Calories 173.3 calories, Carbohydrate 19.1 g, Cholesterol 16.6 mg, Fat 9.4 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 2.5 g, Sodium 271.3 mg, Sugar 2.8 g
GRANDMA'S BISCUITS
Homemade biscuits add a warm and comforting touch to any meal. My grandmother makes these tender biscuits to go with her seafood chowder. -Melissa Obernesser, Utica, New York
Provided by Taste of Home
Time 25m
Yield 10 biscuits.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough into a 10x4-in. rectangle. Cut rectangle lengthwise in half; cut crosswise to make 10 squares., Place 1 in. apart on an ungreased baking sheet; brush tops with egg. Bake until golden brown, 8-10 minutes. Serve warm.
Nutrition Facts : Calories 165 calories, Fat 7g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 371mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
GRANNY'S BISCUITS
GRANNY'S BISQUITS. These are the bisquits my granny use to make(God rest her soul) I watched her make these so many times when I was a kid. I have never found a recipe that comes close to these. They are very moist and delicious.
Provided by paula giles
Categories Breads
Time 30m
Yield 24 bisquits, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Mix flour and buttermilk together until mixture is stiff but not dry.
- It will be sticky On floured surface turn dough out.
- Add flour on top of dough and knead until dough is kind of dry but still sticky in the middle.
- Pat dough out to about 1/2 in thick and cut with cutter.
- In a cookie pan melt about 1/4 c butter flavored crisco (or reg. Crisco) in a 425 degree oven When melted remove from oven, tilt to cover pan.
- Then, tilt pan so extra oil runs to one end.
- Take each bisquit and dredge in the oil so that both sides of bisquits are coated.
- Place bisquits close together in pan (touching).
- Now bake at 425 degrees F until the tops are brown.
- THESE ARE ABSOLUTELY,NO DOUBT ABOUT IT THE BEST, MOST DELICIOUS, MOIST, BISQUITS YOU HAVE EVER TASTED.
- Hope you love these as much as we do.
- Let me know how you like these.
Tips:
- Use high-quality ingredients: Fresh, top-quality ingredients are essential for making great biscuits. Make sure your butter is unsalted and cold, your buttermilk is fresh, and your flour is all-purpose and unbleached.
- Follow the recipe carefully: Biscuit recipes can vary slightly, so it's important to follow the specific instructions in the recipe you're using. Pay attention to the measurements, the mixing method, and the baking time.
- Don't overmix the dough: Overmixing the dough can result in tough, dense biscuits. Mix the ingredients just until they come together, then stop.
- Let the dough rest: Letting the dough rest for at least 15 minutes before rolling and cutting it out allows the gluten to relax, resulting in more tender biscuits.
- Cut the biscuits out evenly: Using a sharp biscuit cutter or a glass dipped in flour, cut the biscuits out straight down, without twisting or turning the cutter. This will help ensure that the biscuits rise evenly.
- Bake the biscuits at a high temperature: Biscuits should be baked at a high temperature (450°F or higher) so that they rise quickly and develop a golden brown crust.
Conclusion:
With a little practice, anyone can make delicious, fluffy biscuits from scratch. Just remember to use high-quality ingredients, follow the recipe carefully, don't overmix the dough, let the dough rest, cut the biscuits out evenly, and bake the biscuits at a high temperature. With these tips in mind, you'll be able to enjoy warm, homemade biscuits whenever you want.
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