Best 3 Grannylins Barbeque Ribs Made Easy Recipes
**Granny Lin's Barbecue Ribs: A Succulent and Flavorful Journey**
Indulge in the tantalizing world of barbecue ribs with Granny Lin's Barbecue Ribs Made Easy. This comprehensive guide takes you on a culinary adventure, offering a collection of delectable recipes that will satisfy every barbecue enthusiast. From the classic Sweet and Smoky Ribs to the tangy Asian-Inspired Ribs, Granny Lin's recipes promise an explosion of flavors that will leave you craving for more. Whether you're a seasoned griller or a barbecue novice, this article provides all the essential tips, tricks, and techniques to ensure perfectly cooked ribs every time. So, fire up your grill and get ready to embark on a barbecue journey that will tantalize your taste buds and leave you with memories to savor.
SIMPLE BBQ RIBS
Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are seasoned, boiled until tender, then baked with your favorite barbeque sauce. That's it! Back to simplicity, back to the country life. Sigh.
Provided by LLOYD RUSHING
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 2h
Yield 4
Number Of Ingredients 5
Steps:
- Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.
- Preheat oven to 325 degrees F (165 degrees C).
- Remove ribs from pot, and place them in a 9x13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).
Nutrition Facts : Calories 440.5 calories, Carbohydrate 24.5 g, Cholesterol 127.7 mg, Fat 22.2 g, Fiber 0.7 g, Protein 33.3 g, SaturatedFat 7.8 g, Sodium 4260.3 mg, Sugar 16.8 g
QUICK BABY BACK RIBS
This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this.
Provided by Mike Swieton
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Prepare an outdoor grill for indirect heat - a pile of charcoal on one side, nothing under the food. Once it is going, throw some soaked mesquite woodchips on it.
- Remove the membrane from the ribs if the butcher has not already. Combine the salt, pepper, paprika, chile powder and thyme; rub onto the ribs. Cut the slab of ribs in half.
- Place the ribs over indirect heat, and close the lid. Cook for 20 minutes, then brush with barbeque sauce. Cover, and continue cooking for an additional 30 minutes.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 23.5 g, Cholesterol 117.2 mg, Fat 29.7 g, Fiber 0.8 g, Protein 24.2 g, SaturatedFat 10.9 g, Sodium 1388.1 mg, Sugar 16.3 g
GRANNYLIN'S BARBEQUE RIBS MADE EASY
A simple dish you can make....and do everything else you need to do, without bothering with dinner preparations. Great on any hot summer day or even on a cold winters night.
Provided by Linda Fetla
Categories Pork Country-Style Ribs
Time 8h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Set slow cooker on Medium, add the sliced onions and cover.
- Place the ribs on a baking sheet, season with salt and ground black pepper, and place under the preheated broiler until brown, about 5 minutes. Place the browned ribs into the preheated slow cooker with the onion. Cover and cook for 4 hours.
- After 4 hours, pour the entire bottle of barbeque sauce over the ribs and onions, pour water into the barbeque sauce bottle, shake and pour into the slow cooker to prevent sticking. Stir gently to combine the water and barbeque sauce. Cover and cook until tender, about another 4 hours.
Nutrition Facts : Calories 1062.1 calories, Carbohydrate 49.2 g, Cholesterol 336 mg, Fat 54.1 g, Fiber 1.4 g, Protein 88.2 g, SaturatedFat 19 g, Sodium 1698.3 mg, Sugar 34.4 g
Tips:
- Choose the right ribs: Look for meaty, well-marbled ribs with a good amount of fat. Avoid ribs that are too thin or bony.
- Prepare the ribs properly: Remove the membrane from the back of the ribs and trim off any excess fat. Cut the ribs into individual pieces if desired.
- Make a flavorful rub: Combine a variety of spices and herbs to create a rub that will enhance the flavor of the ribs. Common ingredients include brown sugar, paprika, garlic powder, onion powder, and chili powder.
- Cook the ribs slowly and low: The best way to achieve tender, fall-off-the-bone ribs is to cook them slowly and low. This can be done in a smoker, oven, or slow cooker.
- Baste the ribs regularly: Basting the ribs with a mixture of barbecue sauce and apple cider vinegar will help to keep them moist and flavorful. This can be done every 30 minutes or so during the cooking process.
- Let the ribs rest before serving: Once the ribs are cooked, let them rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat.
Conclusion:
Granny Lin's Barbecue Ribs Made Easy is a delicious and easy-to-follow recipe that will produce fall-off-the-bone ribs every time. With just a few simple ingredients and a little bit of time, you can enjoy this classic Southern dish in the comfort of your own home.
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