Best 4 Granny Smith Apple Crumble Recipes
Indulge in a delightful culinary journey with our Granny Smith Apple Crumble, a classic dessert that combines the sweet and tangy flavors of Granny Smith apples with a buttery, crumbly oat topping. This timeless treat is perfect for any occasion, whether it's a cozy family gathering or an elegant dinner party. Discover the secrets behind this beloved dessert, along with variations that add a unique twist to the traditional recipe. From a gluten-free version to a decadent salted caramel twist, these recipes offer something for every palate. Embark on a baking adventure and create a Granny Smith Apple Crumble that will leave your taste buds tantalized and your heart content.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE CRUMBLE
This apple crumble is easy to make and works with pears, peaches, or berries as well.
Provided by Danaleigh
Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
- Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
- Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 35.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 7.3 g, Sodium 74.7 mg, Sugar 26.5 g
APPLE CRUMBLE
Such a simple and easy crumble for anyone to make. Since Granny Smith apples hold their shape when cooked, they work well in this recipe. Other suggested apple varieties include Spy, Gala, Ida Red or Spartan.
Provided by Chef mariajane
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do no overmix). Set aside.
- Toss apples with sugar and cinnamon until evenly coated. Spoon into 1 1/2 L baking dish; sprinkle with crumb mixture.
- Bake 15-20 minutes or until crumb mixture is lightly browned and apples are tender. Serve warm. Store leftover dessert in refrigerator.
- You can jazz it up by topping each serving with 2 Tbsp.thawed Cool Whip Whipped Topping.
Nutrition Facts : Calories 135.2, Fat 5.7, SaturatedFat 3.5, Cholesterol 17.5, Sodium 93.5, Carbohydrate 18.9, Fiber 2.3, Sugar 13.5, Protein 3.5
GRANNY SMITH APPLE CRUMBLE
Steps:
- Thinly slice the apples (but not too thin); Combine all ingredients in a large bowl; Pour into 9x12 inch baking dish, sprayed with cooking spray; Bake in pre-heated 350 degree oven for 45 minutes until golden brown; serve warm or room temperature with frozen vanilla yogurt (optional) or Non-Dairy Topping such as Cool Whip.
APPLE COBBLER CRUMBLE
This super-easy cobbler is great for unexpected company or spur-of-the-moment cravings. The juice from the fruit cooks out to produce enough moisture to make this cobbler delicious. You can also use fresh peaches instead of apples.
Provided by Scottley
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
- Mix flour, sugar, butter, and cinnamon together in a bowl using a pastry blender or fork until crumbly; reserve 3/4 cup flour mixture to use as topping.
- Sprinkle a light layer of flour mix into the prepared baking dish; top with a layer of apples. Continue alternating layers of flour mixture with apples and ending with apples. Sprinkle top apple layer with the reserved 3/4 cup flour mixture.
- Bake in the preheated oven until apples are tender and topping is lightly browned, 30 to 35 minutes. Allow cobbler to cool for 10 minutes before serving.
Nutrition Facts : Calories 252.9 calories, Carbohydrate 40.2 g, Cholesterol 27.1 mg, Fat 10.4 g, Fiber 1.6 g, Protein 1.7 g, SaturatedFat 6.5 g, Sodium 249.7 mg, Sugar 28.6 g
Tips:
- Choose the right apples: Granny Smith apples are the classic choice for apple crumble, as they hold their shape well and have a tart flavor that complements the sweetness of the crumble topping.
- Peel and core the apples thinly: This will help the apples to cook evenly and prevent them from becoming mushy.
- Use a combination of oats and flour for the crumble topping: This will create a topping that is both crispy and flavorful.
- Add some spices to the crumble topping: Cinnamon, nutmeg, and ginger are all classic choices that will enhance the flavor of the apples.
- Don't overmix the crumble topping: Overmixing will make the topping tough. Just mix until the ingredients are combined.
- Bake the crumble until the topping is golden brown and the apples are bubbling: This will ensure that the crumble is cooked through.
- Serve the crumble warm with a scoop of vanilla ice cream or custard: This will create a delicious and comforting dessert.
Conclusion:
Apple crumble is a classic dessert that is easy to make and always a crowd-pleaser. With its combination of tart apples, sweet crumble topping, and warm spices, it's the perfect way to end a meal. Whether you're serving it for a special occasion or just a weeknight dessert, apple crumble is sure to be a hit.
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