Best 2 Granny Molasses Cookies Recipes
Indulge in the delightful experience of Granny's Molasses Cookies, a nostalgic treat that has been passed down through generations. These soft and chewy cookies are characterized by their rich molasses flavor, perfectly balanced with spices like cinnamon, nutmeg, and ginger. The addition of plump raisins adds a touch of sweetness and texture, making each bite an explosion of flavors.
This article presents a collection of carefully curated recipes for Granny's Molasses Cookies, ensuring that every baker, regardless of their skill level, can recreate this classic delicacy. From traditional recipes that stay true to the original to innovative variations that incorporate unique ingredients and flavors, there's a recipe for every taste and occasion.
Whether you're a seasoned baker looking to perfect your technique or a novice seeking a straightforward guide, this article has everything you need to embark on this culinary journey. So, gather your ingredients, preheat your oven, and get ready to create a batch of these timeless cookies that are sure to evoke fond memories and bring joy to your loved ones.
GRANNY MOLASSES COOKIES
Sugar and spice and everything nice! That's how you'll find these really good old-fashioned molasses cookies adapted from a recipe by the Naborhood Bakery located in Gardner Village of West Jordan, Utah
Provided by Debs Recipes
Categories Dessert
Time 30m
Yield 2 1/2 dozen, 30 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter and sugar together; stir in egg, molasses and vanilla; combine and gradually add dry ingredients (add a couple more tablespoons flour if your dough seems too soft) then stir until completely mixed.
- Roll dough into 1 1/4" balls; roll each ball of dough in granulated sugar and place on a greased baking sheet.
- For soft & chewy cookies, bake at 375° for 8 minutes or just until edges start to turn golden-brown; for crisper cookies, bake for up to 10 minutes; allow cookies to remain on baking sheet for a couple minutes after they come out of the oven; remove cookies to a cooling rack to cool completely.
Nutrition Facts : Calories 95.3, Fat 3.3, SaturatedFat 2, Cholesterol 14.3, Sodium 134.2, Carbohydrate 15.4, Fiber 0.4, Sugar 8.3, Protein 1.1
GRANNY'S MOLASSES COOKIES
Whenever we went to my granny's for afternoon tea we knew we would be served these. These are nice and chewy. These have very similar ingredients to other molasses cookies recipes posted-the exception is the addition of maple flavouring and vanilla which i think make a nice addition! I'm a huge oatmeal/chocolate chip cookie fan but have to admit that these are a nice change from the everyday cookie, I hope you do too. (Don't overcook-unless you like crispy cookies).
Provided by um-um-good
Categories Dessert
Time 22m
Yield 2 dozen
Number Of Ingredients 12
Steps:
- Cream together shortening and sugar.
- Mix in the molasses, egg, vanilla and maple flavouring.
- Sift together the remaining ingredients.
- Add to the other mixture.
- Mix well.
- Form into balls.
- Roll in sugar.
- Flatten slightly with fork.
- Place on greased cookie sheet.
- Bake at 325° for 12-15 minutes.
Tips:
- Use unsulphured molasses for a more subtle flavor.
- Add 1/2 teaspoon of ground cloves to the dough for a bit of extra spice.
- Refrigerate the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set around the edges but still soft in the center. This will give them a chewy texture.
- Let the cookies cool completely on a wire rack before storing them in an airtight container.
Conclusion:
Granny's Molasses Cookies are a classic recipe that is sure to please everyone at your holiday gathering. They are soft, chewy, and full of molasses flavor. Follow these tips to make the best molasses cookies possible. With a few simple ingredients and a little bit of time, you can create a delicious treat that will be enjoyed by all.
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