Best 2 Granny Frannys Persimmon Curry Chili Recipes
**Indulge in a Culinary Journey with Granny Franny's Persimmon Curry Chili: A Symphony of Unique Tastes and Nutritious Goodness**
Prepare to tantalize your taste buds with Granny Franny's Persimmon Curry Chili, a delightful dish that blends the sweetness of persimmons, the warmth of curry, and the savory spiciness of chili. This culinary creation is not only a treat for your palate but also a powerhouse of nutrition, offering an array of vitamins, minerals, and antioxidants. Explore the diverse recipes featured in this article, ranging from a classic stovetop version to a slow cooker variation, a vegan alternative, and even a recipe for persimmon curry chili salsa. Embark on a culinary adventure with Granny Franny's Persimmon Curry Chili and discover a new favorite dish that is both flavorful and wholesome.
GRANNY FRANNY'S PERSIMMON CURRY CHILI
Add persimmons, who'd-a-thought? Mom made this chili tonight with what she had in the house and it was phenomenal. I had to share. It was a perfect blend of sweet and spicy, warming us up right before the holidays. This fast and easy recipe is definitely one to consider when you are overloaded with all the persimmons someone brought into the office to share. It's simple, and I'm telling you it's amazing.
Provided by Rhonda McCoy Grady
Categories Beef Chili
Time 1h5m
Yield 10
Number Of Ingredients 17
Steps:
- Place ground beef and onion in a skillet over medium heat; cook and stir until brown and crumbled, 5 to 10 minutes. Drain; place into a large pot.
- Mix seasoned diced tomatoes, diced tomatoes with jalapeno peppers, pinto beans, kidney beans, black beans, chicken broth, chili, curry sauce, ketchup, tomato paste, persimmon, salt, red pepper flakes, cumin, and chili powder into the pot.
- Bring beef mixture to a boil; reduce heat to medium. Simmer until flavors combine, about 45 minutes.
Nutrition Facts : Calories 287 calories, Carbohydrate 30.4 g, Cholesterol 36.1 mg, Fat 10.9 g, Fiber 10.2 g, Protein 17.8 g, SaturatedFat 4 g, Sodium 1223.9 mg, Sugar 3.2 g
GRANNY'S FAST AND EASY CHILI
I have been making our chili this way for years. My mom always used Brooks chili beans so I prefer those but you could use any brand that you like. The seasonings can also be adjusted to suit your taste and cayenne or hot sauce could be added to heat up the chili.
Provided by Cookin Mommy
Categories < 30 Mins
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- In large dutch oven cook ground round until no longer pink and nicely browned. Drain any grease that has accumulated.
- Add remaining ingredients to browned ground round and mix well. Cover and simmer for 20 minutes or until heated thru.
- Serve with shredded cheddar cheese, sour cream, or any topping of your choice.
Nutrition Facts : Calories 339.5, Fat 10, SaturatedFat 3.7, Cholesterol 32.2, Sodium 1004.8, Carbohydrate 44.7, Fiber 8.6, Sugar 8.3, Protein 20.1
Tips:
- Choose ripe persimmons: Look for persimmons that are soft and slightly squishy to the touch. Avoid any that are too hard or have blemishes.
- Use a variety of spices: The blend of spices in this chili is what gives it its unique flavor. Be sure to use a good quality garam masala and cumin.
- Don't be afraid to adjust the heat: If you like your chili spicy, add more cayenne pepper or red pepper flakes. If you prefer a milder chili, reduce the amount of spice.
- Serve with your favorite toppings: This chili is delicious on its own, but it's also great with a variety of toppings. Try sour cream, shredded cheese, diced avocado, or chopped cilantro.
Conclusion:
This Granny Franny's Persimmon Curry Chili is a unique and flavorful dish that is perfect for a cold winter day. The persimmons add a touch of sweetness and complexity to the chili, while the spices give it a warm and inviting flavor. This chili is sure to be a hit with your family and friends.
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