Best 3 Granny Cake Ii Recipes

Indulge in the nostalgic flavors of Granny Cake II, a collection of delectable recipes that evoke memories of home and tradition. From the classic Sour Cream Granny Cake, a moist and tender delight, to the unique Pineapple Upside-Down Granny Cake, a burst of tropical sweetness, this article offers a diverse selection of Granny Cakes to suit every taste.

Explore the richness of the Chocolate Granny Cake, a decadent treat for chocolate lovers, or the zesty Lemon Granny Cake, a refreshing twist on a classic. For a healthier option, try the Granny Cake with Applesauce, which offers a moist and flavorful cake with reduced sugar. The article also features a gluten-free Granny Cake recipe, ensuring everyone can enjoy this timeless dessert.

Here are our top 3 tried and tested recipes!

GRANNY CAKE II

Granny Cake II image

A sweet and rich pineapple cake with a creamy butter sauce. No walnuts in this one.

Provided by M.M.Price

Categories Desserts Cakes Sheet Cake Recipes

Time 8h10m

Yield 12

Number Of Ingredients 10

Ingredients

2 eggs
1 cup white sugar
1 (20 ounce) can crushed pineapple, with juice
2 cups cake flour
1 teaspoon baking soda
1 cup brown sugar
½ cup butter
¾ cup evaporated milk
1 cup white sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour and baking soda; set aside.
In a large bowl, combine eggs, 1 cup white sugar and pineapple with juice. Beat in the flour mixture. Pour into prepared pan. sprinkle brown sugar over top of batter.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and prick top with a fork. Pour on topping while still hot.
To make the topping: To Make Topping: In a small saucepan combine the butter, evaporated milk, 1 cup white sugar, and 1 teaspoon vanilla. Cook over medium low heat, stirring occasionally until sugar is dissolved. Mixture will be thin. Pour over hot cake.

Nutrition Facts : Calories 414.9 calories, Carbohydrate 79 g, Cholesterol 55.9 mg, Fat 9.9 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 5.9 g, Sodium 193.8 mg, Sugar 59.6 g

ADDICTING GRANNY CAKE

Addicting Granny Cake image

This cake won a dessert contest I was in for the Lincoln County Board of REALTORS. It IS that good! Original recipe from 12 Tomatoes blog. Picture cred 12 Tomatoes

Provided by Barenakedchef

Categories Dessert

Time 1h10m

Yield 12-16 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups sugar
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 (20 ounce) can crushed pineapple, with juice
1 cup brown sugar
1 cup pecans, chopped
1 cup evaporated milk
1/2 cup sugar
1/2 cup unsalted butter
1 teaspoon vanilla

Steps:

Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray.
In a large bowl, whisk together sugar, flour, baking soda and salt, then mix in eggs and pineapple.
Pour batter into your pan and top with an even layer of pecans and brown sugar.
Place baking dish in oven and bake for 40-45 minutes, or until toothpick inserted in center comes out clean.
While cake cooks, combine evaporated milk, sugar and butter in a medium saucepan over medium-high heat and bring to a boil.
Remove from heat and stir in vanilla extract, then pour over hot cake.
Let cake cool so it absorbs icing, then slice, serve and enjoy.

GRANNY CAKE I

Granny Cake I image

This cake recipe is easy to make, using pineapple for a fruity cake and also makes a glaze that helps deliver a cake that is very moist.

Provided by Kitty

Categories Desserts Cakes Sheet Cake Recipes

Time 55m

Yield 24

Number Of Ingredients 13

Ingredients

2 eggs
1 (20 ounce) can crushed pineapple with juice
2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla extract
½ cup packed light brown sugar
½ cup chopped walnuts
½ cup butter
½ cup white sugar
½ cup evaporated milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix the eggs, undrained crushed pineapple, flour, 1 cup of the white sugar, baking soda, salt, and 1 teaspoon of the vanilla together and stir until just combined. Pour batter into one ungreased 9x13 inch baking pan.
Combine the light brown sugar and the chopped nuts. Sprinkle over the top of the cake batter. Bake in preheated oven for 25 to 35 minutes or until cake tests done. Remove cake from oven and pour topping over hot cake.
To Make Topping: In a small saucepan combine the butter or margarine, the evaporated milk, the remaining 1/2 cup of the white sugar, and 1 teaspoon of the vanilla. Cook over medium low heat, stirring occasionally until sugar is dissolved. Mixture will be thin. Pour over hot cake.

Nutrition Facts : Calories 181.6 calories, Carbohydrate 29.5 g, Cholesterol 27.2 mg, Fat 6.4 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 3 g, Sodium 189.8 mg, Sugar 21 g

Tips:

Use fresh ingredients. This will help ensure that your cake has the best flavor and texture.
Cream the butter and sugar together until light and fluffy. This will help incorporate air into the mixture, which will make the cake lighter and more tender.
Add the eggs one at a time, beating well after each addition. This will help prevent the batter from curdling.
Sift the flour and baking powder together before adding them to the batter. This will help ensure that the cake is light and fluffy.
Do not overmix the batter. Overmixing can toughen the cake.
Bake the cake in a preheated oven. This will help ensure that the cake bakes evenly.
Let the cake cool completely before frosting it. This will help prevent the frosting from melting.

Conclusion:

Granny cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and fluffy texture and sweet and tangy flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make cake, give granny cake a try!