**Granny's Peanut Butter Cookies: A Classic Treat Made Easy in the Microwave**
Indulge in the nostalgic flavors of Granny's peanut butter cookies, now made effortlessly in the microwave. These delightful cookies, with their chewy texture and rich peanut butter taste, are a perfect blend of comfort and convenience. With just a few simple ingredients and minimal prep time, you can enjoy a batch of these homemade treats in minutes. Whether you're a seasoned baker or a beginner looking for an easy dessert fix, Granny's peanut butter cookies are sure to become a family favorite. So, gather your ingredients, preheat your microwave, and let's embark on a delightful baking journey, creating memories and satisfying cravings one cookie at a time.
This article features two variations of Granny's peanut butter cookies, catering to different preferences and dietary needs. The classic recipe yields soft and chewy cookies with a traditional peanut butter flavor, while the keto-friendly version offers a low-carb alternative for those following a ketogenic diet. Both recipes are incredibly easy to follow, with step-by-step instructions and helpful tips to ensure perfect results every time. So, whether you're craving a classic indulgence or a guilt-free treat, Granny's peanut butter cookies have you covered.
PEANUT BUTTER COOKIE IN A MUG
This recipe came from a very special person - my grandma. She would say that she found the recipe inside her shoe. For a better taste put more butter on top of the cookie before putting in it in the microwave.
Provided by dana loves yaah
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Place butter and peanut butter in a microwave-safe mug. Microwave until butter and peanut butter are melted, about 30 seconds. Stir brown sugar, white sugar, and salt into butter mixture. Add egg; stir flour into mixture.
- Cook in the microwave until cookie is set, 2 to 4 minutes.
Nutrition Facts : Calories 227.1 calories, Carbohydrate 23.6 g, Cholesterol 108.3 mg, Fat 12.5 g, Fiber 0.8 g, Protein 6.5 g, SaturatedFat 5.3 g, Sodium 115.3 mg, Sugar 13.8 g
MICROWAVE PEANUT BUTTER COOKIES
Make and share this Microwave Peanut Butter Cookies recipe from Food.com.
Provided by JaydenCA
Categories Dessert
Time 11m
Yield 12 cookies, 7 serving(s)
Number Of Ingredients 11
Steps:
- Cream together the butter, peanut butter, brown sugar and sweetener until light and fluffy.
- Add eggs, 1 at a time and beat well after each addition.
- Blend in milk and vanilla.
- Thoroughly stir together flour, soda and salt; add to the creamed mixture and beat well.
- Stir in oatmeal.
- Drop by teaspoon onto waxed paper on microwave oven glass tray. Be sure to make cookies small.
- Cook a dozen at a time on full power for 45 to 60 seconds or until firm, but slightly moist.
- Allow to cool slightly before removing from waxed paper. Repeat with remaining dough.
Nutrition Facts : Calories 378.5, Fat 12.8, SaturatedFat 2.4, Cholesterol 79.9, Sodium 477.3, Carbohydrate 54.3, Fiber 4.2, Sugar 17.2, Protein 12.9
MICROWAVE PEANUT BUTTER & JAM BROWNIES
Forget microwave mug cakes - if you're after some serious indulgence in just 15 minutes, this easy chocolate brownie recipe is sure to hit the spot
Provided by Jack Monroe
Categories Afternoon tea, Treat
Time 15m
Number Of Ingredients 7
Steps:
- Add the butter and peanut butter to a microwave-safe bowl and cook on High for 30 secs to melt. Remove from the microwave and stir thoroughly. Allow to cool slightly then add the egg and stir to combine. Grease with butter and line a second microwaveable round dish (about 15cm wide) with cling film. Tip the peanut butter mix into the lined dish then sieve in the cocoa powder and flour and tip in the sugar. Mix gently to form a thick, sticky paste. Smooth the top of the mixture with the back of a large spoon.
- Using a teaspoon, make crater-holes in the top of the brownie mixture and fill each generously with jam as it will melt and bubble down when cooked. Pop in the microwave for 3-4 mins on High. Remove and leave to cool for 15 mins (it will carry on cooking as it cools) then enjoy!
Nutrition Facts : Calories 290 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 23 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.4 milligram of sodium
GRANNIE'S PEANUT BUTTER COOKIES
Anotehr of my Mom's recipes, I do love to share them with everyone, she is no longer with me, and it feels good to share this part of her with everyone. She worked in a small home-cooking bakery in our small hometown, for years, a fantastic cook, and I have always aspired to be as good as my Mom in the kitchen, I don't think my time has come yet, but it sure is fun trying!! Enjoy this recipe!!
Provided by Chef mariajane
Categories Drop Cookies
Time 15m
Yield 7 dozen cookies
Number Of Ingredients 10
Steps:
- Melt butter. Beat together with the sugars, vanilla, peanut butter and eggs.
- In a separate bowl, combine the flour, bran, oats and baking soda,.
- Stir mixture into butter mixture.
- Drop by teaspoonful onto ungreased cookie sheet.
- Bake at 350F for 15-18 minutes.
- Remove to rack to cool,.
Nutrition Facts : Calories 780.6, Fat 47.5, SaturatedFat 21.1, Cholesterol 130.2, Sodium 766.3, Carbohydrate 81, Fiber 6.2, Sugar 49.2, Protein 16.1
GRANDMA'S PEANUT BUTTER COOKIES
My Grandma and Mom made these cookies often when I was growing up and I have been making them for my kids for 20 years! I have tried many other peanut butter cookie recipes, but this one is still our favorite. Crispy, but a light texture . . . they almost melt in your mouth!
Provided by LisaCooks
Categories Dessert
Time 22m
Yield 3-4 dozen, 20 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and peanut together in a large bowl.
- Add sugars and eggs, mix well.
- Sift together dry milk, flour, baking powder, baking soda and salt, stir into butter mixture.
- Let dough stand 15 minutes.
- Roll into balls, about the size of a walnut and place on a slightly greased baking sheet.
- Flatten with a fork, dipped in flour, criss-cross fashion.
- Bake at 375 degress for 10-12 minutes.
- Watch closely and remove when tops just start to brown.
- Wait about 5 minutes before removing from baking sheet. Cool on racks.
Nutrition Facts : Calories 333.6, Fat 18, SaturatedFat 8.4, Cholesterol 49.2, Sodium 345.3, Carbohydrate 37.8, Fiber 1.2, Sugar 24.4, Protein 7.3
Tips:
- Use creamy peanut butter: This will ensure that your cookies are smooth and creamy.
- Don't overmix the dough: Overmixing the dough will make the cookies tough.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape.
- Bake the cookies until they are just set: Overbaking the cookies will make them dry and crumbly.
- Let the cookies cool completely before serving: This will allow the cookies to firm up.
Conclusion:
Granny's Peanut Butter Cookies are a classic recipe that is sure to please everyone. These cookies are soft, chewy, and full of peanut butter flavor. They are perfect for a quick snack or a special treat. With just a few simple ingredients, you can make these delicious cookies in no time. So next time you're craving something sweet, give Granny's Peanut Butter Cookies a try.
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