Best 2 Granita Di Caffe Con Panna Italian Coffee Granita Recipes
Indulge in the refreshing and delectable Italian coffee granita, a frozen dessert that captures the essence of coffee in its icy embrace. Originating from Sicily, this granita is a symphony of flavors, combining the rich aroma of coffee with the sweetness of sugar and the delicate creaminess of whipped cream. Prepared using a simple method that transforms brewed coffee into a frozen delight, this granita offers a delightful contrast between its icy texture and the velvety smoothness of the whipped cream topping. Whether enjoyed as a midday pick-me-up or a sweet ending to a meal, the Italian coffee granita is an irresistible treat that awakens the senses and tantalizes the taste buds. Along with the classic coffee granita, this article presents variations that explore different flavor combinations, including a decadent chocolate granita and a refreshing lemon granita. Each recipe is meticulously detailed, guiding you through the process of creating these frozen masterpieces.
Check out the recipes below so you can choose the best recipe for yourself!
COFFEE GRANITA
I'm showing you how to make this incredibly refreshing Italian treat. I'm not saying that a coffee granita is the best frozen dessert ever, and I'm not saying this is the best coffee dessert ever, but this might be the best frozen coffee dessert ever. The technique could not be any easier. Serve in a clear glass garnished with sweetened whipped cream and a pinch of cocoa.
Provided by Chef John
Categories Frozen Desserts
Time 11h20m
Yield 6
Number Of Ingredients 3
Steps:
- Combine coffee, sugar, and coffee liqueur in a bowl with a whisk until sugar dissolves.
- Pour mixture into an 8x12- or 9x13-inch dish. Freeze, uncovered, until it just starts to get slushy around the outside, about 1 hour and 15 minutes.
- Take a fork and break the frozen pieces up, stirring into the liquid. Crush any large pieces with the back of the fork.
- Return to the freezer and repeat the process every 30 minutes until you've reached your desired consistency, about 4 to 5 times total.
- Serve immediately or return to the freezer and chill for 8 hours, or overnight, before serving for best results.
Nutrition Facts : Calories 97.9 calories, Carbohydrate 25 g, Fat 0 g, Protein 0.1 g, Sodium 2.4 mg
GRANITA DI CAFFÈ CON PANNA
Deliciously refreshing, this Italian Coffee Granita is the perfect cold treat to enjoy this summer! VIDEO https://youtu.be/dwGnqE3d-9E
Provided by CLUBFOODY
Categories Ice Cream
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan over medium-high heat, add water and vanilla sugar. Stir until the sugar is dissolved and remove from the heat.
- Add freshly brewed espresso, Grand Marnier and pure vanilla extract. Stir well and let it cool off for 10 minutes.
- Pour the mixture into a shallow dish and transfer to the freezer for 1:30 hours.
- Take the mixture out of the freezer and scrape the frozen crystals, using a fork. Return to the freezer for 1 hour; repeat the process 5 more times.
- When ready to serve, spoon whipped cream (*see Footnote) at the bottom of a glass or dessert cup. Add some granita and top with more whipped cream. Sprinkle on some cocoa powder. Serve immediately.
Nutrition Facts : Calories 219.1, Fat 22.2, SaturatedFat 13.8, Cholesterol 81.5, Sodium 35.6, Carbohydrate 4.2, Fiber 0.2, Sugar 2.2, Protein 1.4
Tips:
- Use strong coffee. This will give your granita a more intense flavor. You can use espresso, cold brew, or regular coffee that has been brewed strong.
- Add sugar to taste. Granita is traditionally made with a lot of sugar, but you can adjust the amount to your liking. If you are using a sweeter coffee, you may not need to add as much sugar.
- Use a shallow dish. This will help the granita freeze more quickly and evenly.
- Stir the granita every 30 minutes or so. This will help to break up the ice crystals and create a smooth texture.
- Serve the granita immediately, or store it in the freezer for up to 2 weeks.
Conclusion:
Granita di caffè con panna is a delicious and refreshing Italian dessert that is perfect for a hot summer day. It is easy to make and can be customized to your liking. With a few simple ingredients, you can enjoy this classic Italian treat in no time.
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