Best 3 Granita De Limone Sicilian Lemon Ice Recipes
Immerse yourself in the refreshing taste of Sicilian Lemon Granita, a delightful frozen treat that captures the essence of summer in Sicily. This traditional Italian dessert is a symphony of flavors and textures, featuring a vibrant lemon sorbet base complemented by the delicate crunch of crushed ice.
Indulge in the classic Lemon Granita recipe, a timeless favorite that showcases the pure, zesty flavor of lemons. Alternatively, explore variations like the creamy Lemon Granita with Mascarpone, where the tangy sorbet embraces the richness of mascarpone cheese for a luscious, velvety experience. For a touch of sophistication, try the Lemon Granita with Prosecco, where the effervescent wine enhances the citrus notes with a bubbly delight.
For those with dietary restrictions, the Vegan Lemon Granita offers a plant-based alternative that retains the refreshing essence of this Sicilian treat. Savor the burst of citrus in the Lemon Granita Sorbetto, a dairy-free sorbet that delivers a refreshing, guilt-free indulgence. And for a uniquely layered experience, create the Lemon Granita Semifreddo, where creamy lemon mousse meets a tangy lemon granita center, resulting in a delightful symphony of textures.
Embark on a culinary journey with these diverse Lemon Granita recipes, each offering a unique interpretation of this Sicilian classic. Whether you prefer a classic, creamy, sparkling, vegan, or layered granita, you're sure to find a recipe that tantalizes your taste buds and transports you to the sun-kissed shores of Sicily.
AUTHENTIC SICILIAN GRANITA AL LIMONE
Lemon granita is one of my favorite things about Sicily. It's easy to make at home if a trip to the island isn't possible. Using Meyer lemons, which tend to be sweeter than regular lemons, helps replicate the flavor of authentic Sicilian lemons. Serve as an after-dinner refresher or afternoon pick-me-up. And for a nice twist, add a small scoop to your iced tea, like they do in Sicily.
Provided by Buckwheat Queen
Categories World Cuisine Recipes European Italian
Time 3h40m
Yield 10
Number Of Ingredients 5
Steps:
- Pour water and sugar into a saucepan. Heat over medium, stirring until sugar melts; do not bring to a boil. Remove from heat when the sugar has completely dissolved and the water is no longer cloudy. Add lemon juice and stir until combined. Refrigerate until cold, about 30 minutes.
- Pour into a freezer-safe dish that has a tight lid. Cover and put into the freezer until it begins to freeze around the edges, but is still slushy in the center, about 45 minutes.
- Lightly stir the crystals from the edge of the granita mixture into the center using a fork and mix thoroughly. Replace the lid. Close the freezer and chill until granita is nearly frozen, 30 to 40 more minutes.
- Mix lightly with a fork as before, scraping the crystals loose. Repeat freezing and stirring with the fork 3 to 4 times until crystals are separate and the granita is light, dry, and fluffy.
- Serve each portion with 1/2 of a lemon wheel and fresh lemon zest on top.
Nutrition Facts : Calories 95.3 calories, Carbohydrate 28.3 g, Fat 0.2 g, Fiber 2.9 g, Protein 0.8 g, Sodium 3.4 mg, Sugar 20.6 g
GRANITA DE LIMONE (SICILIAN LEMON ICE)
Growin' up in Chicago I remember as a kid runnin' the streets of the Italian neighborhood in summer and getting cooled off eatin' Italian Ice.
Provided by Johnney
Categories Frozen Desserts
Time 6h
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Begin the preceding night by squeezing the lemons into a strainer formed by placing a coffee filter in a strainer. Strain the lemon juice into a small bowl containing the cold water - this is a very slow drop-by-drop process.
- Add the sugar the next morning.
- Mix very well with a wooden spoon until the sugar is completely dissolved.
- Pour into a tin or aluminum pan.
- Place the pan in the freezer.
- Let rest for about 5 hours, breaking up the solid layer of ice which forms at least once every hour.
- Remove the pan from the freezer.
- Cut the ice into pieces with a knife.
- Place the ice pieces in an ice crusher (or into a blender running at low speed).
- The ice should form a smooth consistent texture of imperceptible grains (almost like ice cream - no large grains or chunks).
- Transfer to individual serving glasses.
Nutrition Facts : Calories 118.3, Fat 0.3, Sodium 4.4, Carbohydrate 36.5, Fiber 5.1, Sugar 25, Protein 1.3
LEMON GRANITA
Categories Dessert Freeze/Chill Kid-Friendly Low Sodium Wheat/Gluten-Free Lemon Summer Vegan Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 2 1/2 cups
Number Of Ingredients 3
Steps:
- With a vegetable peeler remove zest in long pieces from 2 lemons. Squeeze 1/2 cup juice from lemons.
- In a small heavy saucepan heat water and sugar, stirring until sugar is dissolved. Stir in zest and transfer syrup to a bowl to cool. Chill syrup, covered, until cold. Discard zest and stir in lemon juice.
- For eastern-Sicilian granita:
- Freeze lemon mixture in an ice-cream maker until spoonable but not crumbly and serve immediately.
- For western-Sicilian granita:
- Freeze lemon mixture in a metal bowl, stirring every 30 minutes to remove ice crystals from side of bowl, until liquid has become granular but is still slightly slushy, about 3 to 4 hours. Serve granita immediately.
Tips:
- Use ripe lemons. The riper the lemons, the more flavorful the granita will be.
- Use filtered water. Filtered water will help to prevent the granita from becoming cloudy.
- Chill the ingredients thoroughly before making the granita. This will help the granita to freeze more quickly and smoothly.
- Use a shallow dish to freeze the granita. This will help the granita to freeze evenly.
- Stir the granita every 30 minutes or so while it is freezing. This will help to prevent the granita from becoming too icy.
- Serve the granita immediately after it is frozen. Granita is best enjoyed fresh.
Conclusion:
Sicilian lemon granita is a refreshing and delicious summer treat. It is easy to make and can be enjoyed by people of all ages. With its bright citrus flavor and smooth, icy texture, granita is a perfect way to cool down on a hot day. So next time you're looking for a refreshing and delicious treat, give Sicilian lemon granita a try!
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