Best 5 Grands Taco Melts Empanadas Recipes
**Indulge in a Culinary Symphony of Flavors: Discover the Art of Grands Taco Melts Empanadas**
Prepare to tantalize your taste buds with a delectable fusion of Mexican and Argentinian cuisine, where crispy empanada shells embrace a symphony of savory fillings inspired by the beloved taco. These Grands Taco Melts Empanadas are not just a meal; they are an explosion of flavors and textures that will leave you craving more. Within this article, you'll find a collection of carefully crafted recipes that guide you through the process of creating these culinary masterpieces. From the classic beef taco filling to the tantalizing chicken tinga variation, each recipe offers a unique flavor profile that caters to diverse palates. Vegetarian enthusiasts will delight in the portobello mushroom empanadas, where earthy mushrooms take center stage. And for those seeking a spicy kick, the chorizo and potato empanadas deliver a bold and flavorful punch. With step-by-step instructions and insightful tips, this article empowers you to recreate these delightful treats in the comfort of your own kitchen. Whether you're hosting a fiesta or simply seeking a flavorful weeknight meal, these Grands Taco Melts Empanadas are guaranteed to impress and satisfy.
GRANDS!™ EASY TACO MELTS
A tender, flaky biscuit wraps around your favorite taco fillings in an easy, flavor-packed hot sandwich.
Provided by Pillsbury Kitchens
Categories Lunch
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- In medium saucepan, cook beef, drain. Add taco seasoning mix, water and 1/2 cup of the salsa until thickened.
- Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
- Bake at 375°F 9 to 14 minutes or until golden brown. Serve with remaining salsa and sour cream.
Nutrition Facts : Calories 330, Carbohydrate 33 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Sandwich, Sodium 1050 mg, Sugar 6 g, TransFat 0 g
GRANDS TACO MELTS ( EMPANADAS)
my son's recipe
Provided by rhonda robenolt
Categories Tacos & Burritos
Time 15m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees , brown ground beef and drain, add taco seasoning mix , water & 6 Tbs salsa . cook until thickening . press or roll each biscuit into 6' circle . Fill each center with taco mixture ( leaving 1/2' edge ) Spinkle with 1 Tbs. cheese . Fold dough over filling & press edges with fork to seal. Place on a GREASED Cookie sheet, leaving about 2" between each . Bake remaining salsa , cheese and sour cream If desired
GRANDS! TACO MELTS
Make and share this Grands! Taco Melts recipe from Food.com.
Provided by coconutcream
Categories Low Cholesterol
Time 29m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine taco seasoning, water, 1/2 cup salsa, and cooked ground beef in a skillet; cook until thickened.
- Press each biscuit into 6-inch round. Fill each with taco mixture and 1 tablespoons cheese. Fold dough over filling and press to seal. Place on greased cookie sheet.
- Bake in preheated 375°F oven for 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese, and sour cream.
Nutrition Facts : Calories 377.6, Fat 18.8, SaturatedFat 7.2, Cholesterol 50, Sodium 1387.4, Carbohydrate 32.6, Fiber 2.1, Sugar 7, Protein 19.8
GRANDS!® EASY TACO MELTS
Make and share this Grands!® Easy Taco Melts recipe from Food.com.
Provided by Pillsbury
Categories Cheese
Time 34m
Yield 8 , 8 serving(s)
Number Of Ingredients 6
Steps:
- In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.
- Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
- Bake at 375°F 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.
- Substitution/Expert Tips: If you're watching fat grams, use reduced-fat sour cream or reduced-fat or fat-free plain yogurt instead of regular sour cream. To complete the menu, add a crisp green salad of romaine lettuce topped with fresh orange slices drizzled with your favorite reduced-fat dressing.
Nutrition Facts : Calories 108.2, Fat 9.9, SaturatedFat 6, Cholesterol 27.5, Sodium 99.3, Carbohydrate 0.9, Sugar 1.1, Protein 4
GRANDS!® EASY TACO MELTS
Yield 8
Number Of Ingredients 6
Steps:
- In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened. Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet. Bake at 375°F 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.
Tips:
- To make sure the empanadas are crispy, be sure to fry them in hot oil. A good way to test if the oil is hot enough is to drop a small piece of dough into it. If it sizzles immediately, the oil is ready.
- If you don't have a deep fryer, you can also bake the empanadas in a preheated oven at 400 degrees Fahrenheit for about 20 minutes, or until they are golden brown. This method will take a little longer, but it will still give you delicious and crispy empanadas.
- To make your own taco seasoning, simply mix together the following spices: 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- You can use any kind of cheese you like in these empanadas. Some popular options include cheddar cheese, mozzarella cheese, and queso Oaxaca.
- If you want to add a little extra flavor to the empanadas, you can brush them with melted butter or olive oil before baking or frying them.
Conclusion:
Grands Taco Melts Empanadas are a fun and easy way to enjoy your favorite taco flavors. With a crispy outer shell and a delicious, cheesy filling, these empanadas are sure to be a hit with everyone. So, next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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