Best 5 Grands Taco Melts Recipes
**Indulge in a Flavorful Fiesta: A Culinary Journey Through Grand Taco Melts**
Prepare to tantalize your taste buds with a delectable array of Grand Taco Melts, a symphony of flavors that will transport you to a culinary paradise. These irresistible creations are not just ordinary tacos; they are elevated to a new level of indulgence, boasting a harmonious blend of textures and a burst of tantalizing flavors. From the classic beef taco melt, a timeless favorite, to the tantalizing chicken taco melt, bursting with succulent chicken and a tangy salsa, each recipe promises a unique gustatory experience. But the culinary adventure doesn't stop there; vegetarians will delight in the savory black bean taco melt, a symphony of spices and textures, while those seeking a lighter option can relish the refreshing shrimp taco melt, a delightful combination of succulent shrimp and a zesty citrus dressing. With such a diverse selection of Grand Taco Melts, every palate is sure to find its match. So embark on this culinary journey and discover the perfect taco melt that will leave you craving for more.
GRANDS!® EASY TACO MELTS
Taco flavor wrapped in an empanada, and it's ready to eat in 30 minutes!
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Grands!®
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- In 10-inch nonstick skillet, mix cooked beef and 1/2 cup of the salsa. Cook over medium-high heat, stirring occasionally, until hot.
- Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
- Bake at 375 degrees F 9 to 14 minutes or until golden brown. Serve with remaining salsa.
Nutrition Facts : Calories 338.9 calories, Carbohydrate 27.5 g, Cholesterol 43.5 mg, Fat 18 g, Fiber 0.7 g, Protein 16.5 g, SaturatedFat 6.1 g, Sodium 964.7 mg, Sugar 6.5 g
GRANDS!® EASY TACO MELTS
Make and share this Grands!® Easy Taco Melts recipe from Food.com.
Provided by Pillsbury
Categories Cheese
Time 34m
Yield 8 , 8 serving(s)
Number Of Ingredients 6
Steps:
- In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.
- Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
- Bake at 375°F 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.
- Substitution/Expert Tips: If you're watching fat grams, use reduced-fat sour cream or reduced-fat or fat-free plain yogurt instead of regular sour cream. To complete the menu, add a crisp green salad of romaine lettuce topped with fresh orange slices drizzled with your favorite reduced-fat dressing.
Nutrition Facts : Calories 108.2, Fat 9.9, SaturatedFat 6, Cholesterol 27.5, Sodium 99.3, Carbohydrate 0.9, Sugar 1.1, Protein 4
GRANDS TACO MELTS ( EMPANADAS)
my son's recipe
Provided by rhonda robenolt
Categories Tacos & Burritos
Time 15m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees , brown ground beef and drain, add taco seasoning mix , water & 6 Tbs salsa . cook until thickening . press or roll each biscuit into 6' circle . Fill each center with taco mixture ( leaving 1/2' edge ) Spinkle with 1 Tbs. cheese . Fold dough over filling & press edges with fork to seal. Place on a GREASED Cookie sheet, leaving about 2" between each . Bake remaining salsa , cheese and sour cream If desired
GRANDS! TACO MELTS
Make and share this Grands! Taco Melts recipe from Food.com.
Provided by coconutcream
Categories Low Cholesterol
Time 29m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine taco seasoning, water, 1/2 cup salsa, and cooked ground beef in a skillet; cook until thickened.
- Press each biscuit into 6-inch round. Fill each with taco mixture and 1 tablespoons cheese. Fold dough over filling and press to seal. Place on greased cookie sheet.
- Bake in preheated 375°F oven for 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese, and sour cream.
Nutrition Facts : Calories 377.6, Fat 18.8, SaturatedFat 7.2, Cholesterol 50, Sodium 1387.4, Carbohydrate 32.6, Fiber 2.1, Sugar 7, Protein 19.8
GRANDS!® EASY TACO MELTS
Yield 8
Number Of Ingredients 6
Steps:
- In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened. Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet. Bake at 375°F 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.
Tips for Making Grand Taco Melts
- Use a variety of toppings to make your taco melts unique and flavorful. Some good options include shredded lettuce, diced tomatoes, sour cream, guacamole, and salsa. - If you're short on time, you can use pre-cooked ground beef or chicken. Just be sure to heat it through before assembling the taco melts. - To make the taco melts even more cheesy, add a layer of shredded cheese to the bottom of the tortillas before adding the other toppings. - To make the taco melts extra crispy, fry the tortillas in a little bit of oil before assembling them. - Serve the taco melts with your favorite dipping sauce, such as salsa, guacamole, or sour cream.Conclusion
Grand taco melts are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They're perfect for a quick lunch or dinner, and they're also great for parties and potlucks. With so many different variations to choose from, there's sure to be a grand taco melt recipe that everyone will love.
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