Best 3 Grands Peres Au Sirop Derable Canadian Maple Syrup Dumplings Recipes
Indulge in a delightful culinary journey with our comprehensive guide to Canadian maple syrup dumplings, also known as grands-pères au sirop d'érable. These traditional French-Canadian treats are a symphony of flavors and textures, sure to tantalize your taste buds. Discover the secrets behind the perfect dumpling, from selecting the finest ingredients to mastering the delicate cooking techniques. Embark on a delectable adventure as we explore variations of this classic dish, including gluten-free and vegan options. Allow your senses to be captivated by the rich maple syrup sauce, enveloping each dumpling in a sweet and aromatic embrace. Whether you prefer them steamed or boiled, these dumplings promise a heartwarming and unforgettable experience. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure that celebrates the essence of Canadian heritage.
Here are our top 3 tried and tested recipes!
GRANDS-PERES AU SIROP D'ERABLE (CANADIAN MAPLE SYRUP DUMPLINGS)
'Grands-peres au sirop d'erable', or 'Grandfathers in maple syrup' are dessert dumplings that are cooked in maple syrup and are a French Canadian classic. Here is my grandmother's recipe. Dumplings can be served warm or cold.
Provided by loulou
Categories Desserts
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Combine flour, sugar, baking powder, and salt in a bowl. Rub in margarine until mixture is crumbly. Add milk and mix until a smooth dough forms.
- Combine maple syrup and water in a large saucepan over medium-high heat and bring to a boil. Scoop dough into dumplings using an ice cream scoop and drop gently into the boiling syrup. Reduce heat to low and simmer, keeping saucepan covered, until dumplings are cooked but not gooey and syrup has thickened, 10 to 15 minutes.
Nutrition Facts : Calories 404.8 calories, Carbohydrate 79 g, Cholesterol 3.3 mg, Fat 8.7 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 792.2 mg, Sugar 50 g
GRANDS-PERES AU SIROP D'ERABLE
A popular quebecois dessert which is basically dough balls in warm maple mixture (will add photo soon). Heavenly when enjoyed with vanilla ice cream. We do not put any sugar in the dough, unlike other similar recipes, since the maple syrup already makes it sweet enough.
Provided by elsamss
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all dry ingredients in a bowl. Slowly add milk into the mixture.
- Boil maple syrup and water in a pot.
- Put the dough into the boiling syrup, one tablespoon at a time (give the dough balls/"grands-peres" time to coagulate before adding more dough into the syrup).
- Cover and let it cook at reduced heat for 10-15 minutes.
- Serve on a plate with ice cream, if desired.
Nutrition Facts : Calories 448.1, Fat 5.7, SaturatedFat 3.4, Cholesterol 15.9, Sodium 305.8, Carbohydrate 96.8, Fiber 0.8, Sugar 63.5, Protein 4.7
MAPLE GRANDFATHERS (GRANDS-PERES A L'ERABLE)
This is a traditional desserts in Quebec made with maple syrup. It's sinful :P From Coup de Pouce.
Provided by Boomette
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preparation of the grandfathers : Mix sugar, baking powder, salt and flour. Incorporate shortening. Add milk and mix until the dough is homogeneous.
- Syrup preparation : In a big casserole, bring to boil the maple syrup and water. With an ice cream spoon, do balls with the dough and put in the casserole. Cover and let simmer for 15 minutes but don't remove the cover during the cooking time.
Tips:
- For a richer flavor, use dark maple syrup.
- If you don't have any maple syrup, you can substitute another type of syrup, such as golden syrup or corn syrup.
- Be careful not to overmix the batter, as this will make the dumplings tough.
- To make sure the dumplings are cooked through, insert a toothpick into the center of one and make sure it comes out clean.
- Serve the dumplings warm with maple syrup and butter.
Conclusion:
Grands-Pères au Sirop d'Érable are a delicious and easy-to-make dessert that is perfect for any occasion. They are light and fluffy, with a sweet and maple-y flavor. The dumplings are also very versatile and can be served with a variety of toppings, such as maple syrup, butter, or fruit. If you are looking for a new and exciting dessert to try, be sure to give Grands-Pères au Sirop d'Érable a try.
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