Best 2 Grands Mini Chicken Pot Pies Recipes
Indulge in a delightful culinary journey with our delectable Grands Mini Chicken Pot Pies, an irresistible treat that combines flaky, golden-brown crusts with a symphony of savory flavors. These individual-sized pot pies are packed with tender chicken, a medley of crisp vegetables, and a creamy, flavorful sauce, all encased in a flaky, buttery crust that shatters with every bite. Perfect for a comforting meal, a potluck gathering, or a quick and easy weeknight dinner, these mini chicken pot pies are sure to be a hit with family and friends alike. With our easy-to-follow recipe and step-by-step instructions, you can create these culinary gems in your own kitchen and experience the joy of homemade comfort food at its finest.
In addition to the classic Grands Mini Chicken Pot Pies, this article also features a collection of exciting variations to tantalize your taste buds:
- **Grands Mini Turkey Pot Pies:** Savor a hearty and flavorful twist on the classic recipe, featuring succulent turkey instead of chicken.
- **Grands Mini Beef Pot Pies:** Experience the richness and depth of flavor with tender beef filling, perfectly complemented by a medley of vegetables.
- **Grands Mini Vegetarian Pot Pies:** Delight in a wholesome and flavorful vegetarian option, packed with an array of colorful vegetables and a creamy, herb-infused sauce.
- **Grands Mini Chicken and Vegetable Pot Pies:** Elevate the classic chicken pot pie with a vibrant mix of fresh vegetables, adding a burst of color and nutrients to each bite.
GRANDS!® MINI CHICKEN POT PIES
Chicken pot pie with just 4 ingredients? It couldn't get any easier!
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Grands!®
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 375 degrees F. In medium bowl, combine vegetables, chicken and soup; mix well.
- Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
- Bake at 375 degrees F 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 30.1 g, Cholesterol 11.8 mg, Fat 12 g, Fiber 1.5 g, Protein 8.9 g, SaturatedFat 2.8 g, Sodium 804.7 mg, Sugar 6.7 g
GRANDS!® MINI CHICKEN POT PIES
Make and share this Grands!® Mini Chicken Pot Pies recipe from Food.com.
Provided by Pillsbury
Categories Chicken
Time 42m
Yield 8 Pies, 8 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 375°F In medium bowl, combine vegetables, chicken and soup; mix well.
- Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
- Bake at 375°F 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
- Substitution/Expert Tips: Substitute 2 cups of any frozen (thawed) vegetables you have on hand, such as broccoli, corn, peas or green beans, for the mixed vegetables.
- If your family loves cheese, sprinkle some shredded Cheddar cheese over each puff about 5 minutes before the end of the baking time.
Tips:
- To save time, use pre-cooked chicken or rotisserie chicken. You can also use leftover chicken from a previous meal.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To make the chicken pot pie filling thicker, add a cornstarch slurry. Mix 1 tablespoon of cornstarch with 1 tablespoon of water until smooth. Stir the mixture into the filling and cook until thickened.
- If you don't have puff pastry dough, you can use pie crust dough instead. Just be sure to roll it out thin.
- To prevent the chicken pot pies from drying out, brush the tops with melted butter before baking.
Conclusion:
These Grand's Mini Chicken Pot Pies are a delicious and easy-to-make meal that the whole family will enjoy. They're perfect for a weeknight dinner or a special occasion. With a few simple tips, you can make these chicken pot pies even more delicious. So what are you waiting for? Give them a try today!
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