Best 5 Grands Ham And Cheese Melts Recipes
Indulge in the delectable Grand's Ham and Cheese Melts, a symphony of flavors that will tantalize your taste buds. These irresistible sandwiches, crafted with the finest ingredients, are a perfect blend of savory ham, melted cheese, and soft, fluffy bread. Discover two delectable variations: the classic Ham and Cheese Melt, a timeless favorite, and the adventurous Ham, Cheese, and Pineapple Melt, a tropical twist on a classic. Both recipes promise a quick and easy preparation, ensuring a delightful meal in no time. Embark on a culinary journey as we unveil the secrets behind these mouthwatering sandwiches, transforming ordinary ingredients into an extraordinary taste experience.
Let's cook with our recipes!
HAM & CHEESE MELT
Honey mustard provides a sweet tang to this favorite sandwich of ham and American cheese.
Provided by Land O'Lakes
Categories Hot Sandwich Cheese Ham Honey Mustard Ham Sandwich Sandwich and Wrap Main Course Pork Meat, poultry, and seafood Dairy Sandwich and Wrap Main Course
Yield 4 sandwiches
Number Of Ingredients 5
Steps:
- Spread 1 side of each bread slice with 1 teaspoon honey mustard.
- To assemble each sandwich, layer 1 slice bread, mustard-side up, with 2 slices ham, 2 slices cheese and second bread slice, mustard-side down. Lightly brush butter on top and bottom of each sandwich.
- Heat 10-inch skillet or griddle. Place sandwiches in skillet. Cook over medium-high heat, turning once, until golden brown (5 to 6 minutes).
Nutrition Facts : Calories 460 calories, Fat 17 grams, SaturatedFat grams, Transfat grams, Cholesterol 60 milligrams, Sodium 1330 milligrams, Carbohydrate 51 grams, Fiber 4 grams, Sugar grams, Protein 24 grams
KILLER HAM AND CHEESE MELT
A simplified spin on the classic Croque Monsieur
Provided by Matt Robinson
Categories Lunch
Time 10m
Number Of Ingredients 6
Steps:
- Place split croissant on a bakesheet and spread one half with mustard and the other with mayonnaise. Evenly layer bottom slices with ham, 6 oz. Parmesan and Swiss cheese. Turn over top half of croissant and sprinkle remaining Swiss cheese on top. Place bake sheet under broiler for 2-3 minutes or until cheese starts to turn brown and bubbly. Reassemble croissant halves into a sandwich and serve.
- **Notes** (1) Keep a watchful eye when broiling, the cheese goes from brown to burnt in a matter of seconds. (2) Feel free to use Gruyere in place of the Swiss cheese to streamline this for a traditional Croque Monsieur.
HAM & SWISS MELTS
Who knew that the humble pickle could add so much pep to a grilled ham and cheese? Splitting the baguette four ways makes these a manageable size for devouring! -Louise Gilbert, Quesnel, British Columbia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cut baguette in half without slicing through completely. Arrange half of the cheese on bottom half. Top with pickles, ham and remaining cheese; sprinkle with paprika. Close sandwich; cut crosswise into four pieces., Transfer to an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted.
Nutrition Facts : Calories 492 calories, Fat 22g fat (15g saturated fat), Cholesterol 86mg cholesterol, Sodium 1004mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.
HAM & CHEESE GRITS CASSEROLE
Steps:
- Preheat oven to 350°. In a large saucepan, bring stock to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, about 5 minutes or until thickened, stirring occasionally. Remove from heat. In a small bowl, stir a small amount of hot grits into egg substitute; return all to pan, mixing well., Add process cheese, milk and butter; stir until cheese is melted. Stir in ham, green onions and seasonings. Transfer to a greased 11x7-in. baking dish. Sprinkle with cheddar cheese., Bake, uncovered, 35-40 minutes or until edges are golden brown and cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts : Calories 284 calories, Fat 12g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 1212mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
GRANDS!® HAM AND CHEESE MELTS
A flattened refrigerated biscuit is the perfect pairing for layers of deli ham and cheese in a hot sandwich that can't be beat.
Provided by Pillsbury
Categories Pillsbury® Grands!®
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F. Press 4 biscuits into 5-inch rounds on ungreased large cookie sheet. Top each with 2 slices cheese and 2 ounces ham.
- Press remaining 4 biscuits into 6-inch rounds; place over ham. Press edges with fork to seal. Beat egg and water with fork; brush over biscuits.
- Bake 13 to 18 minutes or until golden brown. Cut each in half. Serve warm.
Nutrition Facts : Calories 327.3 calories, Carbohydrate 23.9 g, Cholesterol 57.9 mg, Fat 19.6 g, Fiber 0.9 g, Protein 13.4 g, SaturatedFat 8.2 g, Sodium 1161.2 mg, Sugar 5.2 g
Tips:
- Use high-quality ingredients for the best flavor. Choose a good quality ham and cheese that you enjoy the taste of.
- Don't be afraid to experiment with different types of bread. A variety of bread can be used for these melts, including white bread, wheat bread, and even croissants.
- If you don't have a panini press, you can make these melts in a regular skillet. Just be sure to weigh the melts down with a heavy object, like a cast iron skillet, to help them cook evenly.
- Serve the melts immediately with your favorite dipping sauce. These melts are best served hot and gooey, so be sure to enjoy them right away.
Conclusion:
Grands Ham and Cheese Melts are a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner. They're perfect for a busy weeknight meal or a casual weekend brunch. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love. So next time you're looking for a quick and easy meal, be sure to give these Grand Ham and Cheese Melts a try.
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