Best 2 Grandpop Henrys Navy Bean Soup Recipes

Indulge in the hearty and comforting goodness of Grandpop Henry's Navy Bean Soup, a cherished family recipe passed down through generations. This classic soup embodies the essence of homestyle cooking, featuring tender navy beans simmered in a flavorful broth enriched with aromatic vegetables, smoky bacon, and savory ham. Accompanying this beloved soup are two additional recipes that elevate the dining experience: Southern Cornbread and Perfect Fried Apples. The fluffy, golden cornbread, with its slightly sweet and subtly tangy flavor, serves as the perfect complement to the savory soup. Meanwhile, the perfectly fried apples, caramelized and tender, offer a delightful balance of sweet and tart flavors. Together, these recipes create a wholesome and satisfying meal that warms the soul and brings families together.

Here are our top 2 tried and tested recipes!

HEARTY NAVY BEAN SOUP

Hearty Navy Bean Soup image

My family loves navy bean soup! Beans were a commodity you did not survive without in the '30s. This excellent navy beans and ham soup is a real family favorite of ours and I make it often. -Mildred Lewis, Temple, Texas

Provided by Taste of Home

Categories Dinner Lunch

Time 2h15m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 8

Ingredients

3 cups (1-1/2 pounds) dried navy beans
1 can (14-1/2 ounces) diced tomatoes, undrained
1 large onion, chopped
1 meaty ham hock or 1 cup diced cooked ham
2 cups chicken broth
2-1/2 cups water
Salt and pepper to taste
Minced fresh parsley, optional

Steps:

Rinse and sort beans; soak according to package directions., Drain and rinse beans, discarding liquid. Place in a Dutch oven. Add the tomatoes with juice, onion, ham hock, broth, water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer until beans are tender, about 1-1/2 hours., Add more water if necessary. Remove ham hock and let it stand until cool enough to handle. Remove meat from bone; discard bone. Cut meat into bite-sized pieces; set aside. (For a thicker soup, cool slightly, then puree beans in a food processor or blender and return to pan.) Return ham to soup and heat through. Garnish with parsley if desired.

Nutrition Facts : Calories 245 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 352mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 16g fiber), Protein 18g protein. Diabetic Exchanges

NAVY BEAN SOUP I

Navy Bean Soup I image

A hearty soup that will warm you on a cold night.

Provided by ANGCHICK

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Time 4h25m

Yield 9

Number Of Ingredients 15

Ingredients

1 (16 ounce) package dried navy beans
6 cups water
1 (14.5 ounce) can diced tomatoes
1 onion, chopped
2 stalks celery, chopped
1 clove garlic, minced
½ pound chopped ham
1 cube chicken bouillon
2 tablespoons Worcestershire sauce
1 tablespoon dried parsley
2 teaspoons garlic powder
1 bay leaf
1 teaspoon salt
½ teaspoon ground black pepper
3 cups water

Steps:

Combine beans, water, tomatoes, onion, celery, garlic, ham, bouillon, Worcestershire sauce, parsley, garlic, and bay leaf in a stock pot; bring to a boil. Lower heat, cover, and simmer for two hours.
Add additional water. Season with salt and pepper. Simmer for an additional two hours. Discard bay leaf.

Nutrition Facts : Calories 235.5 calories, Carbohydrate 35.7 g, Cholesterol 14.9 mg, Fat 3.4 g, Fiber 13 g, Protein 16.1 g, SaturatedFat 1 g, Sodium 878.6 mg, Sugar 4.2 g

Tips:

Use a flavorful ham bone. The ham bone is the key to this soup's flavor, so choose one that is meaty and flavorful. You can use a leftover ham bone, or you can buy one from the grocery store.
Soak the beans overnight. Soaking the beans overnight will help to soften them and make them more digestible. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 2 minutes, then removing them from the heat and letting them sit for 1 hour.
Use a variety of vegetables. This soup is a great way to use up leftover vegetables, so feel free to add whatever you have on hand. Some good options include carrots, celery, onions, potatoes, and green beans.
Season the soup to taste. This soup is very forgiving, so feel free to adjust the seasonings to your liking. You can add more salt, pepper, or garlic powder if you want a more flavorful soup.
Serve the soup with a side of crusty bread or cornbread. This soup is perfect for a cold winter day, and it's even better when served with a side of crusty bread or cornbread.

Conclusion:

Grandpop Henry's Navy Bean Soup is a hearty and flavorful soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste. So next time you're looking for a comforting and delicious soup, give this recipe a try.