Best 5 Grandperes Recipes

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Indulge in a culinary journey through time with Grandpère's cherished recipes, a collection of classic French dishes passed down through generations. Experience the rustic elegance of Beef Bourguignon, where tender beef simmers in a rich red wine sauce infused with aromatic herbs and vegetables. Delight in the comforting warmth of Pot-au-Feu, a hearty beef stew brimming with tender meat, flavorful broth, and an assortment of root vegetables. Transport yourself to the countryside with Poulet Rôti, a succulent roasted chicken perfumed with garlic and herbs, accompanied by crispy potatoes and a luscious pan sauce. Savor the delicate flavors of Truite Meunière, where pan-fried trout is enveloped in a creamy lemon-butter sauce, complemented by sautéed almonds. Embark on a sweet adventure with Tarte Tatin, an iconic upside-down tart featuring caramelized apples encased in a flaky pastry crust. Satisfy your sweet cravings with Crêpes Suzette, delicate pancakes flambéed in a luscious orange liqueur sauce. Each recipe is a testament to the culinary heritage of France, offering a taste of tradition and a glimpse into the heart of French cuisine.

Check out the recipes below so you can choose the best recipe for yourself!

GRAND PERES (QUEBEC STYLE MAPLE SYRUP DUMPLINGS)



Grand Peres (Quebec Style Maple Syrup Dumplings) image

Make and share this Grand Peres (Quebec Style Maple Syrup Dumplings) recipe from Food.com.

Provided by Member 610488

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1 3/4 cups maple syrup (do not use imitation syrup)
1 1/4 cups water
1 1/2 cups flour
4 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
4 tablespoons unsalted butter, frozen
3/4 cup milk

Steps:

  • Bring syrup and water to a boil in a 6 qt Dutch oven over medium-high heat.
  • While the syrup/water is rising to a boil, whisk flour, baking powder, and salt in a bowl. Set aside.
  • Grate butter on large holes of a box grater into flour and toss to coat. Add milk and stir with a fork until dough forms.
  • When syrup mixture reaches a boil, use a spoon to drop large clumps of dough into syrup.
  • Cover pot and simmer until dumplings are cooked through (10-15 minutes). Spoon dumplings and sauce into 6 bowls and serve.

GRANDPERES



Grandperes image

This is a very old Canadian recipe that was handed down from one generation to the next. It is still as good today as it was then.

Provided by Elmotoo

Categories     Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups cake flour
1 tablespoon baking powder
1/2 teaspoon salt
3 tablespoons butter
3/4 cup milk
2 cups maple syrup
2 cups water

Steps:

  • Sift together flour, baking powder and salt.
  • Cut in butter with pastry blender. Add milk and mix well.
  • Combine maple syrup with water in a saucepan and bring to a boil.
  • Drop the dough in the hot maple syrup by the tablespoonful. Cover and cook 25 minutes.
  • Serve very hot, pouring over them the syrup in which they were cooked.

Nutrition Facts : Calories 764.9, Fat 11, SaturatedFat 6.6, Cholesterol 29.3, Sodium 685.3, Carbohydrate 162, Fiber 1.2, Sugar 95.4, Protein 7.3

DUMPLINGS IN MAPLE SYRUP (GRANDPERE)



Dumplings in Maple Syrup (grandpere) image

Categories     Bread     Dessert     Yogurt     Winter     Maple Syrup     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 (dessert) servings

Number Of Ingredients 11

1 3/4 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon freshly grated nutmeg
2 tablespoons cold unsalted butter, cut into bits
1 cup well-shaken buttermilk
2 cups pure maple syrup (preferably Grade B or dark amber)
2 cups water
Garnish: freshly grated nutmeg
Accompaniment: plain whole-milk yogurt or sour cream

Steps:

  • Sift together flour, baking powder and soda, salt, and nutmeg into a bowl. Blend in butter with a pastry blender or your fingertips until mixture resembles coarse meal. Add buttermilk and stir with a fork just until dough is evenly moistened (do not overmix).
  • Bring syrup and water to a boil in a 4-quart pot at least 10 inches wide. Drop 8 1/2-cup measures of dough into syrup, leaving spaces to allow dumplings to expand. Gently simmer over moderately low heat, covered, until tops of dumplings are dry to the touch, 15 to 20 minutes. Serve warm.

GRANDMA'S SIMPLE STUFFED BELL PEPPERS



Grandma's Simple Stuffed Bell Peppers image

Make and share this Grandma's Simple Stuffed Bell Peppers recipe from Food.com.

Provided by Dont Touch The Buns

Categories     Brown Rice

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 13

6 large green peppers
1 lb ground beef
1/3 cup chopped onion
3 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon seasoning salt
1 minced garlic clove
1 lb chopped fresh tomato
1/2 cup water
1/2 cup uncooked brown rice
1 teaspoon Worcestershire sauce
2 cups shredded cheddar cheese (divided)
1 teaspoon sugar

Steps:

  • Preheat oven to 350°F.
  • Cut the tops off the peppers and discard seeds and membranes.
  • Boil peppers for 5 minutes. Remove and stand upright in a 13x9 casserole dish.
  • Generously sprinkle inside of each pepper with salt (1/2 tsp or more if you like).
  • Cook ground beef and onions until meat is browned.
  • Season beef and onion mixture with remaining salt, pepper, garlic, and seasoned salt.
  • Add tomatoes, water, rice, sugar, and Worcestershire sauce and stir.
  • Cover and simmer until rice is tender (approximately 15-30 minutes).
  • Stir in 1 cup shredded cheese.
  • Stuff peppers with the meat and rice mixture.
  • Bake uncovered for 20 minutes at 350°F.
  • Top peppers with remaining cheese and bake and additional 5-10 minutes.

GRANDPERE DANS LE SIROP



Grandpere dans le Sirop image

This dessert recipe was very popular in Quebec during the Depression and remains a favorite in many French Canadian homes to this day.

Provided by COUNTRY_BUMKIN24

Categories     Desserts     Custards and Pudding Recipes

Time 30m

Yield 6

Number Of Ingredients 11

2 cups packed brown sugar
2 cups water
1 tablespoon butter
½ teaspoon vanilla extract
2 cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
1 pinch salt
⅓ cup cold butter
¾ cup milk
1 teaspoon vanilla extract

Steps:

  • In a large saucepan, mix together the brown sugar and water, and bring to a boil. Reduce heat to low, and stir in 1 tablespoon of butter and 1/2 teaspoon of vanilla. Cover while preparing the batter.
  • In a medium bowl, stir together the flour, white sugar, baking powder and salt. Cut in 1/3 cup of butter by pinching between your fingers, or using a fork until the mixture has lumps no larger than crumbs. Make a well in the center, and pour in the milk and 1 teaspoon of vanilla all at once. Stir just until all of the dry mixture is absorbed.
  • Return the sugar mixture to a full boil, and drop large spoonfuls of the batter into the syrup. Cover and simmer over medium heat, without removing the lid, for 15 minutes, or until a toothpick inserted into the largest dumpling comes out clean.

Nutrition Facts : Calories 686.3 calories, Carbohydrate 139.3 g, Cholesterol 34.6 mg, Fat 13.2 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 8.1 g, Sodium 366.4 mg, Sugar 106.1 g

Tips:

  • Mise en place: Before you start cooking, gather all the ingredients and equipment you'll need. This will make the cooking process go much smoother.
  • Use fresh, high-quality ingredients: The better the ingredients, the better the dish will taste. Whenever possible, use fresh, seasonal produce and high-quality meats and cheeses.
  • Follow the recipe carefully: Especially when you're first starting out, it's important to follow the recipe carefully. This will help you avoid making any mistakes that could ruin the dish.
  • Don't be afraid to experiment: Once you've mastered the basics, feel free to experiment with different ingredients and techniques. Cooking is a creative process, so don't be afraid to let your creativity shine through.
  • Have fun: Cooking should be enjoyable, so relax and have fun with it. The more you enjoy cooking, the better your food will taste.

Conclusion:

Grandpère's recipes are a delicious and versatile collection of dishes that are perfect for any occasion. Whether you're looking for a simple weeknight meal or a special dish for a dinner party, you're sure to find something to your liking in this collection. With a little practice, you'll be able to master these recipes and impress your family and friends with your culinary skills.

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