Best 2 Grandpere Dans Le Sirop Recipes
**Grand-Père Dans Le Sirop: A Classic Canadian Maple Syrup Pie**
Indulge in a nostalgic journey with Grand-Père Dans Le Sirop, a delectable Canadian delicacy that has captivated taste buds for generations. This classic maple syrup pie is a symphony of flavors, textures, and aromas, embodying the essence of rural Quebec. The flaky, golden crust encases a velvety smooth maple syrup filling, complemented by a hint of vanilla and a touch of cinnamon. As you savor each bite, the richness of the maple syrup lingers on your palate, leaving a sweet and comforting sensation. This iconic pie is a staple in Canadian kitchens and a beloved treat served during family gatherings, holidays, and special occasions. In this article, we'll delve into the history, variations, and culinary secrets behind this cherished dessert. Discover traditional recipes passed down through generations, as well as innovative twists that add a modern touch to this timeless classic. Get ready to embark on a culinary adventure as we explore the world of Grand-Père Dans Le Sirop, a true testament to Canada's rich culinary heritage.
**Recipes Included:**
* Classic Grand-Père Dans Le Sirop: Embark on a traditional journey with this classic recipe that captures the authentic flavors and textures of the original maple syrup pie.
* Grand-Mère Dans Le Sirop aux Noix: Elevate your pie experience with this variation that incorporates the nutty flavor of walnuts, adding a delightful crunch to the filling.
* Grand-Père Dans Le Sirop au Chocolat: Indulge in a chocolate lover's dream with this decadent recipe that combines the richness of maple syrup with the velvety smoothness of chocolate, creating a harmonious blend of flavors.
* Grand-Père Dans Le Sirop aux Pommes: Delight in a rustic twist with this apple-infused variation that adds a touch of tartness and fruity sweetness to the classic maple syrup filling.
* Grand-Père Dans Le Sirop sans Gluten: Cater to dietary needs with this gluten-free adaptation that retains the essence of the traditional pie while ensuring its accessibility to those with gluten sensitivities.
Prepare to tantalize your taste buds and impress your loved ones with these exceptional Grand-Père Dans Le Sirop recipes.
GRANDS-PERES AU SIROP D'ERABLE (CANADIAN MAPLE SYRUP DUMPLINGS)
'Grands-peres au sirop d'erable', or 'Grandfathers in maple syrup' are dessert dumplings that are cooked in maple syrup and are a French Canadian classic. Here is my grandmother's recipe. Dumplings can be served warm or cold.
Provided by loulou
Categories Desserts
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Combine flour, sugar, baking powder, and salt in a bowl. Rub in margarine until mixture is crumbly. Add milk and mix until a smooth dough forms.
- Combine maple syrup and water in a large saucepan over medium-high heat and bring to a boil. Scoop dough into dumplings using an ice cream scoop and drop gently into the boiling syrup. Reduce heat to low and simmer, keeping saucepan covered, until dumplings are cooked but not gooey and syrup has thickened, 10 to 15 minutes.
Nutrition Facts : Calories 404.8 calories, Carbohydrate 79 g, Cholesterol 3.3 mg, Fat 8.7 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 792.2 mg, Sugar 50 g
GRANDPERE DANS LE SIROP
This is a French-Canadian dessert that was often served during the depression. This is wonderful served warm and topped with ice cream. The original recipe comes from all reicpes.
Provided by MamaJ
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, mix together the brown sugar and water, and bring to a boil.
- Reduce heat to low, and stir in 1 tablespoon of butter and 1/2 teaspoon of vanilla. Cover and set aside.
- In a separate bowl, stir the flour, white sugar, baking powder and salt together.
- Cut in 1/3 cup of butter by using a fork until the mixture has lumps no larger than crumbs.
- Make a well in the center, and pour in the milk and 1 teaspoon of vanilla all at once.
- Stir just until all of the dry mixture is absorbed.
- Return the sugar mixture to a full boil, and drop large spoonfuls of the batter into the syrup.
- Cover and simmer over medium heat, without removing the lid, for 15 minutes, or until a toothpick inserted into the largest dumpling comes out clean.
- Serve warm.
- May serve with ice cream if desired.
Nutrition Facts : Calories 688.1, Fat 13.7, SaturatedFat 8.4, Cholesterol 36.5, Sodium 339.6, Carbohydrate 138.6, Fiber 1.1, Sugar 104.1, Protein 5.4
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any mishaps.
- Choose ripe, fresh fruit: The quality of your fruit will greatly impact the flavor of your grand-père dans le sirop. Look for fruit that is brightly colored, plump, and free of blemishes.
- Use a variety of fruits: Don't be afraid to mix and match different fruits to create your own unique grand-père dans le sirop. Some popular combinations include strawberries, raspberries, blueberries, and blackberries.
- Cook the fruit in a little bit of water: This will help to draw out the fruit's natural juices and create a flavorful syrup.
- Add some sugar to the syrup: The amount of sugar you add will depend on your personal preference. If you like your grand-père dans le sirop to be sweeter, add more sugar. If you prefer it to be less sweet, add less sugar.
- Simmer the fruit in the syrup until it is tender: The cooking time will vary depending on the type of fruit you are using. Cook the fruit until it is soft enough to be easily pierced with a fork.
- Let the grand-père dans le sirop cool completely before serving: This will allow the flavors to meld together and the syrup to thicken.
Conclusion:
Grand-père dans le sirop is a delicious and versatile dessert that can be enjoyed on its own or used as a topping for other desserts, such as ice cream, yogurt, or pancakes. It is also a great way to use up ripe, fresh fruit. With a little bit of planning and effort, you can easily make your own grand-père dans le sirop at home.
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