Best 4 Grandpas Special Stuffing Recipes
Gather around the table and prepare to embark on a culinary journey with Grandpa's Special Stuffing. This traditional stuffing recipe is a beloved dish that has been passed down through generations, offering a tantalizing blend of flavors and textures. From the classic bread stuffing with its savory herbs and aromatic spices to the more adventurous wild rice stuffing with its nutty flavor and chewy texture, this collection of recipes promises to elevate your holiday meals to new heights. Join us as we explore the secrets behind Grandpa's Special Stuffing, a dish that is sure to become a cherished family tradition.
Here are our top 4 tried and tested recipes!
GRANDPA'S SAUSAGE AND CHOPMEAT STUFFING
My father-in-law was a wonderful cook. Before he passed away 5 years ago, he told me how to make this recipe. I am the only family member able to re-create grandpa's recipe. It is delicious, and I hope you enjoy it as much as we do. My photos
Provided by Carol Perricone
Categories Side Casseroles
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Brown ground beef, pork sausage, and chopped onion in skillet until no longer pink.
- 2. Add bag of stuffing cubes, tomato sauce, and plenty of chicken broth to moisten the ingredients.
- 3. Transfer stuffing to a 9x13 inch baking dish, and bake in a 350 degree oven for 45 minutes, or until it begins to brown. Serve immediately.
GRANDPA'S SPECIAL STUFFING
Italian style, with prosciutto, salami and pepperoni. My grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had to make extra in a casserole dish!
Provided by Tracey
Categories Bread Stuffing and Dressing
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Place bread cubes in a large bowl and sprinkle with enough water to moisten.
- Add the eggs, prosciutto, salami, pepperoni, Mozzarella, Parmesan, parsley and pepper; mix well.
- Transfer stuffing to casserole dish (or use to stuff a turkey). If using a casserole dish, bake uncovered at 375 degrees F (190 degrees C) until top is browned and crisp, 35 to 45 minutes.
Nutrition Facts : Calories 582.1 calories, Carbohydrate 31.6 g, Cholesterol 273 mg, Fat 33.8 g, Fiber 1.4 g, Protein 36.2 g, SaturatedFat 14.3 g, Sodium 1785.2 mg, Sugar 3.5 g
GRANDPA'S SPECIAL STUFFING
Italian style, with prosciutto, salami and pepperoni. My grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had to make extra in a casserole dish!
Provided by Tracey
Categories Bread Stuffing and Dressing
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Place bread cubes in a large bowl and sprinkle with enough water to moisten.
- Add the eggs, prosciutto, salami, pepperoni, Mozzarella, Parmesan, parsley and pepper; mix well.
- Transfer stuffing to casserole dish (or use to stuff a turkey). If using a casserole dish, bake uncovered at 375 degrees F (190 degrees C) until top is browned and crisp, 35 to 45 minutes.
Nutrition Facts : Calories 582.1 calories, Carbohydrate 31.6 g, Cholesterol 273 mg, Fat 33.8 g, Fiber 1.4 g, Protein 36.2 g, SaturatedFat 14.3 g, Sodium 1785.2 mg, Sugar 3.5 g
GRANDPA'S SPECIAL STUFFING
Italian style, with prosciutto, salami and pepperoni. My grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had to make extra in a casserole dish!
Provided by Tracey
Categories Bread Stuffing and Dressing
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Place bread cubes in a large bowl and sprinkle with enough water to moisten.
- Add the eggs, prosciutto, salami, pepperoni, Mozzarella, Parmesan, parsley and pepper; mix well.
- Transfer stuffing to casserole dish (or use to stuff a turkey). If using a casserole dish, bake uncovered at 375 degrees F (190 degrees C) until top is browned and crisp, 35 to 45 minutes.
Nutrition Facts : Calories 582.1 calories, Carbohydrate 31.6 g, Cholesterol 273 mg, Fat 33.8 g, Fiber 1.4 g, Protein 36.2 g, SaturatedFat 14.3 g, Sodium 1785.2 mg, Sugar 3.5 g
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your stuffing. Aim for fresh vegetables, herbs, and spices, and use free-range or organic chicken meat if possible.
- Don't overstuff the turkey: This can make the stuffing dry and dense. Aim to fill the turkey about two-thirds full, leaving some room for the stuffing to expand while it cooks.
- Bake the turkey at a moderate temperature: This will help to prevent the stuffing from drying out. Aim for a temperature of 325 degrees Fahrenheit (163 degrees Celsius).
- Cover the stuffing: This will help to keep it moist and prevent it from browning too much. You can use a roasting pan with a lid, or you can cover the turkey with aluminum foil.
- Let the stuffing rest before serving: This will allow the flavors to meld together and the stuffing to set. Let it rest for at least 15 minutes before carving the turkey.
Conclusion:
Grandpa's Special Stuffing is a delicious and easy-to-make recipe that is perfect for Thanksgiving or any other special occasion. With its combination of savory sausage, sweet apples, and crunchy celery, this stuffing is sure to please everyone at the table. Whether you're a seasoned cook or a beginner, this recipe is a great way to make a memorable stuffing that will be enjoyed by all. Be sure to experiment with different ingredients and flavors to find your perfect stuffing recipe.
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