Best 3 Grandpas Sauerkraut And Kielbasa Recipes
**Discover the delightful flavors of Grandpa's Sauerkraut and Kielbasa, a classic dish that combines the tanginess of fermented cabbage with the savory smokiness of kielbasa sausage. This hearty and comforting meal is a staple in many cultures and a perfect choice for a cold winter day. Our collection of recipes offers a variety of takes on this traditional dish, ensuring that there's something for everyone. From classic sauerkraut and kielbasa cooked in a flavorful broth to creative variations featuring different types of sausage and vegetables, these recipes will tantalize your taste buds and warm your soul. Whether you're a seasoned cook or a beginner in the kitchen, we've got you covered with easy-to-follow instructions and helpful tips.**
**In addition to the main sauerkraut and kielbasa recipes, we also have a selection of side dishes and accompaniments that will perfectly complement your meal. From traditional German potato salad and soft pretzels to zesty sauerkraut balls and refreshing cucumber salad, these recipes will elevate your dining experience and create a memorable feast. So gather your ingredients, grab your apron, and let's embark on a culinary journey that celebrates the goodness of sauerkraut and kielbasa.**
GRANDPA'S SAUERKRAUT AND KIELBASA RECIPE - (4.3/5)
Provided by SMorrissey
Number Of Ingredients 9
Steps:
- Put the cold butter in a cold pan with the diced onion, and slowly bring to a simmer on medium heat. This brings out the sweetness of the onions. Simmer for about 10 minutes. Add minced garlic and simmer 2 more minutes. Add next 3 ingredients. Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes. Bring to a simmer on the stove top. Cover loosely with foil and place in a preheated 225°F oven for 3 hours.
THE ORIGINAL KIELBASA AND SAUERKRAUT
This is a family recipe passed down from my grandfather and my father who still make every New Year's Day. It's the best. Trust me, you'll love this recipe. It's original and kinda simple. It's 'old school.' Serve with Jewish rye bread, butter, and horseradish. A good side is mashed potatoes with cheese, milk, and butter to create a rich, creamy, tasty mashed potatoes to go with the dish.
Provided by egnatuk
Categories Meat and Poultry Recipes Pork Sausage
Time 4h45m
Yield 8
Number Of Ingredients 4
Steps:
- Cook fatback in a large pot over low heat until the drippings render out, about 45 minutes, stirring often. Stir sauerkraut and cabbage into the pork drippings, bring to a simmer, and cook until cabbage is very tender, about 3 hours. Stir occasionally. Mix kielbasa into the cabbage and kraut; cook 45 minutes to 1 hour to blend flavors.
Nutrition Facts : Calories 686 calories, Carbohydrate 23.9 g, Cholesterol 92.1 mg, Fat 57.9 g, Fiber 10.4 g, Protein 18.9 g, SaturatedFat 24.4 g, Sodium 1679.2 mg, Sugar 13.2 g
KIELBASA AND SAUERKRAUT
Kielbasa gives this dish intense flavor. I like to serve it with wide egg noodles tossed with butter.
Provided by peppermintkitty
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In 4 or 5-quart sauce pot, cook sliced kielbasa and onion over medium-high heat 5 minutes; stirring frequently or until browned.
- Add apples and cook stirring frequently about 1 minute.
- Stir in sauerkraut, chicken broth and caraway seeds.
- Reduce heat to low; cover and simmer for 20 minutes or until apples are tender and flavors blended.
Tips:
- Use a sharp knife to thinly slice the kielbasa. This will help it cook evenly.
- If you don't have caraway seeds, you can use 1 teaspoon of cumin seeds.
- Be sure to rinse the sauerkraut thoroughly before using it. This will help remove any excess salt.
- If you like your sauerkraut more tangy, you can add 1 tablespoon of vinegar.
- Serve the sauerkraut and kielbasa with mashed potatoes, boiled potatoes, or dumplings.
Conclusion:
Grandpa's Sauerkraut and Kielbasa is a hearty and flavorful dish that is perfect for a cold winter day. The sauerkraut is tangy and sour, while the kielbasa is smoky and savory. The two flavors complement each other perfectly, and the dish is sure to warm you up from the inside out. So next time you're looking for a comforting and delicious meal, give Grandpa's Sauerkraut and Kielbasa a try.
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