Best 4 Grandpas Potato Salad Recipes
In the culinary realm, where flavors dance and textures intertwine, there lies a classic dish that has stood the test of time: Grandpa's Potato Salad. This beloved salad, a staple at family gatherings and summer barbecues, is a symphony of simple yet delightful ingredients, each contributing its unique charm to create a harmonious ensemble. From the humble potato, boiled until tender and enveloped in a creamy mayonnaise dressing, to the crisp crunch of celery and the tangy bite of onion, every element plays a vital role in this timeless recipe. But Grandpa's Potato Salad is not a monolithic entity; it's a canvas upon which culinary creativity can flourish. This article presents a delectable array of variations, each with its own distinct flair, ensuring that every palate finds its perfect match. From the classic mayonnaise-based dressing to lighter, tangier vinaigrettes, and even a vegan interpretation, these recipes cater to a diverse range of preferences. Whether you prefer your potato salad traditional or crave a contemporary twist, you'll find inspiration and culinary delight within these pages.
Let's cook with our recipes!
GRANDMA'S CREAMY POTATO SALAD
My grandma makes the best potato salad, but she doesn't use a recipe! So I watched while she put together "a little of this and a little of that" and jotted a recipe that comes close. The creamy dressing also works well for making deviled eggs.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender, about 15-20 minutes. Drain and cool. , Transfer to a large bowl; add eggs. In a small bowl, whisk the remaining ingredients. Pour over potato mixture; toss to coat. Cover and refrigerate for 6 hours or overnight.
Nutrition Facts : Calories 483 calories, Fat 39g fat (8g saturated fat), Cholesterol 134mg cholesterol, Sodium 284mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.
GRANDMA'S POTATO SALAD
Our Fourth of July feast wouldn't be complete without this chilled old-fashioned potato salad. It's my grandma's treasured recipe. —Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 1h
Yield 24 servings.
Number Of Ingredients 18
Steps:
- Place potatoes in a stockpot and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes. Drain. When cool enough to handle, peel and slice potatoes; cool completely., For the dressing, in the top of a double boiler or metal bowl over barely simmering water, heat 1 cup water, butter and vinegar until butter is melted. In a small bowl, beat eggs; add sugar and cornstarch. Add to butter mixture; cook and stir until thickened, 5-7 minutes. Transfer to a large bowl; cool completely. , In a small bowl, beat cream until stiff peaks form. Stir Miracle Whip into cooled dressing mixture; fold in whipped cream. Stir in onion, green onions, salt and pepper. Add potatoes; toss lightly to combine. Refrigerate, covered, until chilled., To serve, top with hard-boiled eggs; sprinkle with paprika.
Nutrition Facts : Calories 197 calories, Fat 10g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 202mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein.
GRANDMA'S POTATO SALAD
Provided by Nancy Fuller
Categories side-dish
Time 35m
Yield 8 side servings
Number Of Ingredients 10
Steps:
- Place the potatoes and 2 heaping tablespoons of salt in a large pot of water. Bring the water to a boil and cook until the potatoes are tender when forked, 10 to 15 minutes. Chop the potatoes into 1/2-inch pieces.
- In a large bowl, add the potatoes, mayonnaise, parsley, mustard, celery, chives, onions and salt and pepper. Toss to coat the potatoes with the dressing and then add the eggs. Gently stir the potato salad, taking care not to mash the eggs. Serve immediately.
OLD FASHIONED POTATO SALAD
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
Provided by jewellkay
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g
Tips:
- Use waxy potatoes: Waxy potatoes, such as Yukon Gold, Red Bliss, or New Potatoes, hold their shape better when boiled, making them ideal for potato salad.
- Boil potatoes in salted water: Adding salt to the water helps to flavor the potatoes throughout.
- Cool potatoes completely before assembling the salad: This will help to prevent the potato salad from becoming watery.
- Use a light hand with the mayonnaise: You don't want the potato salad to be too heavy or greasy.
- Add other ingredients to taste: Feel free to add other ingredients to your potato salad, such as diced celery, onion, hard-boiled eggs, or bacon.
- Chill potato salad before serving: This will help to enhance the flavors and make the salad more refreshing.
Conclusion:
Grandpa's Potato Salad is a classic dish that is perfect for any occasion. It is easy to make, delicious, and always a crowd-pleaser. With its creamy mayonnaise dressing, tender potatoes, and savory add-ins, this potato salad is sure to be a hit at your next gathering. So next time you're looking for a side dish that is both simple and satisfying, give Grandpa's Potato Salad a try. You won't be disappointed!
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