Best 3 Grandpas Pizza Bread Recipes
Indulge in a delightful culinary journey with Grandpa's Pizza Bread, a tantalizing fusion of classic pizza flavors and the comforting goodness of homemade bread. This delectable dish combines a crispy, golden-brown crust with a hearty, chewy interior, generously topped with a flavorful blend of mozzarella and cheddar cheese, savory pepperoni, and a vibrant medley of colorful bell peppers. Embark on a sensory adventure as you bite into this irresistible creation, savoring the perfect balance of tangy sauce, melted cheese, and the subtle sweetness of the bell peppers. Grandpa's Pizza Bread is an exceptional treat that will satisfy any pizza lover's cravings, leaving you with a lasting impression of its irresistible charm.
In addition to the classic Grandpa's Pizza Bread recipe, this article also offers a vegetarian variation, catering to those with dietary preferences or those seeking a meatless option. The Vegetarian Pizza Bread features a delightful combination of roasted vegetables such as zucchini, mushrooms, and red onions, topped with a generous helping of mozzarella and cheddar cheese. This flavorful and colorful creation provides a satisfying and wholesome meal that is sure to please vegetarians and meat-lovers alike.
To elevate your culinary experience even further, the article includes a recipe for a homemade pizza sauce that is bursting with flavor. Made with a blend of fresh tomatoes, herbs, and spices, this sauce adds an authentic Italian touch to your pizza bread. You'll also find a detailed recipe for a creamy garlic dipping sauce that perfectly complements the savory flavors of the pizza bread, adding an extra layer of richness and indulgence.
GRANDMA'S PIZZA
Provided by Michael Symon : Food Network
Categories main-dish
Yield 2 pizzas
Number Of Ingredients 14
Steps:
- For the dough: Combine the flour, salt and yeast in the bowl of a stand mixer fitted with a dough hook attachment. Stir to combine, then add 1 cup water. Mix on low speed until the dough comes together into a rough ball. Continue mixing at medium-low speed until the dough forms a smooth, silky ball, about 10 minutes. Form the dough into a tight ball, set in the bottom of the mixer bowl, cover tightly with plastic wrap and set aside in a warm place until the dough has roughly doubled in size, about an hour.
- Position an oven rack in the center of the oven and preheat to 450 degrees F.
- Cut the dough in half; you should have enough for two 9-by-13-inch baking sheets. You can make both pizzas now, or hold the dough in the refrigerator for up to 3 days.
- Lightly oil one or two 9-by-13-inch baking sheets. Add the dough and press down on it to spread it toward the edges. You won't be able to get it all the way to the edges, so spread it as much as you can without tearing. If the dough isn't stretching well, cover and let rest at room temperature for 30 minutes, then stretch again.
- For the sauce: Put the tomatoes, olive oil, basil, garlic and some salt in a blender and puree until smooth.
- For the topping: Spread the sauce all the way to the corners of the dough. Top the sauce with the mozzarella and sprinkle with black pepper and chile flakes if using. Bake until the dough is crisp and the cheese is melted, 10 to 12 minutes. Top with the basil and some Parmesan and serve.
FRENCH BREAD PIZZA
Slices of this hearty french bread pizza are guaranteed to please. I sometimes substitute spaghetti sauce for the pizza sauce, or add our favorite veggies to the toppings. -Sue McLaughlin, Onawa, Iowa
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce and mushrooms; set aside. , Cut bread in half lengthwise, then into eight pieces. Spread meat sauce on bread; place on a greased baking sheet. Sprinkle with mozzarella. Bake, uncovered, 10 minutes or until cheese melted and bubbly.
Nutrition Facts : Calories 296 calories, Fat 9g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 764mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 18g protein.
GRANDPA'S BREAD
This is a simple recipe for a hardy bread that our Grandpa taught us. This is best eaten right out of the oven, with butter! We use a food processor to mix the dough, but I'm sure it could be mixed by hand.
Provided by kittyjuett
Categories Yeast Breads
Time 30m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Put dry ingredients in a food processor; turn on processor to mix.
- Add warm water till dough binds.
- Place dough on a floured board and knead 3-4 times.
- Shape dough into a ball, put in a warm bowl and cover with plastic wrap; let rise for ½ hour.
- Knead dough again approximately 10 times; return to a warm covered bowl for two hours.
- Sprinkle corn meal on a cookie sheet.
- Knead dough until smooth, form into a loaf shape, place on the cookie sheet that has been sprinkled with cornmeal; cover with a warm damp towel and let rest for 30 minutes.
- Remove towel, score top of loaf several times with a sharp knife.
- Bake in a preheated 400-degree oven for about 30 minutes.
Nutrition Facts : Calories 1662.8, Fat 5.7, SaturatedFat 0.9, Sodium 4672.2, Carbohydrate 353.5, Fiber 24.9, Sugar 1.3, Protein 50.7
Tips:
- Use a pizza stone or baking sheet for a crispy crust.
- Let the dough rise in a warm place for at least 30 minutes, or until it has doubled in size.
- Use a variety of toppings to create a unique and flavorful pizza bread.
- Bake the pizza bread at a high temperature for a short amount of time to get a crispy crust.
- Serve the pizza bread warm with your favorite dipping sauce.
Conclusion:
Grandpa's Pizza Bread is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and customizable toppings, this recipe is sure to be a hit with everyone. Whether you are looking for a quick and easy weeknight meal or a fun and festive party appetizer, Grandpa's Pizza Bread is the perfect choice.
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