Best 5 Grandpas Guacamole Recipes
Indulge in the tantalizing flavors of Grandpa's Guacamole, a culinary masterpiece that embodies the essence of Mexican tradition. This delectable dip, crafted with the freshest avocados, bursts with vibrant green hues and a velvety texture that dances on your taste buds. Embark on a culinary journey with our diverse selection of guacamole recipes, each offering unique twists on this beloved classic. From the simplicity of our basic guacamole to the zesty kick of our spicy version, our recipes cater to every palate. Whether you seek a smooth and creamy guacamole or a chunky, textured variation, our collection has something for every guacamole enthusiast. Dive into the vibrant world of flavors and elevate your next fiesta, taco night, or gathering with Grandpa's Guacamole.
Here are our top 5 tried and tested recipes!
GUACAMOLE
You can make this avocado salad smooth or chunky depending on your tastes.
Provided by Bob Cody
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g
CLASSIC GUACAMOLE
Avocados are native to Mexico, where they are used as more than just an ingredient in a chip dip. Here I'll show you three stages of making guacamole, from the most simple and delicious version to an elegant dip to serve your guests.
Provided by Rick Bayless
Categories appetizer
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cut around each avocado lengthwise, then twist the two halves apart. Remove the pit and scoop the avocado flesh into a bowl. Mash the avocados (preferably with an old-fashioned potato masher) into a coarse purée. Season the purée with salt, about 1 teaspoon. Mince the clove of garlic. Sprinkle the minced garlic with a little salt, and mash with the side of your knife into coarse paste.
- Fold in the lime juice and chopped cilantro.
- Mince the green chile and add the desired amount to the bowl. Chop the tomato and add to the bowl. Mince the onion (you should have about a third of a cup) and rinse under cold running water in a small mesh strainer. Shake off the excess water, and mix into the avocado.
- If you aren't serving the guacamole immediately, cover with plastic wrap directly on the surface of the guacamole and refrigerate. For best results, make the guacamole within 2 hours of serving and serve in batches.
MY GRANDMA'S GUACAMOLE
My grandmother from Mexico taught me to make this. It has been passed down for many generations...
Provided by Skye Titus
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Arrange chile peppers on a baking sheet.
- Toast chile peppers in the preheated until browned, about 7 minutes. Remove stems.
- Mix avocados, onion, and roma tomatoes together in a bowl.
- Blend canned tomatoes, cilantro, toasted chile peppers, garlic powder, and salt in a blender until smooth. Pour about half the blended tomato mixture into avocado mixture. Reserve remaining tomato mixture for another use or for dipping.
- Squeeze lime juice into avocado mixture and gently stir until evenly combined. Transfer guacamole to a smaller serving bowl; place reserved avocado pit in the middle to prevent browning.
Nutrition Facts : Calories 186.3 calories, Carbohydrate 14.5 g, Fat 14.9 g, Fiber 8.2 g, Protein 3.3 g, SaturatedFat 2.2 g, Sodium 110.9 mg, Sugar 2.9 g
GRANDPA'S GUACAMOLE
This is the best chip dip in the world and also good on nachos and tacos. Enjoy!
Provided by CHELLEANDMICAH
Categories Guacamole
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Stir together the avocado, sour cream, and dressing mix in a bowl.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 11.6 g, Cholesterol 12.6 mg, Fat 20.8 g, Fiber 6.7 g, Protein 2.9 g, SaturatedFat 5.9 g, Sodium 267.3 mg, Sugar 0.7 g
GRANDMA'S HOMEMADE GRANOLA
My grandmother and I created this homemade granola recipe one day, and it is currently loved and requested by the rest of my family, including my other grandma who used to be anti-granola! My favorite ways to serve it are in coconut Greek yogurt or just in a bowl with milk. Simple and awesome.
Provided by MadC
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h
Yield 18
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Cover a baking sheet with aluminum foil and spray with nonstick cooking spray.
- Mix oats, pecans, almonds, and coconut flakes together in a large bowl. Set aside.
- Combine vegetable oil, brown sugar, honey, maple syrup, cinnamon, vanilla extract, and salt in a medium saucepan over medium heat. Stir gently until it begins to boil; remove from heat. Pour over oat mixture and fold together until dry ingredients are well coated. Spread granola onto the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Stir and continue to bake on the top rack until golden, about 5 minutes more.
- Remove from the oven and let cool, 20 to 30 minutes. Toss with cranberries. Store in an airtight container.
Nutrition Facts : Calories 346.6 calories, Carbohydrate 40.7 g, Fat 19.6 g, Fiber 4.8 g, Protein 5.2 g, SaturatedFat 3 g, Sodium 112.5 mg, Sugar 22.9 g
Tips for Making the Best Guacamole:
- Use ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be.
- Choose the right avocados: Look for avocados that are dark green or black in color, and that yield to gentle pressure when squeezed.
- Prep the avocados properly: Cut the avocados in half lengthwise, remove the pit, and scoop out the flesh with a spoon.
- Use fresh ingredients: The fresher the ingredients, the better your guacamole will taste. Use ripe tomatoes, onions, cilantro, and lime juice.
- Don't over-mash the avocados: You want your guacamole to be chunky, not smooth. Use a fork or potato masher to mash the avocados until they are just combined.
- Season to taste: Add salt, pepper, and cayenne pepper to taste. You can also add a pinch of cumin or chili powder for extra flavor.
- Serve immediately: Guacamole is best enjoyed fresh. If you need to store it, cover it tightly with plastic wrap and refrigerate for up to 2 days.
Conclusion:
Grandpa's Guacamole is a classic recipe that is sure to please everyone. It is easy to make, delicious, and versatile. You can serve it as an appetizer, a side dish, or even a main course. So next time you are looking for a quick and easy recipe, give Grandpa's Guacamole a try!
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