Best 5 Grandpas German Cucumber Salad Janets Kitchen Recipes
In the realm of German cuisine, there exists a delightful dish known as Grandpa's German Cucumber Salad, a refreshing and tangy treat that has become a staple in many households. This culinary gem is a testament to the simplicity of fresh ingredients and the harmonious blend of flavors. The base of the salad is composed of crisp cucumbers, thinly sliced to maximize their refreshing crunch. These cucumbers are then bathed in a delectable dressing crafted from vinegar, sugar, and mustard seeds, creating a symphony of sweet, sour, and tangy notes. The addition of onions and fresh herbs like dill and chives adds a layer of complexity, while the subtle hint of bacon or ham enhances the overall savoriness of the dish.
This article presents a collection of Grandpa's German Cucumber Salad recipes, each offering unique variations on the traditional preparation. From the classic recipe that stays true to its roots to innovative takes that incorporate modern ingredients, there's a recipe here to cater to every palate. Whether you prefer a mild or a more assertive flavor profile, you're sure to find a recipe that suits your taste preferences. So, gather your ingredients, sharpen your knives, and embark on a culinary journey that will transport you to the heart of Germany, where this beloved salad originated.
CREAMY GERMAN CUCUMBER SALAD
Steps:
- Place the sliced cucumbers in a bowl and toss with the teaspoon of salt. Let sit for about 30 minutes then drain thoroughly. Add the sliced onions to the cucumbers.
- To make the dressing: Place all remaining ingredients in a small bowl and stir to combine. Pour the dressing over the cucumbers and onions and stir to combine. Add more salt and pepper to taste.Cover and chill for at least 2 hours (4 hours if using dried herbs) before serving.
Nutrition Facts : Calories 83 kcal, Carbohydrate 5 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 497 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
GERMAN CUCUMBER SALAD (GURKENSALAT)
Steps:
- Place the sliced cucumbers in a bowl and toss with a heaping teaspoon of salt. Let sit for about 30 minutes then drain thoroughly. In a small bowl, whisk together the remaining ingredients. Pour over the cucumbers and stir to combine. Cover and chill for at least 2 hours before serving, stirring it a couple of times. Add salt and pepper to taste. Serve cold or at room temperature.
Nutrition Facts : Calories 87 kcal, Carbohydrate 4 g, Protein 1 g, Fat 7 g, Sodium 392 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
GURKENSALAT (GERMAN CUCUMBER SALAD)
A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving.
Provided by hisunbeam
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 8h50m
Yield 8
Number Of Ingredients 9
Steps:
- Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
- Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
- Fold cucumber and onion slices into the sour cream mixture.
- Refrigerate 8 hours to over night; garnish with paprika to serve.
Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 300.9 mg, Sugar 5 g
GERMAN CUCUMBER SALAD
This recipe came from a friend who ran his own inn in Germany. It's a very cool, light salad with an exhilarating taste that's delicious anytime of the year - especially when made with fresh-from-the-garden cucumbers and tomatoes. -Julie Koren, Kennesaw, Georgia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine cucumbers, onions, tomatoes, and parsley. Combine dressing ingredients; pour over cucumber mixture and toss gently. Cover and chill for at least 1 hour.
Nutrition Facts : Calories 50 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 15mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.
GRANDPA'S GERMAN CUCUMBER SALAD - JANET'S - KITCHEN
My German heritage on my father's side brought me many delicious recipes that I came to love and continue to prepare for my family time and again. This salad is just one of them. Althogh I have tweaked the recipe just a bit from the way Grandpa made it, it is still just as delicious as the way my grandfather made it. Making it several hours before serving it gives it time to marry the flavors. It is one of my favorite salads. I can sit down and eat a bowl of this salad all by itself in no time!
Time 15m
Number Of Ingredients 10
Steps:
- Place the sliced cucumbers in a bowl with lid. Add all the other ingredients and combine gently. Chill overnight, stirring once or twice. Add more salt to taste. Serve cold. The salt will draw out the water from the cucumbers and thin the dressing considerably. The dressing should be thin and tart.
Tips:
- Choose fresh, firm cucumbers for the best flavor and texture.
- Use a sharp knife to thinly slice the cucumbers so that they absorb the dressing evenly.
- If you don't have sour cream, you can substitute plain yogurt or buttermilk.
- Add a pinch of sugar to the dressing to balance out the acidity of the vinegar.
- Chill the salad for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
Grandpa's German Cucumber Salad is a refreshing and flavorful side dish that is perfect for summer gatherings. With its simple ingredients and easy preparation, this salad is sure to be a hit with everyone at the table. So next time you're looking for a light and refreshing salad, give Grandpa's German Cucumber Salad a try!
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