Best 2 Grandpas Garden Chicken Soup Recipes

Indulge in the wholesome goodness of Grandpa's Garden Chicken Soup, a comforting classic brimming with fresh garden vegetables, tender chicken, and a savory broth. This hearty soup embodies the essence of homemade cooking, promising a delightful and nourishing experience. As you explore the depths of this classic recipe, you'll discover variations to suit every palate, from a traditional rendition featuring egg noodles to a gluten-free version that swaps in quinoa for a healthier twist. Embrace the versatility of this culinary gem as you explore delightful variations like the Slow Cooker Grandpa's Garden Chicken Soup, perfect for busy weeknights, and the Instant Pot Grandpa's Garden Chicken Soup, offering a quick and convenient option for a satisfying meal. Whichever recipe you choose, Grandpa's Garden Chicken Soup promises a culinary journey that warms the soul and nourishes the body.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE CHICKEN SOUP

Homemade Chicken Soup image

Homemade chicken soup - but you don't have to be sick to deserve or enjoy it - you do, so do! Good for body and soul!

Provided by Jill

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Yield 10

Number Of Ingredients 7

Ingredients

1 (3 pound) whole chicken
4 carrots, halved
4 stalks celery, halved
1 large onion, halved
water to cover
salt and pepper to taste
1 teaspoon chicken bouillon granules

Steps:

Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).
Take everything out of the pot. Strain the broth. Pick the meat off of the bones and chop the carrots, celery and onion. Season the broth with salt, pepper and chicken bouillon to taste, if desired. Return the chicken, carrots, celery and onion to the pot, stir together, and serve.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 4.2 g, Cholesterol 36.9 mg, Fat 8.9 g, Fiber 1.2 g, Protein 13.1 g, SaturatedFat 2.4 g, Sodium 67.6 mg, Sugar 2 g

GRANDMA'S CHICKEN 'N' DUMPLING SOUP

Grandma's Chicken 'n' Dumpling Soup image

I've enjoyed making this rich homemade chicken dumpling soup recipe for over 40 years. Every time I serve this type of soup, I remember my southern grandma, who was very special to me and was known as an outstanding cook. -Paulette Balda, Prophetstown, Illinois

Provided by Taste of Home

Categories Dinner Lunch

Time 3h5m

Yield 12 servings (3 quarts).

Number Of Ingredients 24

Ingredients

1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
2-1/4 quarts cold water
5 chicken bouillon cubes
6 whole peppercorns
3 whole cloves
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/2 cups chopped carrots
1 cup fresh or frozen peas
1 cup chopped celery
1 cup chopped peeled potatoes
1/4 cup chopped onion
1-1/2 teaspoons seasoned salt
1/4 teaspoon pepper
1 bay leaf
DUMPLINGS:
2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon pepper
1 large egg, beaten
2 tablespoons butter, melted
3/4 to 1 cup 2% milk
Snipped fresh parsley, optional

Steps:

Place the chicken, water, bouillon, peppercorns and cloves in a stockpot. Cover and bring to a boil; skim foam. Reduce heat; cover and simmer 45-60 minutes or until chicken is tender. Strain broth; return to stockpot. , Remove chicken and set aside until cool enough to handle. Remove meat from bones; discard bones and skin and cut chicken into chunks. Cool broth and skim off fat. , Return chicken to stockpot with soups, vegetables and seasonings; bring to a boil. Reduce heat; cover and simmer for 1 hour. Uncover; increase heat to a gentle boil. Discard bay leaf., For dumplings, combine dry ingredients in a medium bowl. Stir in egg, butter and enough milk to make a moist stiff batter. Drop by teaspoonfuls into soup. Cover and cook without lifting the lid for 18-20 minutes. Sprinkle with parsley if desired.

Nutrition Facts : Calories 333 calories, Fat 14g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 1447mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 22g protein.

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your soup. If you can, use organic vegetables and free-range chicken.
Don't be afraid to experiment: There are many different ways to make chicken soup, so feel free to adjust the ingredients and seasonings to your liking. You can also add other vegetables, such as carrots, celery, or potatoes.
Make a big batch: Chicken soup is a great meal to have on hand in the freezer. It's perfect for a quick and easy lunch or dinner, or for when you're feeling under the weather.
Freeze the leftovers: Chicken soup freezes well, so you can easily store it for later. Just let it cool completely before freezing it in airtight containers.

Conclusion:

Grandpa's Garden Chicken Soup is a delicious and nutritious soup that is perfect for any occasion. It's made with fresh, high-quality ingredients and is packed with flavor. This soup is also very easy to make, and it can be tailored to your liking. So next time you're looking for a comforting and satisfying meal, give this recipe a try.