Best 6 Grandpas Favorite Chili Recipes

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Grandpa's Favorite Chili is a hearty and flavorful dish that is perfect for a cold winter day. This classic chili recipe is made with a variety of beans, ground beef, and a blend of spices. It is simmered until the flavors meld and the chili is thick and rich. Other variations include using different types of beans, such as black beans or kidney beans, or adding other vegetables, such as corn or bell peppers. Some recipes also call for adding cheese, sour cream, or avocado as toppings. No matter how you make it, Grandpa's Favorite Chili is sure to be a hit with your family and friends.

**Variations of the chili in the article:**

* **Grandpa's Traditional Chili:** This is the classic chili recipe that uses ground beef, tomatoes, onions, peppers, and a blend of spices.
* **Vegetarian Chili:** This chili is made with a variety of beans, vegetables, and a blend of spices. It is a hearty and flavorful dish that is perfect for vegetarians and meat-eaters alike.
* **Turkey Chili:** This chili is made with ground turkey instead of beef. It is a healthier option that is still packed with flavor.
* **Slow Cooker Chili:** This chili is made in a slow cooker, which makes it a great option for busy weeknights. Simply throw all of the ingredients in the slow cooker and let it cook on low for 8-10 hours.
* **White Chicken Chili:** This chili is made with chicken, white beans, and a blend of spices. It is a creamy and flavorful chili that is perfect for a cold winter day.

Let's cook with our recipes!

THE BEST CHILI



The Best Chili image

There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 16

1/4 cup vegetable oil
1 pound ground beef chuck, preferably coarse grind (see Cook's Note)
1 large yellow onion, diced
1 jalapeno pepper, seeded and diced
4 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon paprika
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
2 teaspoons tomato paste
1 1/2 cups low-sodium beef broth
One 28-ounce can whole peeled tomatoes, crushed
Two 15.5-ounce cans kidney beans, undrained
Sour cream, shredded Cheddar and sliced scallions, for serving
Tortilla chips, for serving

Steps:

  • Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
  • Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
  • Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
  • Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
  • Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
  • Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
  • Top with sour cream, Cheddar and scallions. Serve with tortilla chips.

FAMILY-FAVORITE CHILI



Family-Favorite Chili image

This kid-friendly chili recipe is done in just 10 minutes and is downright delicious every time. Serve up something cozy for fall that everyone around your table will love.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 10m

Yield 4

Number Of Ingredients 6

1/2 lb lean (at least 80%) ground beef
2 cups Progresso™ red kidney beans (from 19-oz can), drained, rinsed
1 can (10 3/4 oz) condensed tomato soup
1 soup can water
1 tablespoon instant minced onion
2 to 3 teaspoons chili powder

Steps:

  • Cook beef in 2-quart saucepan over medium heat about 5 minutes, stirring occasionally, until brown; drain.
  • Stir in remaining ingredients. Heat to boiling, stirring occasionally.

Nutrition Facts : Calories 290, Carbohydrate 37 g, Cholesterol 30 mg, Fiber 8 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 740 mg

GRANDPA'S CHILI



Grandpa's Chili image

Not my grandpa's chili, but a family favorite of a co-worker of mine. Since I made this chili, I never went back to my own family recipe!

Provided by jeswes54

Categories     Beans

Time 1h

Yield 15-20 serving(s)

Number Of Ingredients 13

2 lbs lean ground beef
2 medium onions, chopped
1 (6 ounce) can tomato paste
2 (15 ounce) cans chili beans
1/4 cup brown sugar
1 tablespoon chili powder
1 teaspoon dried celery leaves
1 tablespoon Worcestershire sauce
2 bay leaves
1 dash red pepper powder
1 dash paprika
3/4 cup catsup
salt and pepper

Steps:

  • Brown meat and onions in a skillet; drain off fat. Add all other ingredients, bring to a boil, and then simmer for 30 to 45 minutes. Let stand in refrigerator for 24 hours. Reheat and serve.

Nutrition Facts : Calories 234.3, Fat 6.5, SaturatedFat 2.6, Cholesterol 39.3, Sodium 416.9, Carbohydrate 26.6, Fiber 3.9, Sugar 8.4, Protein 18.1

GRANDPA'S NO-NONSENSE CHILI



Grandpa's No-Nonsense Chili image

This is my variation on the delicious chili my grandfather used to make. It was the only thing he could cook (besides hot dogs), but he certainly did it right. Make sure you have a large pot to cook it in, 'cause it makes enough to have some now and freeze some for later.

Provided by killrthm

Categories     Turkey Breasts

Time 1h

Yield 10 serving(s)

Number Of Ingredients 18

1 lb lean ground beef
1 -1 1/2 lb extra lean ground turkey
1 (14 1/2 ounce) can whole canned tomatoes
1 (14 1/2 ounce) can stewed tomatoes
2 (15 1/2 ounce) cans dark red kidney beans
1 (15 1/2 ounce) can red kidney beans
1 (15 1/2 ounce) can black beans
1 large yellow sweet onion, rough chopped
3 tablespoons extra virgin olive oil
1 large green pepper, diced
3 -4 stalks celery, chopped
4 fresh garlic cloves, minced
4 tablespoons chili powder
1 tablespoon cayenne pepper
2 tablespoons crushed red pepper flakes
1 (46 ounce) can tomato juice
1/2 cup ketchup
salt and pepper

Steps:

  • In a large stock pot or dutch oven, heat oil until hot. Add onion and garlic, cooking until the onions are opaque.
  • Reduce heat to medium. Add the ground beef, ground turkey and salt and pepper to taste. Using a wooden spoon, work the ground beef and turkey until it is in small pieces. Add the celery and green pepper. Allow to cook for about four minutes, stirring occassionally.
  • Add the chili powder, cayenne pepper and crushed red pepper. Add both cans of tomatoes and all of the beans. Add the ketchup and the tomatoe juice.
  • Reduce heat to low or medium low and allow to simmer for 30 minutes to an hour.

Nutrition Facts : Calories 471.2, Fat 14.1, SaturatedFat 3.7, Cholesterol 65.3, Sodium 762.3, Carbohydrate 55.9, Fiber 15.9, Sugar 12.7, Protein 34.1

GRANDPA'S CHILI



Grandpa's Chili image

Serving Suggestions: With cornbread Frito Chili Pie (topped with cheese and onion) All by itself

Provided by Cersten Golden

Categories     Soups

Time 55m

Number Of Ingredients 9

2 lb ground beef (i use 93/7 lean)
1 Tbsp minced garlic
5 Tbsp chili powder
1 1/2 tsp salt
1 tsp cumin
1/2 c chopped onion
8 oz tomato sauce (hunt's canned will do)
2 Tbsp mesa flour
8 oz water, as needed

Steps:

  • 1. Cook beef in pot with garlic and onion until all the meat is brown and the onion is tender.
  • 2. Add Chili powder, salt and cumin to season meat. Stir thoroughly
  • 3. In a small bowl, combine mesa flour and 1/4 cup warm water. Stir until it forms a paste. Add more water if needed. Should be about pancake batter consistency.
  • 4. Add 8 oz can tomato sauce and mesa flour mixture to the meat. Stir thoroughly.
  • 5. Add 8 oz water (more or less as desired. I use less if I'm making it for Frito Chili Pie. More if I'm serving it with cornbread.) and stir. Let the chili simmer uncovered for 4 - 6 minutes, stirring often.

GRANDPA'S FAVORITE CHILI



Grandpa's Favorite Chili image

Grandpa passed this recipe down to Mom and now I make it too. Dont tell anyone what the secret ingredient is until they've tasted it...they'll LOVE it!

Provided by Amy Snyder

Categories     Beef Soups

Number Of Ingredients 7

1-1/2 lb ground beef,browned
2-15 oz cans pinto beans
1 onion,chopped
1 green pepper,chopped
6 oz can tomato paste
14-1/2 oz can stewed tomatoes
3 Tbsp baking cocoa

Steps:

  • 1. Combine ingredients together in large stockpot;simmer until beans and vegetables are tender,about one hour.

Tips:

  • Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and white beans.
  • Don't be afraid to experiment with different spices. Chili is a great dish to experiment with different flavors. Some good options include cumin, chili powder, paprika, and cayenne pepper.
  • Let your chili simmer for a long time. This will help the flavors to develop and deepen. Aim to simmer your chili for at least 2 hours, or even longer if you have the time.
  • Serve your chili with your favorite toppings. Some good options include shredded cheese, sour cream, diced onions, and crushed tortilla chips.

Conclusion:

Grandpa's Favorite Chili is a delicious and hearty dish that is perfect for a cold winter day. It is also a great dish to make ahead of time, so you can enjoy it all week long. Whether you are a chili lover or just looking for a new recipe to try, this chili is sure to please. So put on your apron and get cooking!

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