Best 4 Grandpas Classic Coney Sauce Recipes
**Grandpa's Classic Coney Sauce: A Journey Through History and Flavor**
In the realm of American culinary traditions, few dishes hold a place as cherished as the classic Coney Island hot dog, a delectable symphony of flavors that has captivated taste buds for generations. At the heart of this iconic dish lies the Coney sauce, a tantalizing concoction that elevates the humble hot dog to a culinary masterpiece. Grandpa's Classic Coney Sauce is a time-honored recipe that has been passed down through generations, promising an authentic and unforgettable Coney Island experience. This article presents a collection of carefully curated recipes that explore the diverse culinary landscape of Coney sauce, offering a range of options to suit every palate and preference. From the traditionalists who swear by the original recipe to the adventurous souls seeking unique twists and variations, this article has something for everyone. Discover the secrets behind this iconic sauce and embark on a culinary journey that will leave you craving for more.
CLASSIC CONEY ISLAND SAUCE
Classic Coney Island Sauce is an easy way to recreate your favorite drive-in treat. Served over hot dogs and topped with cheese, this sauce is finger-licking good!
Provided by Barbara
Categories Entree Main Course
Number Of Ingredients 8
Steps:
- Heat olive oil in a skillet.
- Add diced onions, and cook until light brown, stirring constantly over medium heat.
- Add ground beef, tomato paste, chili powder, salt, and celery seed, cooking until meat is browned.
- Drain kidney beans; pulse in food processor until pulverized.
- Add beans to meat mixture.
- Simmer until thick.
- Serve over hot dogs.
PORT HURON-STYLE CONEY SAUCE
This is a style of coney sauce that is found in the Greek restaurants and Coney Islands around the Detroit, Michigan area. It is very unique and different from New York coney sauce. Serve over steamed hot dogs in steamed buns with mustard and chopped raw onion if you wish.
Provided by Sarah Travis Stacey
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h10m
Yield 8
Number Of Ingredients 14
Steps:
- Combine the ground chuck, chili powder, cinnamon, paprika, pepper, onion powder, garlic powder, cumin, cayenne pepper, allspice, mustard, beef base, and 1 cup water in a large saucepan over medium-high heat; use a potato masher to break up the beef and mix the rest of the ingredients through the beef; bring to a simmer; reduce heat to medium-low and continue to simmer 2 to 3 hours, adding water occasionally to keep the mixture moist. Once the mixture is softened, stir in the crushed crackers to thicken.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 2.2 g, Cholesterol 35.5 mg, Fat 7.3 g, Fiber 0.6 g, Protein 9.9 g, SaturatedFat 2.8 g, Sodium 56.7 mg, Sugar 0.3 g
OLD-FASHIONED CONEY HOT DOG SAUCE
Camping and hot dogs go hand in hand. Roast some up over the fire, then top with this irresistible one-pot sauce. -Loriann Cargill Bustos, Phoenix, Arizona
Provided by Taste of Home
Time 40m
Yield 2 cups.
Number Of Ingredients 11
Steps:
- Prepare campfire or grill for medium-high heat. In a Dutch oven, cook beef over campfire 8-10 minutes or until no longer pink, breaking into crumbles. Stir in remaining ingredients; bring to a boil. Move Dutch oven to indirect heat. Cook, uncovered, 20-25 minutes or until thickened, stirring occasionally. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 355mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 12g protein.
ORIGINAL GREEK CONEY SAUCE
This is a fantastic coney sauce recipe! This recipe is from the kitchen of Kevin Taylor, the BBQ GURU. This freezes well.
Provided by JoiD7337
Categories Sauces
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- PREPARATION:.
- To get the right consistency, cover the meat with water and soak, in the fridge, for 2 hours.
- Then take a fork and break up any remaining chunks.
- Drain the water and go on to browning.
- You will have some water while browning but it will slowly steam off.
- Brown beef, onion and shortening.
- Add remaining ingredients.
- Simmer for 2 hours.
- You may have to add some water.
Tips:
- Use a large pot or Dutch oven to make the sauce so that you have plenty of room to stir and prevent splattering.
- Be patient when simmering the sauce. It takes time for the flavors to develop, so don't rush the process.
- Taste the sauce as it simmers and adjust the seasonings to your liking. You may want to add more chili powder, cumin, or garlic, depending on your preferences.
- If you like a chunky sauce, leave the ground beef in large pieces. If you prefer a smoother sauce, break up the ground beef into smaller pieces before cooking.
- Serve the sauce immediately over hot dogs, hamburgers, or fries. You can also use it as a dip for appetizers or vegetables.
Conclusion:
Grandpa's Classic Coney Sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you like it spicy, mild, or somewhere in between, this sauce is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give Grandpa's Classic Coney Sauce a try. You won't be disappointed!
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