Best 2 Grandpas Braised Beef Recipes
**Grandpa's Braised Beef: A Classic Comfort Food Dish**
Grandpa's braised beef is a timeless classic that has been passed down through generations, offering a comforting and flavorful meal that is perfect for any occasion. This hearty dish is crafted with tender beef braised low and slow in a rich and savory sauce, resulting in a melt-in-your-mouth experience that is sure to satisfy even the most discerning palate. The braising process infuses the beef with incredible flavor, creating a tender and juicy texture that pairs perfectly with the accompanying vegetables and mashed potatoes. This classic dish is not only a culinary delight but also a nostalgic journey, evoking memories of family gatherings and warm, home-cooked meals.
**Recipes Included in the Article:**
1. **Grandpa's Braised Beef:** The cornerstone of this article, this recipe provides a detailed guide to creating the classic braised beef dish, including expert tips and techniques for achieving the perfect balance of flavors.
2. **Easy Braised Beef:** A simplified version of the classic recipe, this variation offers a more straightforward approach for those short on time or new to braising.
3. **Braised Beef with Vegetables:** This recipe incorporates a variety of fresh vegetables, adding vibrant colors and textures to the dish while enhancing the overall flavor profile.
4. **Braised Beef with Red Wine:** For a richer and more robust flavor, this recipe introduces red wine to the braising liquid, creating a luscious and elegant sauce that complements the beef perfectly.
5. **Braised Beef with Beer:** Beer lovers will appreciate this variation, which utilizes beer as the braising liquid, infusing the beef with a malty and slightly hoppy flavor.
6. **Braised Beef with Cider:** A unique twist on the classic, this recipe uses apple cider as the braising liquid, resulting in a sweet and tangy sauce that perfectly complements the savory beef.
7. **Braised Beef with Mushrooms:** Mushroom enthusiasts will delight in this recipe, which incorporates a variety of mushrooms into the braising liquid, adding earthy and umami flavors to the dish.
8. **Braised Beef with Bacon:** Bacon lovers, rejoice! This recipe adds crispy bacon to the braising liquid, infusing the beef with smoky and savory notes that elevate the dish to new heights.
BEER-BRAISED BEEF
Provided by Food Network
Categories main-dish
Time 9h20m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 500 degrees F.
- Place the brisket, onions, garlic, pepper, salt, beef base and beer into a hotel pan. Fill with water until the beef is almost covered. Cover with foil and cook 6 to 8 hours.
- Strain the liquid from the beef and reserve both the liquid and beef separately. Cool the liquid in the refrigerator.
- When the beef is cool enough to handle, separate and discard the fat, then pull the beef apart. When the liquid cools, skim and discard the hardened fat. Use an immersion blender to blend the remaining liquid, and then add the liquid back to the beef.
- Spread some red pepper cream cheese on the buns and then divide the beef among the buns to serve.
GRANDMA'S BRAISED BEEF
This was my grandmother's recipe. It was a "Depression" version of a German dish that her mother cooked.
Provided by Janet Rivenbark @JanetGR
Categories Beef
Number Of Ingredients 6
Steps:
- In a Dutch oven, add enough olive oil to coat the bottom of the pan. Brown the meat well on all sides.
- If using a crockpot, transfer meat to crockpot at this point. In either pot, add all ingredients, except the catsup. Add broth to cover meat.
- Simmer covered, over low heat until meat is tender. This can vary with the cut of meat, usually anywhere from 2 to 4 hours (all day in the crockpot.) If using the Dutch oven check every hour or so and keep adding broth to keep meat covered.
- Add catsup and cook for and additional 45 minutes to an hour.
- My grandmother served it with egg dumplings, but it can be served with egg noodles or potato dumplings. I usually serve it with Gnocchi. They are Italian, but are made the same way as the German potato dumplings, only they are smaller.
- What ever you choose to serve it with, cook according to your recipe or the package directions. I put the noodles, or dumplings or Gnocchi in the bottom of a flat soup bowl and ladle the braised beef over. If you are worried that it isn't a balanced meal (no veggies) it is also good with carrots added. I will occasionally steam a package of sliced carrots and add them to the top in the bowl just before I serve.
Tips:
- Choose the right cut of beef. Chuck roast, brisket, and short ribs are all good choices for braising, as they have a lot of connective tissue that breaks down during cooking and makes the meat tender.
- Brown the beef before braising it. This will help to develop flavor and color.
- Use a Dutch oven or other heavy pot with a tight-fitting lid. This will help to create a moist environment for the beef to cook in.
- Add plenty of liquid to the pot. The liquid should come at least halfway up the sides of the beef.
- Use a variety of vegetables and herbs to flavor the beef. Common choices include carrots, celery, onions, garlic, rosemary, and thyme.
- Cook the beef on low heat for a long period of time. This will help to tenderize the meat and develop the flavors.
- Serve the beef with mashed potatoes, rice, or noodles. You can also use the braising liquid to make a gravy.
Conclusion:
Braised beef is a classic comfort food that is perfect for a cold winter day. It is a hearty, flavorful dish that is easy to make and can be enjoyed by people of all ages. With a little planning and effort, you can easily make a delicious braised beef dish that your family and friends will love.
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