Best 2 Grandpa Bobs Spicy Barbeque Sauce Recipes
**Grandpa Bob's Spicy Barbeque Sauce: A Taste of Sweet, Heat, and History**
Savor the delectable flavor of Grandpa Bob's Spicy Barbeque Sauce, a tantalizing blend of sweet, heat, and smoky goodness that will tantalize your taste buds. Crafted with a unique combination of spices, this sauce is a versatile culinary companion that elevates any dish from ordinary to extraordinary. Whether you're a backyard barbecue enthusiast, a kitchen connoisseur, or simply a lover of bold flavors, Grandpa Bob's Spicy Barbeque Sauce is sure to become a staple in your culinary repertoire.
This article presents a collection of mouthwatering recipes that showcase the versatility of Grandpa Bob's Spicy Barbeque Sauce. From classic barbecue dishes like smoky pulled pork and tangy grilled chicken to innovative creations like spicy barbeque shrimp and sweet and spicy barbeque meatballs, these recipes offer a symphony of flavors that will satisfy every palate. Whether you're hosting a backyard gathering, preparing a weeknight meal, or simply craving a taste of something extraordinary, Grandpa Bob's Spicy Barbeque Sauce is the secret ingredient that will make your dishes shine.
**Recipes Included:**
1. **Smoky Pulled Pork:** Succulent pork shoulder slow-cooked to perfection, bathed in Grandpa Bob's Spicy Barbeque Sauce, and infused with a medley of aromatic spices.
2. **Tangy Grilled Chicken:** Marinated chicken breasts grilled until tender and juicy, coated in a flavorful glaze made from Grandpa Bob's Spicy Barbeque Sauce, honey, and a touch of Dijon mustard.
3. **Spicy Barbeque Shrimp:** Plump shrimp sautéed in a sizzling blend of Grandpa Bob's Spicy Barbeque Sauce, garlic, and butter, creating a dish that is both delectable and delightfully spicy.
4. **Sweet and Spicy Barbeque Meatballs:** A fun and flavorful twist on classic meatballs, made with a combination of ground beef and pork, coated in a sticky and tangy sauce made from Grandpa Bob's Spicy Barbeque Sauce, brown sugar, and a hint of cayenne pepper.
5. **Barbeque Chicken Pizza:** A creative and delicious pizza topped with tender chicken, roasted red peppers, caramelized onions, and a generous drizzle of Grandpa Bob's Spicy Barbeque Sauce.
6. **Spicy Barbeque Glazed Salmon:** A healthy and flavorful dish featuring succulent salmon fillets glazed with a mixture of Grandpa Bob's Spicy Barbeque Sauce, maple syrup, and lemon juice, creating a sweet, spicy, and tangy glaze.
HOMEMADE HOT DOG SAUCE BY GRANDPA BOB
HOMEMADE HOT DOG SAUCE BY GRANDPA BOB
Provided by Pamela Shank
Categories Sandwiches/Burgers
Time 2h20m
Yield 24 servings
Number Of Ingredients 16
Steps:
- Place ground meats in a large dutch oven. Add enough water to just cover the meat. Bring to a boil, uncovered. Stir frequently to break meat into small pieces. Reduce heat to a simmer.
- In a small bowl, combine the chili powder, paprika, cumin, salt, black pepper, onion powder, garlic flakes, onion flakes, red pepper (START with lesser amount), and garlic salt. Stir into the meat after it comes to a boil.
- Cook meat for 1 1/2 hours on a low simmer, uncovered, stirring frequently.
- Remove from the heat. Remove grease with a large spoon. Leave some on to maintain consistency. More will cook off when it is warmed up. We leave about 1/4 cup.
- In a medium size bowl, combine the ketchup, Worcestershire sauce, and brown sugar. Stir into the meat, and continue to simmer over a low heat for 30 minutes, stirring frequently. Taste to see if any spices need adjusted, such as adding more salt and the rest of the red pepper. Allow these to simmer the last few minutes.
- Stir well prior to serving. Makes enough for 24 regular size hot dogs.
- Freezes well
- ***Best if made a few hours or a day prior to serving to allow flavors to blend well.
GRANDMA'S BBQ SAUCE
Use to baste chicken or fish.
Provided by DRFHRLAW
Categories BBQ Sauce
Time 20m
Yield 20
Number Of Ingredients 10
Steps:
- Mix ketchup, water, onion, lemon juice, brown sugar, Worcestershire sauce, paprika, salt, chili powder, and pepper together in a saucepan; bring to a boil. Boil for 5 minutes.
Nutrition Facts : Calories 10.3 calories, Carbohydrate 2.7 g, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 124.5 mg
Tips:
- Choose the Right Ingredients: Select high-quality ingredients for the best flavor. Use fresh vegetables, herbs, and spices.
- Balance the Flavors: Experiment with different ratios of sweet, sour, spicy, and savory ingredients to create a harmonious flavor profile.
- Don't Overcook the Vegetables: Cook vegetables just until they are tender-crisp to retain their texture and nutrients.
- Use a Variety of Textures: Incorporate a mix of soft, crunchy, and chewy textures for a more interesting dish.
- Don't Crowd the Pan: When cooking vegetables, avoid overcrowding the pan, as this can result in steamed vegetables rather than roasted ones.
- Roast at a High Temperature: High heat helps to caramelize the vegetables and bring out their natural sweetness.
- Use Fresh Herbs and Spices: Fresh herbs and spices add a burst of flavor to roasted vegetables. Toss the vegetables with herbs and spices before roasting, or sprinkle them on top after roasting.
- Serve with a Sauce or Dip: Roasted vegetables can be served with a variety of sauces or dips, such as tahini sauce, yogurt sauce, or chimichurri sauce.
Conclusion:
With roasted vegetables, the possibilities are endless. Experiment with different vegetables, seasonings, and cooking techniques to create delicious and healthy dishes. Whether you're looking for a simple side dish or a hearty main course, roasted vegetables are a versatile and flavorful option that everyone will enjoy. So next time you're looking for a healthy and delicious meal, give roasted vegetables a try!
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