Best 5 Grandmys 9 Bean Salad Recipes
## Dive into a Symphony of Flavors with Grandma's 9-Bean Salad
Indulge in a delightful culinary journey with Grandma's 9-Bean Salad, a vibrant and flavorful dish that tantalizes the taste buds with a medley of textures and colors. This classic recipe, passed down through generations, boasts a harmonious blend of nine distinct beans, each contributing its unique flavor and nutritional value. From the earthy taste of kidney beans to the nutty sweetness of chickpeas, every bite is a symphony of flavors. Discover the secrets behind this beloved salad, including variations that cater to different dietary preferences and add a personal touch to this timeless dish.
**Bean Salad Recipes to Explore:**
1. **Grandma's 9-Bean Salad:** Experience the original recipe that has stood the test of time, featuring a vibrant combination of nine beans, crisp vegetables, and a tangy dressing.
2. **Mediterranean 9-Bean Salad:** Embark on a culinary voyage to the Mediterranean with this flavorful twist on the classic recipe. Discover the harmonious blend of beans, sun-dried tomatoes, feta cheese, and a zesty dressing inspired by the vibrant flavors of the region.
3. **Vegan 9-Bean Salad:** Delight in a plant-based rendition of this beloved dish. This recipe showcases the versatility of beans, combining them with colorful vegetables, crunchy nuts, and a tangy vinaigrette dressing.
4. **Southwestern 9-Bean Salad:** Ignite your taste buds with a Southwestern-inspired version of this classic salad. Savory black beans, corn, bell peppers, and a spicy dressing create a fiesta of flavors that will leave you craving more.
5. **Asian 9-Bean Salad:** Embark on an exotic culinary adventure with this Asian-inspired interpretation. A medley of beans, crunchy vegetables, and a sweet and tangy dressing infused with Asian flavors tantalizes the senses, transporting you to the heart of Asia.
GRANNY'S BBQ BEANS
Steps:
- Heat a smoker for cooking at 225 degrees F.
- Add pork and beans, black beans, kidney beans and butter beans to a foil pan and set aside.
- Brown the beef in a large skillet, then drain the grease and add the beef to the beans. Cook the bacon in the same skillet, then add the bacon to the beans. Add the ketchup, brown sugar, vinegar, onion, jalapeños, salt and pepper to the beans.
- Place the foil pan in the smoker and let smoke until there is a nice bark covering the top of the beans, 4 to 5 hours.
GRANDMY'S 9 BEAN SALAD
Inspired by my grandmother and my mother.I've learned by watching them since i was just little girl in old country Portugal.SO now i'm teaching my grandchildren after 5 genarations i'm finally in the process of printing our family and friends cookbook.
Provided by maria maxey
Categories Vegetables
Time 40m
Number Of Ingredients 24
Steps:
- 1. EMPTY all the beans in a very large bowl.Dice up the red onion chop.Then cut three stalks of celery into small pieces.NEXT cut the red pepper into small pieces.ADD all the above ingredients into large bowl with the beans.Cut your cherry tomatoes in half add to the beans.WHEN finished add the nine bean salad dressing to the bean mix. Double the dressing if needed.POUR the bean salad into a tight container and refrigerate for it least 4 hours or overnight.
- 2. 9 BEAN dressing. as follow.( 2 step) Please ADD the final step for dressing goes like this.THIS recipe is in two parts.beans ,and then dressing.
- 3. 2 (DRESSING) FINELY CHOP oregano, rosemary and thyme.Take garlic cloves and chop until minced.IN large bowl combine all the ingredients. WHISK in the olive and vinegar. MIX all ingredients well.AFTER all the dressing is well mixed pour over the bean salad.Double the dressing mix if needed.
9 BEAN SALAD
Make and share this 9 Bean Salad recipe from Food.com.
Provided by Grammy Maria
Categories Salad Dressings
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 25
Steps:
- Empty all the Beans. Add all the beans into a large bowl. Dice up the red onion chop. Then cut 3 stalks of celery into small pieces. Next, cut the red pepper into small pieces.
- Add all the above ingredients into the large bowl with beans. Add the cherry tomatoes to the beans. When finished mixing, add 9 Bean Salad Dressing Mix to the Bean Mix. (recipe for salad dressing is giving below) Double dressing mix if needed. Pour the bean salad into an air sealed container and refrigerate for at least 4 hours or over night. The longer it rest the better it will taste; yummy! It will last up to 1 week in the refrigerator.
- Salad Dressing Mix:.
- Finely chop Oregano, Rosemary, and Thyme. Take garlic cloves and chop until minced. In a large bowl combine all ingredients. Whisk in the olive oil. Mix all ingredients well. After all the dressing is well mixed, pour all of it over the Bean Salad. (Double dressing mix if needed.).
Nutrition Facts : Calories 417.6, Fat 36.8, SaturatedFat 5.1, Sodium 104.7, Carbohydrate 21, Fiber 4.8, Sugar 9.8, Protein 4
GRANDMA'S SWEET AND TANGY BEAN SALAD
I've never been a huge bean salad fan, due to the textures primarily. However, this bean salad my grandmother and mother passed along is great because it adds a good crunchiness with cucumbers, green peppers, onion, and celery!
Provided by ChristinaAB
Categories Salad Beans Three Bean Salad Recipes
Time 2h20m
Yield 10
Number Of Ingredients 13
Steps:
- Mix green beans, kidney beans, wax beans, corn, sweet peas, celery, onion, cucumber, and green bell pepper together in a bowl.
- Stir vinegar, sugar, vegetable oil, and salt together in a saucepan; bring to a boil until sugar is dissolved, about 5 minutes. Set aside to cool.
- Pour vinegar mixture over bean mixture; marinate in the refrigerator for at least 2 hours or overnight. Drain salad of extra marinade before serving.
Nutrition Facts : Calories 273.1 calories, Carbohydrate 40.4 g, Fat 11.7 g, Fiber 5.2 g, Protein 4.6 g, SaturatedFat 1.5 g, Sodium 672.2 mg, Sugar 23.7 g
GRANDMA'S KIDNEY BEAN SALAD
Grandma tells me this is how she makes her kidney bean salad, however, she did not give me any quantities, so this is a guess on my part.
Provided by Snowpeas
Categories Beans
Time 25m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix and season with salt and pepper to taste.
- A simple yet delicious salad.
- Cooking time is for boiling eggs.
Nutrition Facts : Calories 178.6, Fat 7.5, SaturatedFat 1.4, Cholesterol 83.1, Sodium 654, Carbohydrate 20.6, Fiber 4.9, Sugar 4, Protein 8.2
Tips:
- Use Fresh Beans: Always use fresh and tender beans for the best flavor and texture. If using canned or dried beans, be sure to rinse and soak them properly according to the package instructions.
- Cook Beans Properly: Cook the beans until they are tender but still hold their shape. Overcooked beans will become mushy and lose their flavor.
- Use a Variety of Beans: Use a mix of different beans to create a more interesting and flavorful salad. Some popular choices include kidney beans, black beans, pinto beans, and chickpeas.
- Add Vegetables and Herbs: Add vegetables and herbs to the salad for extra flavor and texture. Some good choices include diced tomatoes, cucumbers, red onions, carrots, and chopped fresh parsley, dill, or basil.
- Use a Light Dressing: Use a light vinaigrette or lemon-based dressing to avoid overwhelming the flavors of the beans and vegetables. A simple combination of olive oil, lemon juice, and Dijon mustard works well.
- Marinate the Salad: Marinating the salad for at least 30 minutes before serving allows the flavors to meld and develop. This is especially important if using canned beans.
Conclusion:
Grandma's 9-Bean Salad is a delicious and versatile dish that can be enjoyed as a main course or side dish. It's packed with protein, fiber, and nutrients, and it's a great way to use up leftover beans. With its colorful array of beans, vegetables, and herbs, this salad is sure to be a hit at your next potluck or gathering. So next time you're looking for a healthy and flavorful salad, give Grandma's 9-Bean Salad a try!
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