Best 4 Grandmothers Toad In A Hole Recipes

**Toad in a Hole: A Timeless Classic with Variations to Delight Every Palate**

Toad in a hole, a culinary delight cherished across generations, is a versatile dish that effortlessly combines the comfort of a hearty meal with the joy of endless possibilities. This article presents a collection of toad in a hole recipes, each offering a unique twist on this classic. From the traditional British version, featuring succulent sausages nestled in a golden Yorkshire pudding, to adventurous variations that incorporate unexpected ingredients and flavors, this compilation caters to every palate. Whether you seek a quick and easy weeknight dinner or a showstopping centerpiece for a special occasion, these recipes will guide you in creating a memorable toad in a hole experience.

Check out the recipes below so you can choose the best recipe for yourself!

TOAD IN THE HOLE

Toad in the Hole image

American Toad in a hole is one of the first recipes I had my children prepare when they were learning to cook. Much easier than the European version, this fun egg-in-a-hole is sure to please. My "little ones" are now grown (and have advanced to more difficult recipes!), but this continues to be a traditional standby in my home and theirs. -Ruth Lechleiter, Breckenridge, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 1 serving.

Number Of Ingredients 4

Ingredients

1 slice of bread
1 teaspoon butter
1 large egg
Salt and pepper to taste

Steps:

Cut a 3-in. hole in the middle of the bread and discard. In a small skillet, melt the butter; place the bread in the skillet. , Place egg in the hole. Cook for about 2 minutes over medium heat until the bread is lightly browned. Turn and cook the other side until egg yolk is almost set. Season with salt and pepper.

Nutrition Facts : Calories 183 calories, Fat 10g fat (4g saturated fat), Cholesterol 196mg cholesterol, Sodium 244mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges

CLASSIC ENGLISH TOAD-IN-THE-HOLE

Classic English Toad-in-the-Hole image

Looking for a simple and tasty classic English dish? Toad in the hole is the perfect solution! Whip up this recipe by baking sausage links in a simple batter for a great one-dish meal.

Provided by Elise Bauer

Categories Dinner Comfort Food Sausage

Time 1h15m

Yield 6

Number Of Ingredients 8

Ingredients

1 1/2 cup (180 g) of all purpose flour
1/2 teaspoon salt
Pinch of freshly ground black pepper
3 eggs, beaten
1 1/2 cup (350 ml) milk
2 tablespoons melted butter
1 tablespoon vegetable oil
1 pound (450 g) of bangers (an English sausage made with pork and breadcrumbs), or good quality pork or beef sausage links (in casings)

Steps:

Preheat the oven: Preheat the oven to 425°F.

Nutrition Facts : Calories 474 kcal, Carbohydrate 27 g, Cholesterol 173 mg, Fiber 1 g, Protein 22 g, SaturatedFat 11 g, Sodium 886 mg, Sugar 4 g, Fat 31 g, ServingSize Serves 4-6, UnsaturatedFat 0 g

GRANDMOTHER'S TOAD IN A HOLE

Grandmother's Toad in a Hole image

I have fond memories of my grandmother's Yorkshire pudding wrapped around sausages, a puffy dish my kids called "the boat." Slather it with butter and maple syrup. -Susan Kieboam, Streetsboro, Ohio

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

3 large eggs
1 cup 2% milk
1/2 teaspoon salt
1 cup all-purpose flour
1 package (12 ounces) uncooked maple breakfast sausage links
3 tablespoons olive oil
Optional: Butter and maple syrup

Steps:

Preheat oven to 400°. In a small bowl, whisk eggs, milk and salt. Whisk flour into egg mixture until blended. Let stand 30 minutes. Meanwhile, cook sausage according to package directions; cut each sausage into 3 pieces., Place oil in a 12-in. nonstick ovenproof skillet. Place in oven until hot, 3-4 minutes. Stir batter and pour into prepared skillet; top with sausage. Bake until golden brown and puffed, 20-25 minutes. Remove from skillet; cut into wedges. If desired, serve with butter and syrup.

Nutrition Facts : Calories 336 calories, Fat 22g fat (6g saturated fat), Cholesterol 126mg cholesterol, Sodium 783mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.

TOAD IN THE HOLE

Toad in the Hole image

You know that something with a name like this is going to be good and this truly is! The traditional recipe itself is very simple but the method for making it is not, so I developed this "cold oven cheater method" which is much safer and easier. The end result is an amazing flavor and texture combination of fatty sausage links, crispy, puffed, and tender Yorkshire pudding, and delicious onion gravy. And the gravy is so good you'll want to eat it on just about anything (and everything!)

Provided by Chef John

Time 1h55m

Yield 4

Number Of Ingredients 19

Ingredients

4 large eggs
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
2 pinches cayenne pepper
1 cup all-purpose flour
1 tablespoon all-purpose flour
¾ cup whole milk
¼ cup cold water
¼ cup vegetable oil
4 links pork sausage
2 tablespoons butter
1 large red onion, minced
kosher salt to taste
3 tablespoons all-purpose flour
2 cups chicken broth
¼ teaspoon Worcestershire sauce
1 teaspoon balsamic vinegar
2 tablespoons Onions, spring or scallions (includes tops and bulb), raw
1 teaspoon chopped fresh chives, or to taste

Steps:

Prepare batter: Combine eggs, salt, pepper, cayenne, 1 cup plus 1 tablespoon flour, and milk in a large bowl; whisk thoroughly until batter is very smooth and no lumps remain. Whisk in water. Cover and let rest at room temperature for 1 hour.
Prepare sausages: Heat vegetable oil in a skillet over medium-high heat. Add sausages and cook until browned, 2 to 3 minutes per side. Remove from the heat and transfer to a buttered 9x12- or 9x13-inch baking dish. Pour oil from the skillet over the sausages; brush oil with a pastry brush all over the bottom and up the sides of the dish.
Start onion gravy: Melt butter in the same skillet over medium-high heat. Add onion and salt; saute until soft and starting to brown, 5 to 6 minutes.
While onion is cooking, pour batter in and around the sausages. Place in the center of a cold oven and turn temperature to 500 degrees F (260 degrees C). Set oven timer for 30 minutes.
While toad in the hole cooks, finish onion gravy: Stir in flour and cook for about 2 minutes. Whisk in chicken broth and return to a simmer. Add Worcestershire sauce and balsamic vinegar and simmer until gravy thickens up and reduces, about 5 minutes. Reduce heat to low and stir in green onions. Taste and adjust seasoning.
When timer goes off, remove toad in the hole from the oven; it should be browned and puffed. Spoon gravy over the sausages and garnish with green onions and chives.
Serve with extra gravy.

Nutrition Facts : Calories 491.1 calories, Carbohydrate 37.1 g, Cholesterol 227.7 mg, Fat 30.5 g, Fiber 1.9 g, Protein 16.8 g, SaturatedFat 9.3 g, Sodium 1062.1 mg, Sugar 5.1 g

Tips:

Use a good quality sausage. A good quality sausage will make all the difference in the flavor of your toad in a hole. Look for a sausage that is made with fresh, high-quality meat and spices.
Don't overmix the batter. Overmixing the batter will make the toad in a hole tough. Mix the batter just until the ingredients are combined.
Cook the toad in a hole over medium heat. Cooking the toad in a hole over medium heat will help to prevent the sausage from burning and the batter from overcooking.
Serve the toad in a hole with your favorite toppings. Some popular toppings for toad in a hole include gravy, ketchup, mustard, and cheese.

Conclusion:

Toad in a hole is a classic British dish that is easy to make and always a hit with the family. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that everyone will enjoy. So next time you're looking for a quick and easy dinner, give toad in a hole a try. You won't be disappointed!