Best 3 Grandmothers Sour Cream Cucumber Salad Recipes
**Grandmother's Sour Cream Cucumber Salad - A Refreshing Summer Treat**
In the realm of refreshing summer salads, Grandmother's Sour Cream Cucumber Salad reigns supreme. This classic dish, passed down through generations, combines the crisp, cooling crunch of cucumbers with a luscious sour cream dressing, creating a symphony of flavors that tantalizes the taste buds. It's a delightful side dish that perfectly complements grilled meats, roasted chicken, or flaky fish.
This beloved salad boasts a versatile nature, allowing for variations that cater to diverse preferences. Whether you prefer the classic sour cream dressing or desire a tangy twist with vinegar, there's a recipe in this article to satisfy every palate.
For the traditionalists, there's the classic Sour Cream Cucumber Salad recipe, which blends sour cream, mayonnaise, sugar, and dill to create a creamy, flavorful dressing. If you crave a lighter option, the Light Sour Cream Cucumber Salad recipe replaces half of the sour cream with nonfat yogurt, resulting in a healthier version that doesn't compromise on taste.
For those who love a zesty kick, the Sour Cream Cucumber Salad with Vinegar recipe incorporates vinegar into the dressing, adding a delightful tang that balances the richness of the sour cream. And if you're a fan of bold flavors, the Spicy Sour Cream Cucumber Salad recipe infuses the dressing with cayenne pepper and red pepper flakes, creating a fiery rendition that packs a punch.
No matter your preference, Grandmother's Sour Cream Cucumber Salad, in all its variations, is a refreshing, flavorful, and versatile dish that will be the star of your summer gatherings.
CREAMY CUCUMBER SALAD
Fresh dill and sour cream turn the summer staple into something cool, creamy and refreshing. Try this classic Midwestern salad with black bread and smoked salmon, or as a simple side for chicken or fish.
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put a large colander in a large bowl. Add the cucumbers and onions to the colander, sprinkle with 1 tablespoon salt and toss until the salt is evenly distributed. Let stand at room temperature for at least 1 hour and up to 2 hours.
- Transfer the cucumbers and onions from the colander to a paper towel-lined baking sheet and pat them dry with another layer of paper towels.
- Whisk together the sour cream, dill, vinegar and a few cracks of black pepper in a medium bowl. Add the cucumbers and onions and toss until coated.
- To make ahead: Salt and pat dry the cucumbers and onions as above, then keep separate from the dressing until ready to serve.
SOUR CREAM CUCUMBERS
We have a tradition at our house to serve this creamy cucumber salad with the other Hungarian specialties my mom learned to make from the women at church. It's especially good during the summer when the cucumbers are freshly picked from the garden. -Pamela Eaton, Monclova, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. Add cucumbers and onion; toss to coat. Refrigerate, covered, at least 4 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 62 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 5mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
CUCUMBER SALAD WITH SOUR CREAM
I serve this refreshing and simple salad year-round because it perks up everyday meals. I think what makes it so special is the addition of dill.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine sour cream, sugar, vinegar, salt and dill. Add cucumbers; toss to coat. Chill for at least 30 minutes.
Nutrition Facts : Calories 46 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 242mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- For the best flavor, use fresh, crisp cucumbers and sour cream.
- If you don't have fresh dill, you can use dried dillweed, but use half the amount.
- If you like a sweeter salad, add a tablespoon or two of sugar or honey.
- For a tangier salad, add a tablespoon or two of vinegar or lemon juice.
- Serve the salad chilled for a refreshing side dish.
Conclusion:
Grandmother's Sour Cream Cucumber Salad is a classic summer side dish that is easy to make and always a crowd-pleaser. With its creamy, tangy dressing and crisp cucumbers, it's a refreshing and flavorful way to enjoy the season's bounty. Whether you're serving it at a picnic, potluck, or backyard barbecue, this salad is sure to be a hit.
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