Best 3 Grandmothers Radish Leaf Soup Recipes

Radish leaf soup is a traditional Korean soup made with radish leaves, beef, and various seasonings. It is a hearty and flavorful soup that is often served with rice. The soup is made with a variety of ingredients, including radish leaves, beef, garlic, ginger, green onions, and Korean chili powder. The radish leaves are blanched and then added to the soup, along with the beef and other ingredients. The soup is simmered until the beef is tender and the flavors have melded together.

In this article, we will provide two recipes for radish leaf soup: a traditional recipe and a vegetarian recipe. The traditional recipe uses beef broth, while the vegetarian recipe uses vegetable broth. Both recipes are easy to follow and make a delicious and nutritious soup. So whether you are a meat-eater or a vegetarian, you can enjoy this classic Korean dish.

Check out the recipes below so you can choose the best recipe for yourself!

RADISH TOP SOUP

Radish Top Soup image

This is an easy recipe that uses an unlikely part of a vegetable we love to eat. It's thick and rich, and so hearty. I recommend eating it with a loaf of crusty bread!

Provided by LAURA NASON

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1 large onion, diced
2 medium potatoes, sliced
4 cups raw radish greens
4 cups chicken broth
⅓ cup heavy cream
5 radishes, sliced

Steps:

Melt butter in a large saucepan over medium heat. Stir in the onion, and saute until tender. Mix in the potatoes and radish greens, coating them with the butter. Pour in chicken broth. Bring the mixture to a boil. Reduce heat, and simmer 30 minutes.
Allow the soup mixture to cool slightly, and transfer to a blender. Blend until smooth.
Return the mixture to the saucepan. Mix in the heavy cream. Cook and stir until well blended. Serve with radish slices.

Nutrition Facts : Calories 165.5 calories, Carbohydrate 17.9 g, Cholesterol 31.6 mg, Fat 9.3 g, Fiber 3.2 g, Protein 3.8 g, SaturatedFat 5.5 g, Sodium 688.1 mg, Sugar 3.1 g

GRANDMOTHER'S RADISH LEAF SOUP

Grandmother's Radish Leaf Soup image

Categories Soup/Stew Blender Onion Potato Sauté Vegetarian Radish Spring Bon Appétit

Yield Serves 6

Number Of Ingredients 6

Ingredients

3 large bunches radishes
1 tablespoon butter
1 very large onion, chopped
4 russet potatoes (about 1 1/2 pounds), peeled, chopped
3 cups water
2/3 cup milk

Steps:

Cut leaves from radishes and wash well. (Reserve radishes for another use.) Melt butter in heavy large saucepan over medium heat. Add onion and sauté until tender, about 5 minutes. Add radish leaves and sauté until wilted, about 2 minutes. Add potatoes and 3 cups water. Cover and simmer until vegetables are tender, about 20 minutes.
Puree soup in batches in blender. Return to saucepan. Mix in milk. Stir over medium heat until hot. Season soup with salt and pepper.

RADISH GREENS SOUP

Radish Greens Soup image

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Yield Makes 8 cups

Number Of Ingredients 9

Ingredients

4 tablespoons unsalted butter
1 large yellow onion, cut into 1/4-inch dice
2 bunches radish greens (about 2 cups), cleaned
6 medium baking potatoes, peeled and cut into1/2-inch dice
4 1/2 cups Homemade Chicken Stock
1 cup heavy cream
Coarse salt and freshly ground pepper
5 radishes, zested
Chervil, for garnish

Steps:

In a medium stockpot, melt butter over medium heat. Stir in onions, and saute until transparent, about 4 minutes. Add radish greens, and cook until wilted, about 4 minutes. Add potatoes and chicken stock, and cook, stirring occasionally, until potatoes are tender, about 35 minutes.
Working in batches, pass the mixture through a food mill into a medium bowl. Stir in cream, and season with salt and pepper. Strain the pureed mixture through a fine-mesh sieve into the original pot. Bring soup just to a simmer over medium heat. Serve garnished with radish zest and chervil.

Tips:

Choose fresh and tender radish leaves. The younger the leaves, the better the flavor and texture of the soup will be.
Wash the radish leaves thoroughly before using them. This will remove any dirt or debris.
Use a variety of vegetables in your soup. This will add flavor and nutrients. Some good options include carrots, celery, onions, and potatoes.
If you like a thicker soup, you can add a cornstarch slurry. This will help to thicken the soup without adding any additional calories.
Serve the soup hot with a side of bread or rice. This will make a delicious and satisfying meal.

Conclusion:

Radish leaf soup is a delicious and nutritious dish that is perfect for a light lunch or dinner. It is also a great way to use up leftover radish leaves. With a few simple ingredients and a little bit of time, you can make a delicious and healthy soup that the whole family will enjoy.