Best 4 Grandmothers Pound Cake Recipes
**Indulge in Grandma's Pound Cake: A Timeless Classic with Variations to Satisfy Every Palate**
In the realm of classic desserts, Grandma's pound cake stands tall as a symbol of comfort, tradition, and delectable flavors. This dense, moist, and buttery cake has been passed down through generations, embodying the essence of home-style baking. With its simple yet elegant appearance, pound cake is a versatile canvas for creativity, offering endless possibilities for customization. From the classic vanilla bean to decadent chocolate and zesty citrus variations, each bite promises a symphony of flavors and textures. Whether you prefer a traditional loaf cake or individual bundt cakes, this article presents a collection of Grandma's pound cake recipes that cater to every taste and occasion. Embark on a journey of culinary nostalgia as we explore the secrets behind this timeless dessert and uncover the art of creating the perfect pound cake.
GRANDMA'S TRADITIONAL POUND CAKE
Grandma's Traditional Pound Cake is a special recipe that uses butter, margarine and Crisco for a perfectly moist and dense texture. Amateurs and professional bakers alike will fall for this easy recipe. Serve it up for dessert or breakfast, it will be a favorite for all.
Provided by Megan
Time 1h25m
Number Of Ingredients 9
Steps:
- Start with a cold oven. Do not preheat!
- Cream together butter, margarine, shortening and sugar in a large mixing bowl until creamy.
- Add eggs, one at a time, beating well after each.
- Mix together flour and baking powder; add to batter alternately with milk and vanilla.
- Pour into a well greased and floured Bundt pan. Be sure to grease all the way to the top of the pan and in center to ensure it doesn't stick coming out of the pan.
- Put into a cold oven and set at 325 degrees F.
- Bake for 1 hour and 15 minutes. Check for doneness; bake up to 15 additional minutes if needed.
- Cool in pan for 15 minutes before inverting pan.
Nutrition Facts : Calories 559 kcal, Carbohydrate 75 g, Protein 6 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 91 mg, Sodium 162 mg, Fiber 1 g, Sugar 51 g, ServingSize 1 serving
GRANDMOTHER'S POUND CAKE
The recipe is from Fannie Farmer Cookbook (1972 edition). It is a buttery dense cake. I have been making it for years. My family loves this cake. My daughter is especially fond of the ends. I have made it to serve plain or as an ice cream cake topped with a frozen fruit mixture. You must use an electric mixer to get the batter light and fluffy.
Provided by Chef Hot Pans
Categories Dessert
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Set oven at 300 degrees.
- Butter and flour 1 large or 2 small loaf pans.
- Cream butter and sugar until light and fluffy.
- Beat in eggs one at a time.
- When creamy fold in the flour and salt.
- Spoon in pan/pans.
- Bake for 1 1/2 hours.
GRANDMA'S POUND CAKE
After making more of these pound cakes than I can count over the holidays, I've decided to share this fabulous recipe. This is my grandmother's, and it definitely packs on the pounds! Don't leave this lying around your house, because you will eat it all! I also decorate the top with colored sugars depending on the holiday or event.
Provided by Braelyn
Categories Desserts Cakes Pound Cake Recipes
Time 2h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
- Beat butter with an electric mixer until soft and creamy, scraping the sides of the bowl as you go, about 2 minutes. Gradually add in sugar on medium speed. Add eggs one at a time, beating after each addition until the yellow disappears from the previous one.
- Combine flour and baking soda in a bowl. Add sour cream to the creamed butter mixture alternately with the flour, ending with sour cream. Beat in vanilla and almond extract just until combined. Pour batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 20 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes. Dust with powdered sugar.
Nutrition Facts : Calories 526 calories, Carbohydrate 76.1 g, Cholesterol 142 mg, Fat 22.1 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 13 g, Sodium 74 mg, Sugar 51.5 g
GRANDMA'S POUND CAKE
Make and share this Grandma's Pound Cake recipe from Food.com.
Provided by Lali8752
Categories Dessert
Time 1h15m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Separate eggs.
- Sift together the flour, baking powder, salt, and mace.
- Beat egg yolks, then add sugar and beat until lemon-colored, add lemon extract.
- In a large bowl, cream butter.
- Add dry ingredients, cream well, add egg and sugar mixture and beat well, add egg whites and blend well.
- Bake 1 hour or slightly longer at 325 degrees until toothpick inserted in center comes out clean.
- If edges are dark brown you've baked it too long.
Nutrition Facts : Calories 7301, Fat 418.1, SaturatedFat 248, Cholesterol 2879.6, Sodium 4781.7, Carbohydrate 786.9, Fiber 13.7, Sugar 404.7, Protein 112.2
Tips:
- Use room temperature ingredients: This allows the ingredients to blend together more easily and evenly, resulting in a smoother and more consistent batter.
- Cream the butter and sugar until light and fluffy: This incorporates air into the batter, making the cake lighter and airier.
- Gradually add the eggs one at a time, beating well after each addition: This prevents the batter from curdling.
- Sift the flour before adding it to the batter: This helps to aerate the flour and prevent lumps.
- Do not overmix the batter: Overmixing can result in a tough, dense cake.
- Bake the cake in a preheated oven: This helps to ensure that the cake bakes evenly.
- Cool the cake completely before frosting it: This prevents the frosting from melting and becoming runny.
Conclusion:
Grandmother's Pound Cake is a classic recipe that is sure to please everyone. It is a moist, flavorful, and dense cake that is perfect for any occasion. With a few simple tips, you can easily make this delicious cake at home. So next time you are looking for a special dessert, give Grandmother's Pound Cake a try.
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