Best 4 Grandmothers Orange Salad Recipes
**Introduction:**
Embark on a culinary journey with Grandmother's Orange Salad, a delightful medley of flavors and textures that will tantalize your taste buds. This classic recipe, passed down through generations, showcases the perfect harmony between sweet and tangy, creating a refreshing and vibrant dish. Whether you prefer the traditional version or crave a modern twist, this article presents a collection of orange salad recipes that cater to every palate. From the classic combination of oranges, grapefruit, and mint to the innovative addition of avocado, feta cheese, and pistachios, these recipes offer a range of options to suit your preferences. Prepare to be captivated by the symphony of flavors as you explore the culinary world of orange salads.
**Recipes:**
1. **Classic Orange Salad:** A timeless recipe that captures the essence of this refreshing dish. Sweet oranges and grapefruit are tossed with tangy lemon juice, sugar, and a hint of mint, resulting in a vibrant and flavorful salad.
2. **Avocado Orange Salad:** A contemporary twist on the traditional recipe, this salad combines the creaminess of avocado with the citrus burst of oranges. Topped with crumbled feta cheese and crunchy pistachios, this salad offers a delightful balance of textures.
3. **Orange Salad with Candied Walnuts:** This recipe adds a touch of sweetness and crunch with candied walnuts. Oranges, grapefruit, and mint are complemented by the caramelized walnuts, creating a symphony of flavors and textures.
4. **Orange Salad with Poppy Seed Dressing:** A variation that introduces a creamy and nutty dressing. Oranges and grapefruit are tossed in a dressing made with mayonnaise, sour cream, poppy seeds, and honey, resulting in a rich and flavorful salad.
5. **Orange Salad with Ginger-Honey Dressing:** This recipe adds a touch of warmth and spice with a ginger-honey dressing. Oranges and grapefruit are coated in a dressing made with grated ginger, honey, olive oil, and lemon juice, creating a refreshing and invigorating salad.
GRANDMOTHER'S ORANGE SALAD
This orange salad dessert is slightly sweet and tangy, too. It adds beautiful color to any meal and appeals to all ages! -Ann Eastman, Santa Monica, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Drain oranges and pineapple, reserving juices. Set oranges and pineapple aside. Add water to juices to measure 2 cups. Place in a saucepan and bring to a boil; pour over gelatin in a large bowl. Stir until gelatin is dissolved. Stir in sherbet until smooth. , Chill until partially set (watch carefully). Fold in oranges, pineapple and bananas. Pour into an oiled 6-cup mold. Chill until firm.
Nutrition Facts : Calories 161 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 55mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 1g fiber), Protein 2g protein.
GRANDMA'S ORANGE SALAD
My Grandmother made this every family gathering. It is one of my all time favorite recipes. It's quick, super easy and delicious. Also perfect if you are diabetic as everything can be made with sugar free and fat free ingredients. Enjoy!
Provided by Kay-Dee Shelton
Categories Fruit Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. First drain juice off of the pineapple chunks and Mandarin oranges in a strainer to make sure all excess juice is drained.
- 2. Then in a large mixing bowl gently combine all ingredients by hand with wooden spoon (if you use a mixer the fruit will break and you don't want this).
- 3. Depending on how you want to serve this is what you do next. If you want to portion this out put it in your desired dishes. If this is for a gathering or pot luck kinda setting, leave in bowl but cover. Either way put it in the refrigerator for at least one hour.
- 4. This is perfect for making the night before something. And the ideal light dessert that makes you think your eating something you shouldn't.
- 5. This definitely has a shelf life though. It really only lasts a few days before it starts to get runny. So eat up!
GRANDMA'S FRUIT SALAD
"I can't believe how easy this pretty salad is to make," says Carolyn Tomatz of Jackson, Wisconsin. The colorful blend of bananas, pineapple, pears and peaches and grapes is tossed with a creamy pudding sauce. "People of all ages enjoy this dish," Carolyn notes.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings, 1/2 cup per serving.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice in a 1-cup measuring cup. In a large bowl, combine the pineapple, pears, peaches and grapes. Cover and refrigerate. , Add enough water to pineapple juice to measure 1 cup. Pour into a small saucepan. Whisk in pudding mix. Bring to a boil over medium heat, stirring constantly. Remove from heat; set aside to cool to room temperature., Slice bananas into a small bowl. Drizzle with lemon juice; gently toss to coast. Let stand for 5 minutes; drain. Add bananas and cherries to chilled fruit. Add cooled pudding; toss gently to combine. Refrigerate until serving. Refrigerate leftovers.
Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 53mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
GRANDMA'S CRANBERRY-ORANGE GELATIN SALAD
My grandmother made this salad every Thanksgiving. It is delicious even without its creamy topping. This side dish is so yummy, I sometimes make it even when it's not Thanksgiving! Depending on your salad's shape, you can spread the topping in a layer over the Jell-O; or if you use a ring mold, put the topping in the center. Alternately, you could serve the topping in a bowl on the side, so it's optional.
Provided by Carissa
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 8h20m
Yield 12
Number Of Ingredients 9
Steps:
- Place the gelatin into a bowl, pour in the boiling water, and stir until the gelatin dissolves. Mix in the cranberry sauce, pineapple, celery, pecans, and orange zest until evenly blended. Pour the gelatin mixture into a mold or serving dish.
- Chill in the refrigerator overnight, or up to 8 hours.
- To make the topping, beat the cream cheese with half of the whipped topping. Fold in the remaining whipped topping until well blended. Unmold the gelatin, and spread with the topping mixture.
Nutrition Facts : Calories 231 calories, Carbohydrate 32.2 g, Cholesterol 10.4 mg, Fat 11.2 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 81.6 mg, Sugar 13.1 g
Tips:
- Choose the right oranges: Use ripe, juicy oranges with thin skin for the best flavor and texture.
- Use a sharp knife: A sharp knife will help you cut the oranges into even slices and avoid tearing the fruit.
- Remove the pith: The pith is the white part of the orange that can be bitter. Use a paring knife to carefully remove the pith from the oranges before slicing.
- Slice the oranges thinly: Thinly sliced oranges will allow the flavors of the other ingredients to penetrate and create a more cohesive salad.
- Use a variety of toppings: Don't be afraid to experiment with different toppings for your orange salad. Some popular options include chopped nuts, dried fruit, cheese, and herbs.
- Make it ahead: Orange salad can be made ahead of time and stored in the refrigerator for up to 24 hours. This makes it a great option for busy weeknights or potlucks.
Conclusion:
Grandmother's Orange Salad is a classic recipe that is both refreshing and flavorful. It is a perfect way to enjoy the taste of fresh oranges and can be easily customized to suit your own preferences. Whether you are looking for a light and healthy snack or a delicious dessert, this salad is sure to please everyone at your table.
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