Best 5 Grandmothers Meat Loaf Recipes
Immerse yourself in the nostalgic flavors of Grandmother's Meatloaf, a savory and comforting dish that has been passed down through generations. This classic recipe combines ground beef, pork, and veal, expertly seasoned with a blend of aromatic herbs and spices, bread crumbs, and a hint of Worcestershire sauce. Baked to perfection, the meatloaf emerges from the oven with a golden-brown crust, enveloping a moist and tender interior bursting with old-fashioned goodness. Accompanying the meatloaf are three equally enticing recipes: creamy mashed potatoes, classic gravy, and a vibrant green bean casserole. These timeless sides harmonize perfectly with the meatloaf, creating a well-rounded and satisfying meal that will evoke memories of family gatherings and warm kitchens. Whether you're a seasoned home cook or just starting your culinary journey, Grandmother's Meatloaf and its accompaniments are sure to become treasured additions to your recipe collection.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S MEATLOAF WITH OATS
Grandma's meatloaf recipe was the best I have ever tried to make. My previous attempts to create a healthy, yet good tasting meatloaf recipe failed repeatedly because each attempt resulted in a dry loaf. Not so with Grandma's recipe! I added more seasonings and scaled her recipe up a bit so 2 full pounds of beef can be used and a whole can of tomato sauce (instead of a partial can). Plus beef is usually sold in 1-pound packages, so assembly time is reduced.
Provided by RobotLady
Categories Beef Meatloaf
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. Press into a 9x5-inch loaf pan.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour.
- Remove from the oven and spread ketchup over top. Serve with additional ketchup.
Nutrition Facts : Calories 366 calories, Carbohydrate 9.3 g, Cholesterol 131.6 mg, Fat 25.4 g, Fiber 1.5 g, Protein 23.5 g, SaturatedFat 9.9 g, Sodium 304.2 mg
GRANDMA'S MEATLOAF
This is my all time favorite dish, that my Grandmother served in her restaurant. She would serve this with real mashed potatoes and creamed corn.
Provided by litldarlin
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix everything together very well and shape into 2 loaves.
- You can either pour the tomato juice or ketchup on top before baking, or apply the sauce to the top of the meat loaf 10 minutes before it is done.
- Bake at 350 degrees for about 45 minutes to 1 hour or until done.
- Makes 2 loaves.
GRANDMA'S MEAT LOAF
We love Grandma's version of meat loaf so much that we have it at Thanksgiving, Christmas and Easter-the holidays wouldn't be the same without it! It's just as good the next day, as a cold sandwich.-Joan Frey, Spencer, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine egg, bread crumbs, bacon, onion, cheese, seasoned salt and pepper. Add beef and sausage; mix well. In a shallow baking pan, shape mixture into an 8x4-in. oval. , Bake at 350° for 1-1/4 hours or until no pink remains and a thermometer reads 160°; drain.
Nutrition Facts : Calories 231 calories, Fat 16g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 313mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.
THIS OLD-FASHIONED MEATLOAF RECIPE IS JUST LIKE GRANDMA USED TO MAKE
Try our best recipe for grandma's old-fashioned meatloaf. This dinner staple features lean ground beef, onions, oregano, parsley and more.
Provided by Parade
Categories Dinner
Time 20m
Yield 10 slices
Number Of Ingredients 11
Steps:
- In a large mixing bowl, mix together ground beef, parsley, oregano, onion, garlic, optional cheese, bread crumbs, ketchup, egg substitute, pepper, and salt. Roll mixture into a large ball. Place in well-greased 9x13-inch baking dish or roaster, flattening slightly. Bake at 375°F for 1 hour. Keep in oven 5 more minutes with oven off and door closed. Remove meatloaf from oven. Let stand 10 minutes before slicing to allow meatloaf to gather its juices and firm up.
Nutrition Facts :
GRANDMA'S FAMOUS MEATLOAF WITH SALTINES
This is the recipe my grandmother used to make her meatloaf. Most notably it doesn't have any sort of sauce coating the top as is called for in many meatloaf recipes. My family enjoys it this way but I'm relatively certain that any standard meatloaf sauce would do if you want one.
Provided by SemperFidelis9a
Categories Meatloaf
Time 1h10m
Yield 1 meatloaf, 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Mix all together; I generally use my hands.
- Form mixture into a loaf shape.
- Put in a baking dish (I use a pie plate).
- Bake at 350 for 1 hour.
- NOTE: I always put a little water in my pan. I've never done it any other way, so I don't know what would result if you don't.
Tips:
- Use fresh, high-quality ingredients: The fresher the ingredients, the better the meatloaf will taste. Use ground beef that is 80% lean or higher, and make sure the other ingredients are also fresh and of good quality.
- Don't overmix the meatloaf: Overmixing the meatloaf can make it tough. Mix the ingredients just until they are combined, and then stop.
- Let the meatloaf rest before baking: This will help the flavors to meld and the meatloaf to hold together better.
- Bake the meatloaf in a preheated oven: This will help to ensure that the meatloaf cooks evenly.
- Don't overcook the meatloaf: Overcooked meatloaf will be dry and tough. Cook the meatloaf until it reaches an internal temperature of 160 degrees Fahrenheit.
- Let the meatloaf cool before slicing: This will help the meatloaf to hold together better and make it easier to slice.
Conclusion:
Grandmother's Meatloaf is a classic comfort food dish that is easy to make and always a hit with family and friends. With its simple ingredients and flavorful sauce, this meatloaf is sure to become a favorite in your home. So next time you're looking for a hearty and satisfying meal, give Grandmother's Meatloaf a try. You won't be disappointed!
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