Best 4 Grandmothers Macaroni And Cheese Recipes
**Welcome to a cheesy and comforting journey with Grandmother's Macaroni and Cheese!**
In this culinary adventure, we present a collection of delectable macaroni and cheese recipes that will tantalize your taste buds and warm your soul. From the classic baked macaroni and cheese with its golden-brown crust to the quick and easy stovetop version, these recipes offer a range of options to suit your time and preferences.
For those who love a traditional approach, the baked macaroni and cheese recipe is a must-try. With a combination of sharp cheddar, Parmesan, and mozzarella cheeses, this dish delivers a rich and flavorful experience. The addition of breadcrumbs and butter creates a crispy and golden-brown topping that adds an extra layer of texture and flavor.
If you're short on time or prefer a simpler preparation, the stovetop macaroni and cheese recipe is an excellent choice. This version uses a roux-based sauce, ensuring a smooth and creamy texture. You can customize it with your favorite cheese blend and seasonings to create a dish that's uniquely yours.
For a unique twist on the classic, try the bacon and jalapeno macaroni and cheese recipe. The smoky flavor of bacon and the spicy kick of jalapenos add an unexpected yet harmonious dimension to this comforting dish.
If you're looking for a healthier alternative, the lightened-up macaroni and cheese recipe is a great option. It uses a combination of low-fat milk and Greek yogurt to create a creamy sauce that's both flavorful and guilt-free.
No matter your preference, Grandmother's Macaroni and Cheese has a recipe that will satisfy your cravings. So gather your ingredients, fire up the stove or oven, and let's embark on a cheesy and delicious journey together!
GRANDMA'S SOUTHERN MAC AND CHEESE
This is my grandmother's macaroni and cheese recipe that we all crave and only get to have twice a year, if we play our cards right. Fairly simple and straightforward. The key is cooking time more than anything.
Provided by Rhett Towles
Categories Side Dish
Time 48m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
- Layer some of the macaroni in a 5-quart baking dish; top with a layer of Cheddar cheese. Continue layering macaroni and Cheddar cheese into the dish, ending with a Cheddar cheese layer.
- Beat milk, eggs, and mustard together in a bowl; pour over macaroni mixture, ensuring milk mixture gets to all of the macaroni.
- Bake in the preheated oven until cheese is melted and just before cheese around the sides gets crisp, 20 to 25 minutes. Season with black pepper.
Nutrition Facts : Calories 477.8 calories, Carbohydrate 19.1 g, Cholesterol 143.3 mg, Fat 32.1 g, Fiber 0.8 g, Protein 27.8 g, SaturatedFat 19.8 g, Sodium 599 mg, Sugar 2 g
GRANDMA'S MAC AND CHEESE RECIPE
Grandma's Mac And Cheese recipe! The old-fashioned Macaroni and Cheese recipe from Grandma made old school as only Grandma did! She passed on her method of making Mac N Cheese growing up and continues now.
Provided by The Savvy Age
Categories Main Course
Time 40m
Number Of Ingredients 6
Steps:
- Boil the macaroni to your desired firmness.
- While boiling macaroni cut the block cheese into 1/2 inch cubes.
- Cut the butter into dab size pieces.
- Drain macaroni.
- Begin layering dish.
- Kitchen Tip: Layering is the key to this dish for even cheese throughout.
- Order Of Layers
- Layer of macaroni.
- Layer the cheese squares and butter dots on top of the macaroni.
- Approximately 3/4 of the macaroni should be covered.
- Repeat two more times.
- Pour milk into baking dish but not the entire cup at once.
- The milk should cover 3/4 of the mixture. Add the milk and look at the baking dish from the side to decide when to stop.
- Breadcrumbs are optional. If desired sprinkle breadcrumbs on top or make a mixture of breadcrumbs and butter and spread on top.
- Kellogg's Corn Flake Crumbs also work wonderfully.
- Bake at 350° for 30 to 35 minutes.
- Is a safe bet the Mac n Cheese recipe will need to bake at least 30 minutes. Usually 35 -40 minutes if the temperature of your stove is accurate.
- At 30 minutes check.
- You will know the dish is cooked fully when the milk is congealed. If you put a spoon into the mixture and see that the milk is still liquid, the dish is not fully cooked. You can also look into the side of the baking dish to eyeball if the milk is still liquid.
GRANDMA'S BAKED MACARONI AND CHEESE
This is my Grandmothers recipe for macaroni and cheese. Serves about 8 comfortably, more if its served as a side dish. I had to guess at the serving size as she says "depends on how many are eating and how hungry they are". Very tasty! This is creamy, cheesy kid pleasing (and adults love it too)!
Provided by Brooke Alicia
Categories Cheese
Time 50m
Yield 1 Casserole
Number Of Ingredients 6
Steps:
- In saucepan, melt butter.
- Remove from heat; blend in flour & salt.
- Add milk; heat, stirring constantly until sauce thickens a little and is smooth.
- Add 3 C cheese, heat until melted.
- Combine macaroni & sauce in casserole pan.
- Top with remaining cheese.
- Bake in oven at 350 degrees for 30 minutes or until top of casserole is golden brown.
Nutrition Facts : Calories 3966.6, Fat 222.8, SaturatedFat 139, Cholesterol 694.3, Sodium 7067, Carbohydrate 301.4, Fiber 10.7, Sugar 10.8, Protein 186.4
GRANDMA'S MAC AND CHEESE
"Here's a must-have for any cheese lover's recipe box," promises Melissa Bower from Carbondale, Illinois. "The creamy side dish is easy to make and gets rave reviews from everyone who tastes it."
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, melt butter. Stir in the flour, salt, mustard and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat. Add the cheeses and Worcestershire sauce; stir until cheese is melted. Fold in macaroni., Pour into a 1-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 10-15 minutes or until bubbly.
Nutrition Facts : Calories 474 calories, Fat 23g fat (15g saturated fat), Cholesterol 77mg cholesterol, Sodium 1022mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 1g fiber), Protein 30g protein.
Tips:
- Use high-quality ingredients, especially the cheese. A good sharp cheddar will give your mac and cheese a rich, flavorful taste.
- Cook the macaroni to al dente, or slightly firm to the bite. This will help it hold its shape and prevent it from becoming mushy.
- Make a roux with butter and flour before adding the milk. This will help to thicken the sauce and give it a smooth, creamy texture.
- Add the milk gradually, whisking constantly to prevent lumps. Bring the sauce to a simmer and cook until it has thickened, about 5 minutes.
- Add the cheese to the sauce a little at a time, stirring constantly until it is melted and smooth.
- Season the mac and cheese to taste with salt, pepper, and garlic powder.
- Top the mac and cheese with breadcrumbs and Parmesan cheese before baking. This will give it a golden brown, crispy crust.
- Bake the mac and cheese until it is bubbly and golden brown, about 20 minutes.
Conclusion:
Grandmother's macaroni and cheese is a classic comfort food that is loved by people of all ages. It is easy to make and can be customized to your own taste. With a few simple tips, you can make the perfect macaroni and cheese that will be a hit at your next potluck or family gathering.
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