Best 2 Grandmothers Famous Cranberry Bread Recipes
Indulge in the tantalizing aroma of freshly baked cranberry bread, a classic treat that embodies the essence of comfort and warmth. This delectable delight, often associated with holiday gatherings and cozy winter afternoons, is a symphony of flavors and textures that will captivate your taste buds. With its moist, tender crumb and bursts of tangy cranberries, this bread is a culinary masterpiece that transcends time. Discover the secrets behind this beloved recipe, passed down through generations, and embark on a delightful journey of baking bliss.
In this comprehensive guide, we present a collection of meticulously crafted cranberry bread recipes that cater to various dietary preferences and skill levels. From the traditional recipe, bursting with the vibrant flavors of fresh cranberries, to a gluten-free variation that caters to those with dietary restrictions, this article offers a diverse selection of recipes that promise to satisfy every palate. Additionally, we unveil a delightful orange cranberry bread recipe that adds a citrusy twist to the classic, and a delectable cranberry walnut bread recipe that introduces a nutty crunch. Each recipe is accompanied by detailed instructions, helpful tips, and insightful variations, ensuring that bakers of all levels can achieve perfect results.
GRANDMOTHER'S FAMOUS CRANBERRY BREAD
Make and share this Grandmother's Famous Cranberry Bread recipe from Food.com.
Provided by Sackville
Categories Quick Breads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Sift flour, sugar, baking powder, salt and baking soda into a large bowl.
- Cut in butter until mixture is crumbly.
- Add egg, orange peel and orange juice all at once.
- Stir just until mixture is evenly moist.
- Fold in raisins and cranberries.
- Spoon into a greased 9 x 5 x 3 inch loaf pan.
- Bake at 350 F for 1 hour and 10 minutes or until a toothpick inserted into the centre comes out clean.
- Remove from pan and cool on a wire rack.
- If you like, you can substitute cranberries for the raisins to have an all cranberry bread.
GRANDMOTHERS FAMOUS CRANBERRY BREAD
Categories Bread Berry Citrus Bake Christmas Thanksgiving Vegetarian
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Sift flour, sugar, baking powder, salt, and baking soda into a large bowl. Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice all at once; stir just until mixture is evenly moist. Fold in raisins and cranberries. Spoon into a greased 9 x 5x 3 inch loaf pan. Bake at 350 for 1 hour and 10 minutes, or until a toothpick inserted in center comes out clean. Remove from pan; cool on a wire rack.
Tips:
- Fresh Cranberries: Use fresh cranberries for the best flavor and texture. Frozen cranberries can also be used, but they may need to be thawed and drained before using.
- Zest and Juice: Be sure to zest and juice the orange before adding it to the batter. The zest adds a burst of citrus flavor, while the juice helps to keep the bread moist.
- Proper Mixing: Mix the batter just until the ingredients are combined. Overmixing can result in a tough bread.
- Baking Time: Bake the bread for the full amount of time specified in the recipe. Underbaking can result in a raw or gummy bread.
- Cooling: Allow the bread to cool completely before slicing and serving. This will help to ensure that the bread is properly set and has the best flavor.
Conclusion:
Grandmother's Famous Cranberry Bread is a delicious and festive treat that is perfect for any occasion. With its moist texture, tangy cranberries, and sweet orange flavor, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special bread to bake, give this recipe a try! You won't be disappointed.
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