**A Southern Delicacy: Grandmother's Chocolate Gravy**
In the realm of Southern cuisine, there exists a unique and delectable dish that has captivated taste buds for generations: Grandmother's Chocolate Gravy. This culinary creation, often served as a breakfast staple, defies conventional definitions of gravy, offering a symphony of rich chocolate flavors interwoven with a hint of savory notes. The secret lies in its versatile nature, as it can be enjoyed over biscuits, pancakes, waffles, or even ice cream, transcending the boundaries of traditional pairings. With variations ranging from classic to modern interpretations, each recipe promises a distinctive chocolatey experience. Embark on a journey of taste and indulge in the nostalgic charm of Grandmother's Chocolate Gravy, a Southern treasure that promises to warm hearts and satisfy cravings.
SOUTHERN-STYLE CHOCOLATE GRAVY
Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits. Everyone will be cheering for more.
Provided by April Yeager
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps. Pour the milk into the mixture and whisk until well incorporated. Transfer the mixture to a saucepan and cook over medium heat, stirring frequently, until its consistency is similar to gravy, 7 to 10 minutes. Remove from heat and stir the butter and vanilla into the mixture until the butter is melted. Serve immediately.
Nutrition Facts : Calories 90.5 calories, Carbohydrate 17 g, Cholesterol 5.8 mg, Fat 2 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 24 mg, Sugar 14.5 g
CHOCOLATE GRAVY
This was my great-grandmother's recipe handed down from generation to generation. This was always served on special occasions. It was one thing us kids looked forward to when visiting grandma's house.
Provided by LBALL
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 5m
Yield 16
Number Of Ingredients 7
Steps:
- Mix sugar, flour, and cocoa powder together in a saucepan. Stir in 1/2 cup milk slowly. Add egg. Stir in remaining milk. Cook over medium heat until thick, 3 to 5 minutes. Remove from heat; add butter and vanilla extract.
Nutrition Facts : Calories 79.7 calories, Carbohydrate 13.1 g, Cholesterol 17.9 mg, Fat 2.6 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 27.4 mg, Sugar 10.9 g
GRANDMOTHERS CHOCOLATE GRAVY
My Grandmother use to make this every Sunday Morning, if you have a sweet tooth in the morning this is GREAT!
Provided by Elwanda Whitehead
Categories Other Breakfast
Time 30m
Number Of Ingredients 4
Steps:
- 1. Combine sugar, cocoa and flour. Add hot water or milk , Cook in heavy saucepan until it boils and thickens, serve with biscuits
HOMEMADE CHOCOLATE GRAVY RECIPE
Steps:
- Combine sugar [1cup], cocoa powder [1/4 cup], and flour [1/4 cup] and stir until no lumps remain.
- Combine the milk [2 cups] with the cocoa mixture in a saucepan or deep skillet and set over medium-high heat.
- Whisk and stir until mixture starts to barely bubble and thicken.
- Reduce heat and continue to cook and stir until desired consistency is reached.
- Remove from the heat and stir in the butter [3 tablespoons].
- Serve immediately.
Nutrition Facts : ServingSize 0.5 cups, Calories 256 kcal, Carbohydrate 43 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 86 mg, Fiber 1 g, Sugar 37 g
GRANDMA'S CHOCOLATE GRAVY
There were 9 in my family growing up and this was a inexpensive way to feed a lot. This recipe will satisfy anyone's sweet craving of chocolate.
Provided by Food Network
Categories dessert
Number Of Ingredients 4
Steps:
- Mix well, bring to a boil, turn to medium heat. Stir gently, to keep from sticking, until thickened. Pour over hot homemade biscuits with a dab of butter.
GRANDMA'S CHOCOLATE GRAVY
This gravy is not too sweet. Just right!
Provided by Lynelle Caldwell
Categories Other Breakfast
Time 20m
Number Of Ingredients 6
Steps:
- 1. Heat butter till melted in skillet. Mix together in a bowl sugar, flour, and cocoa.
- 2. Stir mixture into butter and cook for about a minute. Slowly add milk as you would any other gravy. Stir constantly until thickened.
- 3. Serve over biscuits for breakfast. The grandkids loved this treat,
Tips:
- Use unsweetened cocoa powder for a richer chocolate flavor.
- Add a pinch of salt to balance the sweetness of the gravy.
- Use whole milk for a creamier gravy.
- If you don't have evaporated milk, you can use 1 cup of milk and 1/4 cup of butter instead.
- Serve the gravy warm over biscuits, pancakes, or waffles.
- You can also use the gravy as a dip for fruit or pretzels.
Conclusion:
Grandmother's chocolate gravy is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover chocolate. With its rich chocolate flavor and creamy texture, this gravy is sure to be a hit with everyone who tries it. So next time you are looking for a simple and delicious recipe, give Grandmother's chocolate gravy a try.
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