Best 9 Grandmothers Chili Sauce Recipes

GRANDMA'S CHILI SAUCE

Steps:

• 1. Scald tomatoes, peel, core, and cut into chunks.
• 2. Put in large kettle, cook 15 minutes.
• 3. Drain off half of the juice (appproximately 6 cups).
• 4. Aff celery, onion, and green peppers. Simmer 11/2 hours.
• 5. Tie cinnamon sticks in a cheese cloth.
• 6. Addcinnamon sticks with brown sugar, vinegar, mustard, cloves, and salt.
• 7. Continue cooking another 11/2 hours, or until thick consistency.
• 8. Remove cinnamon sticks.
• 9. Fill hot pint jars.
• 10. Process 15 minutes in hot water bath. Remove from bath and place on towel to let bottles dry and cool.

GRANDMA'S CHILI SAUCE

Steps:

• 1. COMBINE tomatoes, onions, green and red peppers, vinegar, brown sugar, garlic, horseradish, if using, celery salt, mustard seeds and salt in a large stainless steel saucepan. Bring to a boil over high heat, stirring frequently. Reduce heat and boil gently, stirring occasionally, for 1-1/2 hours, until sauce begins to thicken. Add allspice, mace, cinnamon and cloves. Continue to boil gently, stirring occasionally, until thickened and sauce begins to mound on a spoon, about 30 minutes
• 2. PREPARE boiling water canner. Heat jars in simmering water until ready for use. Do not boil. Wash lids in warm soapy water and set bands aside.
• 3. LADLE the hot chili sauce into hot jars, leaving 1/2 inch headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot sauce. Wipe rim. Center lid on jar. Apply band until fit is fingertip tight.
• 4. PROCESS jars in a boiling water canner for 20 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.

GRANDMA PRENTICE'S CHILI SAUCE

Steps:

• Mix tomatoes, onions, apple cider vinegar, green bell peppers, seeded chopped chile peppers, sugar, unseeded chopped chile pepper, salt, allspice, cinnamon, and cloves together in a large mixing bowl.
• Ladle enough of the tomato mixture into the pitcher of a blender to fill to about 3/4-full; blend until smooth. Pour blended mixture into a large pot. Repeat blending until entire mixture has been pureed.
• Bring the mixture to a boil, reduce heat to medium-low, and simmer until thickened, 7 to 8 hours.

GRAM'S CHILI SAUCE

Steps:

• 1. Crush tomatoes, or use crushed canned tomatoes, in a large heavy bottomed pot. Add the remaining ingredients.
• 2. Bring the pot to a boil, turn heat to lowest flame or temperature and simmer uncovered. Reduce the sauce by almost half. You should end with a nicely thickened and juicy condiment.
• 3. You may can the sauce or keep it in the refrigerator, covered. It will keep well in the fridge for about three weeks.

GRANDMA'S CHILI SAUCE

Steps:

• 1. Scald tomatoes in boiling water for 3 minutes; cool in cold water.
• 2. Core, peel, and finely chop tomatoes. Finely chop onions, green peppers and celery and place all in very large pot.
• 3. Add vinegar, sugar and remaining ingredients to tomato mixture in pot and bring to boil.
• 4. Cook until cooked through and all vegetables are soft, approximately 30 minutes.
• 5. While vegetables are cooking, prepare water bath canning, bringing enough water to boil to cover pint jars with 1-2 inches of water.
• 6. Fill pint canning jars to within 1/2 inch of top, place lids and screw tops onto jars and place in water bath canner.
• 7. Process 40 minutes.

GRANDMA'S CHILI SAUCE TOMATO RELISH

Steps:

• Note: To add a little spice or zest you may add some japaleno's and cajun creole spice to this.
• Boil tomato's then core,peel, and dice.
• combine diced tomato's and all ingredients in a larger boiling pot.
• Cook until onions and peppers are soft and not crunchy.
• Let it cool to room temperature then you may freeze, can, refrigerate or chill and serve.

GRANDMA'S CHILI SAUCE

Steps:

• Wash jars well, and dry in 200 oven for 10 minute.
• Put Pickling spices into cheesecloth, and make a bag, tie top well, and leave several inches of sting. Tie to handle of pot.
• In 15 liter heavy duty pot , add all ingredients, and bring to boil, then reduce to simmer.
• Simmer for 1 - 1 1/2 hours until celery is soft, stirring often. Remove spice bags.
• Ladle into Jars, put lids on and allow to seal.

GRANDMA BETTY'S CHILI SAUCE

Steps:

• Grind up first 4 ingredients in a food grinder.
• Add spices.
• Add sugar and vinegar.
• Bring to boil over medium high heat.
• Stir occasionally to prevent sticking.
• Cook down to desired thickness.
• We like ours like a thin applesuace consistency.
• And put in hot jars and seal.

GRANDMA'S CHILI SAUCE

Steps:

• 1. Mix all ingred together in a heavy pan Bring to a boil reduse heat & simmer 2 hours. Put in sterilized hot jars. No need to process