Best 2 Grandmothers Cheesecake Recipes

Indulge in a culinary journey with our collection of irresistible cheesecake recipes, each embodying the essence of tradition and innovation. Embark on a delightful adventure as we present a symphony of flavors, textures, and techniques that will tantalize your taste buds and leave you craving more. From the classic New York-style cheesecake with its velvety smooth filling and graham cracker crust to the decadent chocolate cheesecake featuring a rich, dark chocolate ganache, our recipes cater to every palate. Discover the secrets behind a perfectly balanced key lime cheesecake with its tangy citrus flavor, or let the lusciousness of a creamy pumpkin cheesecake transport you to autumnal bliss. Experiment with our no-bake cheesecake variation, perfect for those seeking an effortless yet impressive dessert. Each recipe is meticulously crafted with clear instructions and helpful tips to ensure your cheesecake turns out flawless.

Check out the recipes below so you can choose the best recipe for yourself!

GRANDMA'S TAKE ON CLASSIC CHEESECAKE

Grandma's Take on Classic Cheesecake image

My grandma used to make this, and then my mom. Just keeping the tradition alive with a delicious and slightly different take on the classic cheesecake.

Provided by Lane Baysden

Categories Desserts Cakes Cheesecake Recipes

Time 6h

Yield 10

Number Of Ingredients 10

Ingredients

1 ¼ cups graham cracker crumbs
¼ cup white sugar
¼ cup unsalted butter, melted
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
3 large eggs
¾ teaspoon vanilla extract
1 pint sour cream
½ cup white sugar
1 teaspoon vanilla extract

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Combine graham cracker crumbs, sugar, and melted butter for crust in a bowl until well mixed. Press into the bottom and halfway up the sides of a 9-inch round pan.
Combine cream cheese, sugar, eggs, and vanilla extract for filling in a large bowl; beat with an electric mixer until smooth and creamy, 2 to 3 minutes. Pour into crust.
Bake in the preheated oven until nearly set and only slightly jiggly in the center, about 18 minutes. Raise the oven temperature to 475 degrees F (245 degrees C) and keep cheesecake in for 2 minutes. Remove from the oven and cool on a wire rack for 15 minutes. Leave the oven on.
Combine sour cream, sugar, and vanilla extract in a bowl and mix with a spoon. Pour carefully over the cooled filling.
Bake in the oven until topping is set, about 10 minutes. Remove from the oven and let stand at room temperature for 5 to 6 hours. Refrigerate until ready to serve.

Nutrition Facts : Calories 460.3 calories, Carbohydrate 36.4 g, Cholesterol 137.5 mg, Fat 32.4 g, Fiber 0.3 g, Protein 7.5 g, SaturatedFat 19.4 g, Sodium 242.2 mg, Sugar 28.6 g

MY GREAT GRANDMA'S CHEESECAKE

My Great Grandma's Cheesecake image

This is a cheese-pie really, that my grandmother and mother both make perfectly. This was handed down from 4 generations in my family, and I've seen other people's variations, but so far, mom's and grandma's are my favorites.

Provided by misskris3780

Categories Cheesecake

Time 1h10m

Yield 1 big pie, 10-12 serving(s)

Number Of Ingredients 8

Ingredients

2 (8 ounce) cream cheese, packages
2 large eggs, well beaten
3/4 cup sugar
1/2 teaspoon vanilla extract
1 1/2 cups sour cream
2 tablespoons sugar
1/2 teaspoon vanilla extract
1 graham cracker pie crust (try to find extra serving size)

Steps:

Preheat oven 375 degrees.
Beat two eggs together first
Then add all Filling Ingredients together with eggs.
Add to pie crust.
Bake for 20 minutes.
Tak out of oven to cool for 15 minutes.
Mix Topping Ingredients together
Spread Topping on the top of the pie and bake for 5 minutes.
Put in fridge to cool, even better overnight.

Nutrition Facts : Calories 433.9, Fat 30, SaturatedFat 16, Cholesterol 107.4, Sodium 303.2, Carbohydrate 35.9, Fiber 0.4, Sugar 26.9, Protein 6.8

Tips:

Use a springform pan to ensure the cheesecake is easy to remove.
Make sure the cream cheese is softened to room temperature so it mixes smoothly.
Don't overmix the batter, as this can cause the cheesecake to be dense.
Bake the cheesecake in a water bath to prevent it from cracking.
Chill the cheesecake for at least 4 hours before serving to allow it to set properly.

Conclusion:

This classic cheesecake recipe is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture, rich flavor, and graham cracker crust, it is sure to be a hit with everyone who tries it. Whether you are a seasoned baker or a beginner, this recipe is a great place to start your cheesecake-making journey.