Best 5 Grandmothers Carrot Casserole Recipes
Indulge in a heartwarming culinary experience with Grandmother's Carrot Casserole, a classic dish that has been passed down through generations, cherished for its comforting flavors and nostalgic charm. This delightful casserole combines the natural sweetness of carrots, a medley of savory seasonings, and a creamy, cheesy topping, resulting in a harmonious blend of textures and flavors. Whether you're looking for a comforting side dish for your holiday table or a cozy meal to warm up a chilly evening, this carrot casserole is sure to delight your taste buds and evoke fond memories. Discover variations of this beloved recipe, including a vegan version for those with dietary preferences, a gluten-free option for those with sensitivities, and a savory version featuring bacon and corn. With step-by-step instructions and helpful tips, these recipes will guide you in creating a delectable carrot casserole that is sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S CARROT CASSEROLE
Rich and cheesy, this casserole is the very best way to eat carrots. Pretty orange slices peek out from under a bed of buttery cracker crumbs. My mom loves to cook and share recipes. She picked this one up from a dear friend. -Gloria Grant, Sterling, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place carrots in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer until tender, about 10 minutes. Drain; place in a greased 1-1/2-qt. baking dish. In a small saucepan, melt 1/4 cup butter and cheese, stirring often. Stir in dill. Pour over the carrots. Toss the saltines and remaining butter; sprinkle over carrots. Bake, uncovered, at 350° for 25-30 minutes or until lightly browned and bubbly.
Nutrition Facts : Calories 235 calories, Fat 17g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 457mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 4g fiber), Protein 6g protein.
CARROT CASSEROLE
Makes 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Spray an 8-inch square baking dish with cooking spray.
- In a large Dutch oven, bring carrots and water to cover to a boil over medium-high heat. Cook until just tender, 6 to 8 minutes; drain well.
- In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened, about 6 minutes. Stir in flour; cook, stirring constantly, for 2 minutes. Stir in milk; cook, stirring occasionally, until thickened. Remove from heat, and stir in Cheddar, salt, and pepper until melted. Stir in carrots until well combined. Pour mixture into prepared pan.
- In a small bowl, stir together crackers, Parmesan, and melted butter; sprinkle onto casserole.
- Bake until hot and bubbly, about 30 minutes. Let stand for 10 minutes before serving.
CARROT CASSEROLE
Whenever I make this dish, people rave about how good it is. One friend told me, "I don't usually eat carrots, but this is delicious!" That made my day.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place carrots in a saucepan and cover with water; bring to a boil. Cook until crisp-tender. Meanwhile, in a skillet, saute onions in 3 tablespoons butter until tender. Stir in the soup, salt, pepper and cheddar cheese. , Drain carrots; add to the onion mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with croutons. Melt remaining butter; drizzle over croutons. Bake, uncovered, at 350° for 20-25 minutes.
Nutrition Facts :
CARROT CASSEROLE
Great side dish for big meals. I make it every holiday and it's always a hit!
Provided by Jane
Categories Side Dish Casseroles
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 8 minutes; drain.
- Melt 3 tablespoons butter in a medium saucepan. Saute onions and stir in soup, salt, pepper and cheese. Stir in cooked carrots. Transfer mixture to prepared dish.
- Toss croutons with 1/3 cup melted butter; scatter over casserole.
- Bake in preheated oven for 20 to 30 minutes, or until heated through.
Nutrition Facts : Calories 331 calories, Carbohydrate 23.1 g, Cholesterol 60.7 mg, Fat 24.6 g, Fiber 4.4 g, Protein 6 g, SaturatedFat 13.6 g, Sodium 909.3 mg, Sugar 7 g
THE BEST CARROT CASSEROLE EVER !
Piccadilly Cafeterias, headquartered in Baton Rouge, La first created this recipe. Over the years it has become one of the most sought after recipes! It is an exceptional addition to your holiday table!
Provided by Koechin Chef
Categories Very Low Carbs
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F bring a large pot of lightly salted water to a boil. Add carrots and cook until tender. Drain. Place into a large bowl and mash with the melted butter and dry ingredients. Add the eggs and vanilla and beat with a whisk to blend well.
- pour into a 2-quart sprayed casserole. Sprinkle with powdered sugar.
- Bake 30-35 minutes.
Nutrition Facts : Calories 288.6, Fat 13.7, SaturatedFat 7.9, Cholesterol 109.8, Sodium 232.1, Carbohydrate 38.7, Fiber 3.3, Sugar 30.5, Protein 3.9
Tips:
- Choose the right carrots: For the best flavor and texture, use fresh, young carrots. Avoid carrots that are woody or have a lot of blemishes.
- Shred the carrots evenly: This will help them cook evenly in the casserole.
- Don't overcook the carrots: They should be tender but still have a bit of a bite to them.
- Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of the casserole. Use a sharp cheddar or a combination of cheddar and Parmesan.
- Don't be afraid to experiment: There are many ways to make this casserole your own. Try adding different vegetables, herbs, or spices.
Conclusion:
Grandmother's Carrot Casserole is a classic side dish that is perfect for any occasion. It is easy to make, delicious, and can be customized to your liking. Whether you are looking for a simple weeknight meal or a special dish for a holiday gathering, this casserole is sure to please everyone at the table.
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