Best 4 Grandmothers Cabbage Casserole Recipes
Cabbage casserole is a comforting and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover cabbage or other vegetables, and it can be easily tailored to your own taste preferences. This article features two delicious cabbage casserole recipes: a classic recipe and a lightened-up version. Both recipes are easy to follow and can be ready in under an hour. The classic recipe features a creamy sauce made with butter, flour, and milk, while the lightened-up version uses low-fat milk and Greek yogurt instead of butter and flour. Both recipes are topped with a crunchy breadcrumb topping that adds a delicious contrast to the soft and creamy filling. Whether you are looking for a classic comfort food or a healthier alternative, these cabbage casserole recipes are sure to please everyone at your table.
Check out the recipes below so you can choose the best recipe for yourself!
HEARTY CABBAGE CASSEROLE
This hearty cabbage casserole has all the flavors of stuffed cabbage rolls but requires much less work.
Provided by Vered DeLeeuw
Categories Main Course
Time 1h
Number Of Ingredients 12
Steps:
- Preheat your oven to 400 degrees F. Grease a 2-quart (7 X 11-inch) baking dish.
- In a large, deep skillet, heat the olive oil over medium-high heat. Add the ground beef, onion, salt and pepper. Cook until the beef is browned, about 5 minutes, stirring and breaking up the meat with a wooden spoon.
- Add the garlic, paprika, thyme, and cayenne and cook for 30 seconds, stirring.
- Add the drained tomatoes and the chopped cabbage. Continue to cook, stirring often, until the cabbage is tender, about 5 minutes.
- Turn the heat off and stir in one cup of the shredded cheese.
- Using a slotted spoon, transfer the mixture to the prepared baking dish. Sprinkle with the remaining cheese.
- Bake, uncovered, until the casserole is bubbly and the cheese is browned, 20-30 minutes.
- Let the casserole rest for 10 minutes before serving.
Nutrition Facts : Calories 376 kcal, Carbohydrate 13 g, Protein 22 g, Fat 26 g, SaturatedFat 11 g, Sodium 884 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
GRANDMOTHER'S CABBAGE CASSEROLE
This is my grandmother's recipe that she used to prepare for holidays. I took over preparing it a few years ago. Everyone just loves it! It only has 5 ingredients and is so easy to make! My grandmother passed away just before thanksgiving this year, so I am posting her recipe as a tribute to her.
Provided by jmills326
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Chop cabbage into bite-sized pieces.
- In a large skillet, cook cabbage in oil until it reaches desired doneness. (I like mine really tender, but some may like more crunch).
- Mix together cooked cabbage, soup, and mayo.
- Pour in a greased casserole dish and top with crushed corn flakes.
- Drizzle the melted margarine over the top of the casserole.
- Bake at 375 degrees for 20 minutes or until hot and bubbly.
Nutrition Facts : Calories 341.4, Fat 28.7, SaturatedFat 4.9, Cholesterol 10.7, Sodium 762.2, Carbohydrate 20.9, Fiber 3.9, Sugar 7.8, Protein 3.5
GRANDMA'S GROUND BEEF CASSEROLE
As the title suggests, this was my Grandmother's recipe. I've tweaked the amount of cheese and sour cream depending on what I've got in the fridge and it always turns out great! My mother has suggested this was made up as a way to use up ingredients in the fridge.
Provided by LaDonna Langwell
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Mix sour cream, cream cheese, and onion in a bowl.
- Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Repeat layering with remaining ingredients. Top casserole with Cheddar cheese.
- Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.
Nutrition Facts : Calories 519.2 calories, Carbohydrate 39.4 g, Cholesterol 120.1 mg, Fat 29.8 g, Fiber 3.6 g, Protein 24.5 g, SaturatedFat 15.2 g, Sodium 1596.6 mg, Sugar 8.2 g
GRANDMA'S CABBAGE CASSEROLE
Steps:
- 1. Steam shredded cabbage 5 minutes or more until still crispy.
- 2. Put into a buttered casserole.
- 3. Combine remaining ingredients and pour over cabbage.
- 4. Sprinkle with grated cheese, paprika and pepper.
- 5. Bake for 20 minutes in a 350 degree oven.
Tips:
- Use a variety of cabbage. Green cabbage is the most common, but you can also use red cabbage, Savoy cabbage, or bok choy.
- Shred the cabbage finely. This will help it cook evenly.
- Sauté the cabbage in butter. This will help to bring out its flavor.
- Add other vegetables to the casserole. Some good options include onions, carrots, celery, and potatoes.
- Use a flavorful cheese. Cheddar cheese is a classic choice, but you can also use Parmesan, Gruyère, or Swiss cheese.
- Bake the casserole until it is golden brown and bubbly. This will take about 30 minutes.
- Serve the casserole hot. It can be served as a main course or a side dish.
Conclusion:
Grandmother's Cabbage Casserole is a classic comfort food dish that is easy to make and loved by people of all ages. It is a versatile dish that can be customized to your own preferences. Whether you like it simple or loaded with vegetables, this casserole is sure to please. So next time you are looking for a hearty and satisfying meal, give Grandmother's Cabbage Casserole a try.
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