In the realm of classic comfort food, few dishes hold a more cherished place than the venerable chicken salad sandwich. This timeless culinary delight, often associated with fond childhood memories and family gatherings, has stood the test of time thanks to its irresistible combination of tender chicken, creamy mayonnaise, and a symphony of flavorful mix-ins. Whether you prefer your chicken salad classic or crave a more adventurous twist, this article presents a curated collection of grandmother's best chicken salad sandwich recipes that cater to every palate. From the traditionalist who cherishes the simplicity of a classic chicken salad to the culinary explorer seeking unique flavor combinations, these recipes promise to tantalize your taste buds and create lasting memories around the dinner table.
**Grandma's Classic Chicken Salad**: This tried-and-true recipe forms the bedrock of the chicken salad sandwich experience. With its simple yet perfectly balanced blend of cooked chicken, mayonnaise, celery, onion, and a touch of seasoning, this classic chicken salad epitomizes comfort and familiarity.
**Avocado Chicken Salad**: For those who love the creamy richness of avocado, this recipe adds a luscious twist to the classic chicken salad. Ripe avocado, mashed until smooth, lends an irresistible velvety texture and a subtle nutty flavor that complements the chicken beautifully.
**Bacon Ranch Chicken Salad**: This recipe injects a smoky, savory dimension to the chicken salad with the addition of crispy bacon and a tangy ranch dressing. The bacon adds a delightful crunch, while the ranch dressing infuses the salad with a bold, creamy flavor that is sure to excite your taste buds.
**Cranberry Walnut Chicken Salad**: This recipe brings a festive flair to the chicken salad with the inclusion of dried cranberries and crunchy walnuts. The tartness of the cranberries and the nutty flavor of the walnuts create a delightful interplay of flavors that make this salad a perfect choice for holiday gatherings or a special lunch treat.
**Cucumber Dill Chicken Salad**: For a lighter, refreshing take on chicken salad, this recipe incorporates crisp cucumber and fresh dill. The cucumber adds a cooling element, while the dill infuses the salad with a bright, herbaceous flavor that will leave you feeling energized and satisfied.
With this diverse selection of grandmother's best chicken salad sandwich recipes, you can embark on a culinary journey that celebrates both tradition and innovation. Each recipe holds the promise of a delectable sandwich that will transport you back to cherished memories or forge new ones with loved ones. So gather your ingredients, prepare your taste buds, and let's embark on this delicious adventure together.
CLASSIC CHICKEN SALAD
A classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck! Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!
Provided by Holly Nilsson
Categories Salad
Time 15m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl and mix well.
- Season with salt and pepper to taste.
- Serve as a sandwich or over salad.
Nutrition Facts : Calories 206 kcal, Carbohydrate 1 g, Protein 15 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 48 mg, Sodium 362 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHICKEN SALAD SANDWICHES
Provided by Food Network
Time 20m
Yield 6 sandwiches
Number Of Ingredients 11
Steps:
- Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl. Mix until combined.
- Serve the chicken salad on the toasted rolls with lettuce and tomato.
CRAIG CLAIBORNE'S CHICKEN SALAD SANDWICH
Originally printed in 1981, here is Craig Claiborne's take on the classic chicken salad sandwich. In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling. He calls for using poached chicken, but the leftover roast chicken from last night would work beautifully as well.
Provided by The New York Times
Categories easy, lunch, quick, snack, weekday, sandwiches
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Strip the cooked chicken meat from the bones and cut it into bitesize pieces. There should be about 3 1/2 cups. Put the meat into a mixing bowl. Add the celery, onion and capers.
- Blend together the yogurt, mayonnaise and vinegar and add to the chicken mixture. Add salt, pepper, parsley and scallions and toss to blend.
- Use the bread to make sandwiches, garnished, if desired, with pickle strips, radishes, cherry tomatoes or any garnish of your choice.
Nutrition Facts : @context http, Calories 644, UnsaturatedFat 36 grams, Carbohydrate 10 grams, Fat 51 grams, Fiber 2 grams, Protein 36 grams, SaturatedFat 12 grams, Sodium 864 milligrams, Sugar 2 grams, TransFat 0 grams
BEST CHICKEN SALAD SANDWICH
Dried cranberries add a sweet tartness to chicken and vegetable salad. Makes a delightful sandwich filling too. Serve on whole wheat bread with turkey bacon.
Provided by peloquinswife
Categories Salad
Time 15m
Yield 16
Number Of Ingredients 11
Steps:
- Mix mayonnaise, yogurt, paprika, and seasoned salt together in a bowl; fold in cranberries, celery, apple, grapes, and pecans. Stir in chicken and season with black pepper.
Nutrition Facts : Calories 216 calories, Carbohydrate 14.5 g, Cholesterol 37.9 mg, Fat 12 g, Fiber 1.7 g, Protein 13.5 g, SaturatedFat 2.1 g, Sodium 411.3 mg, Sugar 11 g
CHICKEN SALAD SANDWICHES
These classic chicken salad sandwiches are open for interpretation. Depending on your level of prep, you can create them using either home-cooked chicken or a rotisserie chicken from the store. From there, the creativity is all up to you. Make them yours, make them delicious, make them again!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.
Nutrition Facts : Calories 430, Carbohydrate 27 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 2 g, TransFat 0 g
CHICKEN SALAD SANDWICH
Some classics are best left as is, like this perfect chicken salad recipe served on a sandwich, from "Mad Hungry," by Lucinda Scala Quinn.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 10
Steps:
- In a medium bowl, stir together the chicken, celery, parsley, salt, pepper, and lemon juice. Stir in the mayonnaise, little by little, to achieve the desired consistency. The chicken salad can be kept, refrigerated, for 1 day.
- Spread butter on each slice of bread. Sandwich with chicken salad and a leaf of lettuce. Serve with salty potato chips.
Tips:
- For the best flavor, use high-quality mayonnaise and freshly ground black pepper. You can also add other spices or herbs to taste, such as garlic powder, onion powder, or paprika.
- If you're using canned chicken, be sure to drain it well and flake it with a fork before adding it to the salad.
- If you're using cooked chicken, let it cool completely before adding it to the salad.
- To make the salad ahead of time, prepare it up to 24 hours in advance and store it in the refrigerator. When you're ready to serve, let it come to room temperature for about 30 minutes before assembling the sandwiches.
- Serve the chicken salad sandwiches on your favorite bread, with your favorite toppings. Some popular options include lettuce, tomato, avocado, and bacon.
Conclusion:
Grandmother's Best Chicken Salad Sandwiches are a classic recipe that is sure to please everyone. They're easy to make, and they're perfect for a quick lunch or dinner. With a few simple tips, you can make sure that your chicken salad sandwiches are always delicious.
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