Best 3 Grandmoms Easy Apple Crisp Recipes
Indulge in the comforting goodness of Grandma's Easy Apple Crisp, a classic dessert that combines the sweet tang of apples with a crispy oat topping. This delectable treat is a perfect blend of flavors and textures, making it a favorite among apple crisp enthusiasts.
The recipe features a simple filling made from fresh, juicy apples tossed in a mixture of sugar, cinnamon, and nutmeg. The apples are then nestled in a buttery oat crumble topping that bakes to a golden-brown perfection. With its ease of preparation and irresistible taste, this apple crisp promises to be a hit at any gathering, whether it's a family dinner, potluck, or holiday feast.
In addition to the classic apple crisp recipe, the article also includes variations to cater to different preferences and dietary restrictions. For those who prefer a healthier version, the recipe offers a guilt-free alternative made with whole wheat flour and natural sweeteners. There's also a gluten-free option for those with gluten sensitivities, ensuring that everyone can enjoy this delightful dessert.
Whether you're a seasoned baker or a novice in the kitchen, Grandma's Easy Apple Crisp is a must-try recipe that delivers both simplicity and satisfaction. With its timeless appeal and versatility, this dessert is sure to become a cherished family tradition, passed down through generations. So, preheat your oven, gather your ingredients, and embark on a culinary journey to create this classic dessert that will warm your heart and tantalize your taste buds.
GRANDMA'S APPLE CRISP RECIPE
Fork tender baked cinnamon apples with a crisp, sweet topping that makes for the perfect Fall dessert! Top it off with a little vanilla ice cream for the ultimate dessert!
Provided by makeyourmeals
Number Of Ingredients 6
Steps:
- Preheat oven to 350° F. Grease an 8x11 baking dish and set aside.
- Peel, core and cut apples into bite size chunks or slices and place in the prepared baking dish.
- Sprinkle with tops of the apples with 1/2 tsp cinnamon and 3 Tbsp. butter, cut in pieces
- In a medium size mixing bowl combine sugar, flour, and 1 tsp. cinnamon. Add 1/2 cup softened butter to mixture and cut in with a pastry cutter or use your hands until it resembles pea size crumbles.
- Sprinkle mixture over top of the apples.
- Bake for 55-60 minutes until the top is golden brown and the apples are soft.
- Let sit for 10 minutes before serving.
Nutrition Facts : Calories 488 calories, Carbohydrate 75 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fat 22 grams fat, Fiber 5 grams fiber, Protein 3 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1 grams, Sodium 5 grams sodium, Sugar 52 grams sugar, UnsaturatedFat 0 grams unsaturated fat
GRANDMA'S EASY APPLE CRISP
Grandma's Easy Apple Crisp recipe is a traditional, old fashioned apple crisp without oats. The melt-in-your-mouth topping screams cinnamon and butter and will have your family begging for more.
Provided by Barbara
Categories Dessert
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F. Spray a 9 x 9 inch baking dish with nonstick cooking spray.
- Arrange peeled and sliced apples in the bottom of the prepared baking dish.
- Combine water and cinnamon, and pour over apple slices.
- Work together flour, sugar and butter until it becomes crumbly.
- Sprinkle mixture over apples.
- Bake until golden brown, approximately 35-40 minutes.
Nutrition Facts : Carbohydrate 42 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 340 mg, Fiber 2 g, Sugar 27 g, Calories 239 kcal, ServingSize 1 serving
GRANDMA'S OLD-FASHIONED APPLE CRISP
Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.
Provided by longjasonoutlookcom
Categories Apple Crisps and Crumbles
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
- Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
- Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
- Bake in the preheated oven until golden and bubbly, about 1 hour.
Nutrition Facts : Calories 370 calories, Carbohydrate 63.9 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 4.3 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 8.7 mg, Sugar 41 g
Tips:
- For the best flavor, use a variety of apples, such as Granny Smith, Honeycrisp, and Braeburn.
- Peel and slice the apples evenly so that they cook evenly.
- If you don't have a lemon on hand, you can use 1/2 teaspoon of lemon juice instead.
- Be sure to mix the flour, oats, sugar, and spices together thoroughly before adding them to the apples.
- If you want a crispy topping, be sure to press the oat mixture down firmly onto the apples.
- Bake the apple crisp until the topping is golden brown and the apples are bubbling.
- Serve the apple crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple crisp is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tart apples, crispy oat topping, and creamy vanilla ice cream, it's the perfect way to end a meal. So next time you're looking for a delicious and comforting dessert, give this apple crisp recipe a try.
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